eggplant stir-fried in a spicy szechuan sauce with bell peppers, broccoli and sugar snap peas
Vegetable Tempura
$10.95
mixed vegetables: taro, lotus root, sweet potato, broccoli and pumpkin; lightly battered with tempura sauce
Seafood
Sesame Shrimp
$13.25
crispy shrimp covered with sweet spicy sesame glaze, served on steamed vegetables
Shrimp Teriyaki
$13.25
marinated grilled shrimp, steam vegetables with teriyaki sauce
Basil Shrimp
$13.25
shrimp, bok choy, and bell peppers, in brown spicy sauce
Fish
Honey Miso Halibut
$18.95
fresh halibut pan seared with honey glaze; served with a side of broccoli
Thai Basil Tuna
$16.95
lightly seared tuna on top of basil, celery, onion, bell peppers and asparagus in spicy sauce (tuna can be served rare, medium or well-done)
Sizzling Platters
Surf and Turf
$15.75
sliced filet mignon, tender shrimp, asparagus, sweet peas, onions, mushrooms and thai basil, served sizzling in a seasoned soy sauce
Buttered Curry Chicken and Pork
$13.50
blackened chicken, pork tenderloin, and fresh vegetables wok'd in a red curry butter and served sizzling
Japanese Salmon
$15.75
fresh wok'd salmon served sizzling with asparagus, broccoli and chilli garlic glaze sauce
Sizzling Spinach and Beef
$13.25
sliced filet mignon, spinach, asparagus, and red pepper served sizzling in a chili soy sauce
Noodles and Rice
Pad Thai
rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind chili sauce
Yaki Udon
udon noodles, broccoli, sugar snap peas, and mushrooms in a spicy chili- soy sauce
Lo Mein
yakisoba or soba noodles wok'd with special soy sauce
Drunken Noodles
wok'd wide rice noodles with spicy sauce, basil leaves, onions and bean sprouts
Chef Fu's Fried Rice
jasmine rice stir-fried with a mixture of fresh vegetables and eggs in chef fu's secret sauce
Thai Fried Rice
curry flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp
Basil Fried Rice
chicken, shrimp, egg, chopped jalapeno and basil *can also be made with choice of meat
Peking Duck Noodles
$13.95
braised duck wok'd with yaki udon noodles and fresh vegetables in zen's sweet and spicy sauce
Classic Favorites
Hearty Meatloaf
$10.95
homemade meatloaf with savory asian gravy served with wasabi mashed potatoes and szechuan green beans
Loaded Sliders
$11.95
tender sliced filet mignon with blue cheese and onions in a garlic ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic parmesan fries
Loaded Sliders
$9.95
angus beef topped with cheese, salsa, avocado, and spicy aioli, served with ginger garlic fries
Mussels
$12.50
fresh mussels simmered in a green curry coconut broth
Ahi Tuna Tacos
$11.95
three tacos filled with marinated sushi grade ahi, onions, and asian slaw
Tnt Chicken Tacos
$9.95
three tacos filled with chicken, blue cheese, tai chili sauce, asian slaw, and asian salsa
Non Alcoholic Beverages
Republic of Tea Fresh Brewed Tea
$2.75
Republic of Tea Flavored Hot Tea
$2.95
Republic of Tea Flavored Bottle Tea
$3.95
Thai Iced Tea
$3.95
Coffee
$2.75
Fresh Limeade
$2.95
Limeade Arnold Palmer
$2.95
Strawberry Limeade
$2.95
Pepsi Products
$2.75
Ramune Japanese Soda
$3.95
Desserts
Green Tea Ice Cream
$3.95
Banana Caramel Spring Roll
$6.95
a decadent spring roll filled with banana cheesecake and dusted with cinnamon sugar, served with fresh strawberries, caramel sauce and vanilla bean ice cream
Chocolate Volcano
$6.75
flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce
Mochi Ice Cream (3pc)
$3.95
pounded sticky rice with an ice cream filling flavors: vanilla, mango, green tea, chocolate, red bean, strawberry, mango
Sparkling Wine
Domaine Ste. Michelle Brut, Columbia Valley, Washington