Risotto bites with a creamy fontina center and a light bread crumb coating. Garnished with shredded pecorino romano, and a drizzle of seasoned cream over a bed of Pomodoro. New for summer.
Scallops al Forno
Succulent scallops atop a bed of fresh spinach, roasted artichokes, garlicky diced tomatoes and a touch of cream - all fire-roasted in the brick oven with a sprinkle of house-made bread crumbs. Served with crispy flatbread. New for summer.
Salads and Soup
Burrata and Baby Kale Salad
Crisp baby kale tossed with mesclun greens, heirloom cherry tomatoes, homemade lemon dressing and a balsamic glaze drizzle. Served with grilled focaccia crostini. Our salad is crowned by the gold medal-winning burrata from the toscana cheese Co., named top soft cheese at the 2016 Wisconsin world championship. New for summer.
Baby Kale and Mesclun Salad
A refreshing blend of baby kale and mesclun greens tossed with heirloom cherry tomatoes, delicate lemon dressing and a touch of balsamic glaze. New for summer.
Spaghetti with Polpette Pasta
Chef rosario's handcrafted meatballs (4 pcs) made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop spaghetti with your choice of pomodoro or bolognese sauce.
Spaghetti with Pomodoro Sauce Pasta
Spaghetti topped with Bertucci's own pomodoro sauce.
Chef Specialties Pizza
Broccoli Rabe and Sausage Pizza
Pizza with peppery broccoli rabe, crumbled sweet Italian sausage, chopped cherry peppers and fresh herbs, finished with fresh mozzarella and pecorino romano. New for summer.
Fresh roasted sweet peppers and brick oven baked chicken breast with white wine, lemon, spices and herbs, with house-made tomato sauce, pecorino romano and mozzarella cheese.
Can Soda (12 Oz)
Selections: Coke, Diet Coke, Sprite, Root Beer and Nestea.