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ZED451
201 Plaza Real
Boca Raton, FL 33432
Uber
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Dinner Menu
Harvest Tables
Explore And Indulge, Any Or All
Market Soups
choice of two seasonal soups (one vegetarian)
made daily with market fresh produce
Charcuterie Table
selection of charcuterie and antipasti including house cured duck pastrami, spanish chorizo, prosciutto di parma, herb-de-provence french petit saucisson, mild coppa, toscano salami, barcelona salami, marinated greek olives, fresh giardiniera, hummus, house made bread and butter, pickles, peppadew peppers, fresh berries and grapes, vanilla poached apricots, red wine poached figs
Artisan Cheeses
goat gouda, michigan; rosemary & olive oil asiago, wisconsin; amish organic prairie breeze, iowa; american grana, wisconsin; blue marble jack, wisconsin; barber 1833, aged cheddar, england
Artisan Breads And Spreads
raisin walnut pumpernickel, french baguette, whole grain country, pretzel bread, sundried tomato focaccia, olive bread, olive focaccia, marble rye rolls, sour dough mini loaf, black truffle butter, sundried tomato butter, chipotle honey butter, red wine infused olive tapenade
Smoked Poblano Deviled Eggs
served over sauteed peppers and onions
Chopped Wedge Salad
zed version of a traditional wedge salad with iceberg lettuce, tomatoes, onions, house made roquefort dressing
Tuna And Shrimp Poke
avocado, mango, cilantro, macadamia nuts in a soy ginger vinaigrette
Fuji Apple Salad
crisp apples, fresh mint, candied pecans, blue cheese
and a sweet chili dressing
Burrata And Tomato Salad
burrata mozzarella, heirloom tomatoes, basil, hawaiian pink sea salt with balsamic syrup
Strawberry And Arugula Salad
florida strawberries, granny smith apples and arugula tossed in
our strawberry honey vinaigrette
Fennel And Artichoke Salad
roasted fennel, artichokes, mandarin oranges and watercress tossed in a citrus mint vinaigrette
Additional Seasonal Selections
roasted madagascar pineapples, sauteed wild mushrooms, spicy pad thai slaw, whole grain potato salad, chick pea and sun dried tomato salad, spicy long bean salad, broccoli rabe, grilled asparagus
Chef Selections
Unlimited Samplings, Offered Table Side
Fire Grilled Ribeye
seasoned and cooked over hardwood coals
Char Grilled Buttermilk Sirloin
marinated in our buttermilk ranch dressing, seared over natural
hardwood coals and basted with garlic parsley butter
Wagyu Beef
slow roasted, seasoned with rosemary and garlic
Spit Roasted Leg Of Lamb
seasoned with lemon zest rosemary and thyme served
with lamb jus
Maryland Crab Cakes
pan seared blue crab cakes served with a choron sauce
and tarragon reduction
Hardwood Grilled Citrus Wild Salmon
wild salmon seasoned with triple citrus zest and served
with grilled peppers and onions
Curry Lime Red Snapper
fire roasted, served with a cilantro gremolata sauce
Amaretto And Pistachio Duck Breast
pan seared, served with an amaretto and pistachio butter
Moroccan Chicken
tender chicken breast marinated in honey, ginger, cumin,
cilantro and cinnamon grilled over an open flame
New Zealand Venison
oven roasted with herb seasoning and served with wild
mushroom bordelaise
LinguiCa Pork Sausage
spicy, smoky portuguese sausage, fire grilled and served with
a horseradish honey mustard
Asian Pork Belly
braised dutch pork belly served with a hoisin bbq sauce
A La Carte
An Alternative To The Zed Experience
Harvest Tables
$24.00
visit and explore our seasonal harvest tables
featuring over eighteen salads, fruit, vegetables, seafood, a charcuterie display, artisan
cheeses, breads and house made spreads
Char Grilled Sirloin Salad
$12.00
grilled sirloin, frisee and arugula, roasted beets, toasted almonds, crispy onions, red wine vinaigrette
Wagyu Beef Carpaccio
$12.00
arugula salad, whole grain mustard sauce,
pickled shallots, sunny side up egg
and parmesan crostini
Pad Thai Tacos
$7.00
one fish taco and one hoisin bbq pork
belly taco, pad thai slaw, spicy mayo, sambal
and cilantro in a rice paper shell
Northern Pacific Mussels
$13.00
sauteed with garlic, shallots,
extra virgin olive oil
Caprese Or Aegean Flat Bread
fresh mozzarella, tomato, basil and balsamic reduction or fire roasted lamb, mint, feta cheese and tzatziki sauce served on our grilled house made flat bread
- $7.00
- $8.00
Zed Burger
$10.00
grilled 8oz angus burger served with lettuce, tomato, homemade bread and butter pickles and pickled shallots on a pretzel bun. available with maple cajun bacon and choice of cheese
Vegetable Or Meat Fondue
marinated vegetables or fire grilled meats and vegetables served with a fondue of aged parmesan and white american cheese
- $10.00
- $15.00
Jumbo Fresh Water Prawns
$15.00
colossal fresh water prawns flame grilled and basted with garlic parsley butter
On The Side
Sweet Corn With Cotija Cheese
$6.00Smoked Gouda Mashed Potatoes
$5.00Fire Roasted Vegetables
$8.00Spring Pea Risotto
$6.00Roasted Fingerling Potatoes
$5.00Creamed Spinach With Bacon
$7.00Desserts
Banana Cream Pie
$10.00
the richest, most luscious banana cream pie. served with milk
chocolate and guinness ice cream
Pecan Tart
$10.00
flakey tart crust filled with sweet pecans and brown sugar sauce.
served with pear brandy caramel swirl ice cream
Vanilla Creme Brulee
$10.00
a classic vanilla creme brulee served with dulce de leche ice cream
and a five spice biscotti
Butterscotch Bread Pudding
$10.00
buttery brioche soaked in our rich butterscotch custard, topped with
a flash-baked house made marshmallow
Smore Pie (for 2 Or More)
$15.00
graham cracker crust, bittersweet chocolate ganache and house
made marshmallow served with vanilla ice cream, loaded
cheesecake ice cream, chocolate whipped cream and a sour cherry
compote
Chocolate Layer Cake
$12.00
six layer chocolate cake with buttery rich chocolate frosting. served
with chocolate-covered-pretzel chocolate ice cream and vanilla ice
cream
Browse Nearby
General Info
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
2:30pm - 10:00pm
Friday:
2:30pm - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm