Wild salmon filet over yuca puree & julienne vegetables w / an acai sauce
Espeto de Linguiça
$20.95
Hot, sweet & lamb sausage combination served w/ roasted potato, onion & bell peppers
Bife Acebolado
$22.95
Pan seared strip steak sauteed w/ onions in a Madeira wine sauce served w/ broccoli alho/óleo
Muqueca de Camarao
$24.95
Gently braised shrimp in coconut milk, sugarcane juice, fresh tomato & lemongrass served w/ sauteed spinach, rice & farofa
Churrasco (for 2)
$49.95
House special combination steak, chicken, and sausages served w/ rice and beans
Feijoada
$25.95
Brazil's National Dish. Lean cuts of beef, pork & sausages in a black bean stew accompanied by rice, collard greens & farofa
Sides
White Rice
$4.00
Black Beans
$4.00
Yellow Rice w/ Peas
$5.00
Broccoli, Okra or Collard greens alho/óleo
$6.00
Yuca Fries
$6.00
Banana Milanesa
$5.00
Spinach creamed or alho/óleo
$6.00
Roasted Potato
$6.00
With sweet peppers & onions
Vinagret
$6.00
Farofa de ovo
$5.00
Desserts
Pudim de Leite
$6.00
Traditional Brazilian flan
Musse de Coco
$6.00
Homemade coconut mousse w/ passion fruit sauce
Bolo de Chocolate
$8.00
Warm chocolate cake w/ vanilla ice cream and hot fudge
Carnaval
$7.00
Duet of sorbets selected daily
Crepe c/ Doce de Leite
$8.00
Homemade vanilla crepes filled w/ doce de leite topped w/ hot fudge
Passion Brulee
$8.95
Passion fruit brulee topped w/ caramelized bananas - in house only
Appetizers
All desserts are homemade
Salada Zebu
House mesclun green salad w/ everything but the kitchen sink(Tomato, roasted corn, peas, carrots, cucumber, red onion, olives, hearts of palm, apple & walnuts)
Sopa do Dia
Soup of the day
Pastel de Carne, Galinha, ou Queijo Minas
Crispy pastry filled w/ choice of beef, chicken or Minas cheese
Entrees
Carne Cozida
Tender country style beef over potato puree, black bean sauce & homemade chips
Muqueca de Salmao
Wild salmon casserole w/ sweet peppers, onions & fresh tomato w/ a touch of coconut milk & sugarcane juice served w/ white rice
Rigatoni com Linguica
Tube like pasta w/ Brazilian homemade sausage & Shiitake mushroom in a fresh tomato sauce w/ fresh basil
Frango a Passarinho
Crispy chunks of chicken breast sauteed w/ olive oil, garlic & lemon served w/ potato puree
Desserts
All desserts are homemade
Pudim de Leite
Traditional flan w/ caramel sauce
Musse de Coco
Coconut mousse w/ toasted coconut macaroons in a passion fruit sauce