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Zebra's Bistro and Wine Bar
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Menu
Info
21 North St
Medfield, MA 02052
Uber
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Dinner Menu
Gluten Free Menu
Vegetarian Menu
Dinner Menu
Snacks
Snacks
Cheese & Charcuterie
Starters
Mains
5 Course Tasting Menu
Spiced Trail Mix
$6.00
cardamom, cumin
Wasabi Deviled Egg
miso, nori salt
(each)
$2.50
Pumpkin Arancini
sage & walnut pesto
(each)
$2.50
House Made Pickles
$6.00
seasonal pickles
Cheese & Charcuterie
Snacks
Cheese & Charcuterie
Starters
Mains
5 Course Tasting Menu
House Made Charcuterie
sea salt, pickles, mustards, baguette, changes daily
(each)
$8.00
3 board
$21.00
New England Cheese Board
Medfield grape jam, trail mix, baguette, changes daily
(each)
$6.00
3 board
$16.00
Cheese & Charcuterie Board for the Table
$35.00
3 cheeses, 3 charcuterie, traditional accoutrements
Starters
Snacks
Cheese & Charcuterie
Starters
Mains
5 Course Tasting Menu
Chickpea Falafel
$10.00
beet yogurt, cranberry harissa, spinach, za'atar spice
Skillet Roasted Bar Harbor Mussels
$15.00
uni-tamarind butter, scallion, grilled baugette
6 Duxbury Oysters on the Half Shell
$18.00
cocktail sauce, chipotle mignonette, horseradish, lemon
Mushroom Poutine
$10.00
house made french fries, cheddar cheese curd, mushroom gravy
Add fried egg
$2.00
Baby Iceberg Lettuce Salad
$10.00
bacon bits, great hill blue, herb ranch dressing, szechaun peppercorn
Roasted Beet Salad
$12.00
watercress, frisee, honey balsamic vinaigrette, pistachio, goat cheese
Lightly Seared Yellowfin Tuna Tacos
$12.00
wonton, mango salsa, pickled daikon radish
Butternut Squash Bisque
$10.00
nutmeg crème fraiche, pumpkinseed oil
Mains
Snacks
Cheese & Charcuterie
Starters
Mains
5 Course Tasting Menu
Grilled Hanger Steak Frites
$29.00
truffle fries, frisee, foie gras butter, red wine gastrique
Pan Roasted Faroe Islands Salmon
$28.00
napa cabbage kimchi fried rice, ponzu buerre blanc
Pappardelle Bolognese
$24.00
beef & pork ragu, roasted mushroom, slow poached egg, pecorino toscano
Honey Brined Pork Tenderloin
$28.00
brown butter spaetzle, brussels sprouts, compressed quince, cider jus
Braised Shortrib of Beef
$26.00
celery root puree, crispy brussels sprouts, natural jus, pomegranate molasses
Whole Grilled Black Sea Bass for Two
$50.00
oregano vinaigrette, warm tabbouleh
All Natural Beef Burger
$18.00
bacon, cheddar, miso aioli, pickled onions, truffle fries
Add fried egg
$2.00
Pan Roasted Rosemary Chicken
$25.00
potato puree, spinach, Madeira demi, pickled chanterelles
Smoked Delicata Squash Risotto
$18.00
leeks, mascarpone, nutmeg, pickled cranberry
5 Course Tasting Menu
Snacks
Cheese & Charcuterie
Starters
Mains
5 Course Tasting Menu
$65 per person
Snacks
Snacks
Cheese & Charcuterie*
Starters
Mains
5 Course Tasting Menu
House Made Pickles
$6.00
seasonal pickled vegetables
Spiced Trail Mix
$6.00
cardamom, cumin, coriander, sea salt
Bacon Wrapped Dates
$8.00
blue cheese, pomegranate molasses
Cheese & Charcuterie*
Snacks
Cheese & Charcuterie*
Starters
Mains
5 Course Tasting Menu
please request gluten free crostini
House Made Charcuterie
sea salt, pickles, mustards, changes daily
(each)
$8.00
3 board
$21.00
Artisanal New England Cheese
fig jam, spiced seeds & nuts, changes daily
(each)
$6.00
3 board
$16.00
Cheese & Charcuterie Board for the Table
$35.00
3 cheeses, 3 charcuterie, traditional accoutrements
Starters
Snacks
Cheese & Charcuterie*
Starters
Mains
5 Course Tasting Menu
East Coast Oysters on the Half Shell*
cocktail sauce, chipotle mignonette, horseradish, lemon
(each)
$2.75
McIntosh Apple Salad
$9.00
baby greens, apple cider vinaigrette, almonds, jicama, dried cranberries
Roasted Beet Salad
$10.00
watercress, frisee, honey balsamic vinaigrette, pistachio, blue cheese
Butternut Squash Bisque
$9.00
pumpkin seed oil, nutmeg crème fraiche
Hanger Steak Tar Tare*
$13.00
potato chips, bacon powder, cured egg yolk
Mains
Snacks
Cheese & Charcuterie*
Starters
Mains
5 Course Tasting Menu
Grilled Hanger Steak Frites
$28.00
hand cut truffle fries, frisee salad, red wine gastrique, foie gras butter
Pan Seared Diver Scallops
$33.00
celeriac puree, bacon, swiss chard, roasted squash, cherry port demi
Pan Roasted Rosemary Chicken
$24.00
potato puree, sautéed spinach, pickled chanterelles, Madeira demi
Smoked Delicata Squash Risotto
$18.00
leeks, mascarpone, grated nutmeg & Parmigiano-Reggiano
5 Course Tasting Menu
Snacks
Cheese & Charcuterie*
Starters
Mains
5 Course Tasting Menu
$65 per person
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses
Snacks
Snacks
Vegetarian Plates
5 Course Vegetarian Tasting Menu
House Made Pickles
$6.00
seasonal pickled vegetables
Curry Spiced Granola
$6.00
oats, nuts, dried fruit
Cheddar & Scallion Croquettes
$6.00
sriracha aioli
Fried Shishito Peppers
$8.00
bonito, sea salt
Vegetarian Plates
Snacks
Vegetarian Plates
5 Course Vegetarian Tasting Menu
Artisanal New England Cheese
fig jam, spiced seeds & nuts, baguette, changes daily
(each)
$6.00
3 board
$16.00
White Gazpacho
$10.00
cucumber, grapes, compressed melons
Summer Squash Carpaccio
$10.00
warm zucchini, pine nuts, cherry tomato, olive oil, parmesan, balsamic
Watermelon Salad
$10.00
arugula, feta, simple vinaigrette, mint, pomegranate molasses
Farmers Market Risotto
$18.00
seasonal summer vegetables, parmesan, mascarpone, herbs
Corn & Ricotta Agnolotti*
$24.00
roasted mushroom ragu, corn emulsion, slow poached egg
5 Course Vegetarian Tasting Menu
Snacks
Vegetarian Plates
5 Course Vegetarian Tasting Menu
$65 per person
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses
Browse Nearby
General Info
21 North St
Medfield, MA 02052
Claim this business
508-359-4100
http://www.zebrasbistro.com
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
See Us On
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