For those with a passion for extraordinary cuisine and wine, Zealous is the place to experience it. In its 18th year, Chef/Owner Michael Taus and his dedicated team of culinary professionals prepare unique contemporary American dishes with global influences. A Short Stack of Mango Pancakes with Hudson Valley Foie Gras and Sunnyside-up Quail Egg and Savory Caramel Sauce, a Sesame Crusted Chilean Sea Bass with Pan-fried Rice Noodles and Red Coconut Curry Sauce, and a decadent Caramelized Banana Tiramisu with a Macadamia Nut Brittle Crust dessert are just a few examples of how patrons will be gastronomic globetrotting with every bite. These tasty dishes change frequently, so there is always something new to experience at Zealous.