3-6pm, thursday-sunday. 10pm - 11pm, friday & saturday; We make our own bacon & salumi from pigs that roam free. We source local, sustainable, & ethical meats
Sample Joyous & After Hours
Bacon Caramel Popcorn on Us!
A Black Pig Bacon Wrapped Date + Harissa Vinaigrette
(ea)$2.50
A Jar of Housemade Pickles
$6.00
A Bucket of Kimchi Fries
$9.00
Fiscalini Pimento Cheese + Grilled Bread
$12.00
Dry Jack Caesar Salad
$9.00
Today's Black Pig Salumi
$12.00
A Bucket of Korean Chicken Wings
$15.00
Bacon Hotlink
$14.50
pretzel roll, guinness mustard aioli, kimchi
Bacon Hot Link + A Beer on Tap
$19.50
A Side of Bacon
$9.00
Zazu Churned Gelato
$6.50
Today's Steak + Kimchi Fries
MP
Starts + Soups + Salads
Black Pig Bacon Wrapped Date + Harissa Vinaigrette
We are closed Labor Day, Thanksgiving Day, Christmas Eve & Day
About Us
The zazu kitchen is inspired by a real sense of place. We are authentically Farm to Table, growing much of our produce with the caring attention of our farmer Milo Mitchel. We are as local as local gets and of the season to the moment. Menus are put together after a hunt through the gardens to see what is ripe and ready. Our style is simple and ingredient driven. We like to get the best ingredients and then not mess them up, but let them shine for what they are. Best ingredients are ones that are just picked, some never refrigerated. They speak their vibrance. Husband & wife chefs, Duskie & John share their different styles on the menu.