baked layers of eggplant, fresh mozzarella, parmigiano reggiano cheese and house pomodoro sauce
Italian Sausages Stewed
$15.00
with tomatoes, yellow and red bell peppers, red wine and fresh herbs, served with parmigiano reggiano polenta
Chicken Parmesan
$15.00
chicken breast lightly breaded and fried in extra virgin olive oil, topped with house pomodor sauce and fresh mozzarella cheese, rosemary potatoes and vegetables
Pan Seared Salmon
$17.00
with fresh herbs, lemon and butter sauce, served with chilled lemon-garlic potatoes and vegetables
Veal Paillard
$18.00
lightly fried in extra virgin olive oil, served with arugula, tomatoes, balsamic reduction and shaved parmigiano reggiano cheese
Grilled Swordfish
$18.00
with an herb vinaigrette, chilled lemon-garlic potatoes and vegetables
Veal Parmesan
$18.00
veal cutlets lightly fried, topped with house pomodoro sauce and fresh mozzarella cheese, rosemary potatoes and vegetables
Veal Cutlets And Prosciutto Di Parma Sauteed
$18.00
with butter, white wine and fresh sage
Tuna
$20.00
pan seared peppercoen crusted yellowfin tuna with a balsamic dijon sauce, rosemary potatoes and vegetables
Duck Breast Rubbed
$20.00
with rosemary and fennel seeds, pan seared and topped with a dried cherries, red wine and grappa sauce, served with rosemary potatoes and vegetables
Herb Crusted New Zealand Rack Of Lamb
$21.00
with roasted red pepper sauce, rosemary potatoes and vegetables
Grilled 16 Oz. New York Strip Steak
$25.00
served tuscan style with sea salt, a balsamic reduction, extra virgin olive oil, vegetables and rosemary potatoes
Grilled 10 Oz. Aged Beef Tenderloin
$25.00
with a chianti wine sauce, served with sauteed spinach and rosemary potatoes
Grilled 20 Oz. Aged Porter-House Steak
$29.00
topped with shaved parmigiano reggiano and extra virgin olive oil. served with rosemary potatoes and vegetables
Antipasti - Appetizers
Soup Of The Day
$5.00
Baby Greens
$5.00
with a red wine vinaigrette
Sliced Fennel And Italian Capers Dressed
$5.00
with lemon and extra virgin olive oil
Wild Mushrooms Sauteed
$6.00
with garlic, thyme, and truffle oil over soft parmigiano reggiano cheese polenta
Buffalo Mozzarella
$7.00
vine ripe tomatoes, and basil with a balsamic reduction
Marinated Artichokes
$7.00
fresh mozzarella, toasted walnuts and cherry tomatoes
Prosciutto Di Parma
$7.00
with melon
Large Shrimp
$8.00
with a saffron citrus
Semolina Crusted Fried Calamari
$8.00
P.E.I. Mussels Sauteed
$9.00
with white wine, herbs and garlic
Blue Crab Meat, Shrimp And Shaved Fennel
$10.00
with a lemon and tarragon oil
Pizza Of The Day
$8.00
Primi - Pasta & Risotto
Rigatoni, Pennette, Spaghetti Or Farfalle
$11.00
with a ripe plum tomato-basil sauce
Spaghetti
$13.00
served with a "puttanesca" sauce of plum tomatoes, olives, caper, anchovies and dry chili peppers. fresh house made pasta
House Made Potato Gnocchi
$15.00
in pomodoro sauce, green olives, smoked mozzarella and fresh marjoram. fresh house made pasta
Rigatoni
$13.00
served in a traditional rome sauce of smoked bacon, plum tomatoes and grated pecorino romano cheese
Spaghetti
$15.00
in a sauce of beef, pork, veal, tomato and fresh herbs. fresh house made pasta
Spaghetti
$15.00
with zaza's own traditional meatballs. fresh house made pasta
Bologna Style Lasagna
$16.00
with nine layers of homemade past, creamy bechamel sauce and our signature meat sauce. fresh house made pasta
House Made Spinach And Ricotta Ravioli
$17.00
in our house meat sauce. fresh house made pasta
House Made Gnocchi
$17.00
in a sauce of beef, pork, veal, tomato and fresh herbs. fresh house made pasta
Rigatoni, Pennette, Spaghetti, Or Farfalle
$13.00
in a fresh basil pesto sauce
Farfalle
$14.00
in a cream sauce of prosciutto di parma and asparagus
Pennette In A Spicy Sausage Gorgonzola Cream Sauce
$15.00
with grated parmigiano reggiano
House Made Potato Gnocchi
$16.00
in a sauce of brie, gorgonzola, fontina and mascarpone cheeses. fresh house made pasta
House Made pumpkin Ravioli
$16.00
with a brown butter sage sauce. fresh house made pasta
House Made Wild Mushroom Ravioli
$16.00
with a creamy walnut sauce. fresh house made pasta
Pappardelle
$16.00
with wild mushrooms, mascarpone cheese and white truffle oil. fresh house made pasta
Semolina Spaghetti
$17.00
ion a fresh clams, white wine and garlic sauce
Spaghetti
$18.00
with shrimp, scallops, clams, mussels and calamari in a fresh tomato basil sauce or a white wine, garlic and fresh herb sauce