Tuesday - Friday
Zaza Serving Continental Breakfast
Saturday & Sunday
Serving Full Breakfast
Breakfast served from 8 am to 11 am
Lunch served from 12 pm to 3 p
Waterfront casual dining, authentic wood fire pizza
THe making of the "True Neapolitan Pizza " requires strict adherence to the culinary discipline of the Associazione Verace Pizza Napoletana- from the preparation of raw ingredients to the cooking method in an approved wood fired ove. Only organic San Marzano DOP - grown in rich mineral soil of Mount Vesuvius - tomatoes, fresh mozzarella, fresh basil, and fresh yeast are permitted.
As one of the few pizzeria in the United States to receive the coveted VPN certification from the Associazione Verace Pizza Napoletana based in Naples, Italy. ZAZA PIZZERIA NAPOLETANA is held to these high culinary standard.
Look for the seal of Authenticity and enjoy each slice the Neapolitan way !!