'14 Chateau Musar, Jeune Blanc, Chardonnay / Viognier / Vermentino, Bekaa Valley, Lebano
'14 Foundi, Xinomavro Blanc, Naoussa, Greece
'15 Argyros Estate, Aidani, Santorini, Greece
'13 Afianes Wines, Begleri, Ikaria, Greece
'13 Lazaridi, Perpetuus, Sémillon, Drama, Greece
'15 Chamlija, Blanc de Noirs, Papaskarasi, Kirklareli, Turkey
From the Bekaa Valley in Lebanon our dear, departed friend Serge Hochar made wines of unrivaled quality. The whites are made from the indigenous grapes Obaideh and Merwah. These are wines of consequence; wines for contemplation
'99 Chateau Musar Blanc
'00 Chateau Musar Blanc
'01 Chateau Musar Blanc
'04 Chateau Musar Blanc
'06 Chateau Musar Blanc
Pine Resin Wine? the Greeks Must Be Crazy. That's Why We Love Them!!
'14 Kechris, The Tear of the Pine, Assyrtiko,Goumenissa, Greece
From Northern Lebanon in the Bekaa Valley comes one of the world's most important and iconic wines: Chateau Musar. Whether the introductory wine Hochar or the classic Cabernet Sauvignon / Carignan / Cinsault blend, these wines are always among our favorites
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in 2003, Zaytinya ranks consistently as a Top DC Dining Destination.