What's wrong with this menu?
Zaya
240 N Highland Ave NE
Atlanta, GA 30307
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Hummos "chick Pea Dip"
$9.95
a blend of chick peas, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "eggplant Dip"
$6.95
roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "vegetable Patties"
$5.95
garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh
$8.95
a finely blended mixture of lean lamb and cracked wheat stuffed with beef, onion and pine nuts; fried to a golden brown.
Mujadarah "lentil Stew"
$5.50
a delicately spiced mixture of lentils, rice and onions, topped with diced tomatoes.
Mousaka "eggplant Stew"
$5.95
eggplant and stewed vegetables stewed in a tomato sauce.
Labneh
$5.95
lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
$6.95
an old world favorite served with tahini sauce.
Cheese Fingers
$6.95
a medley of feta, jack and cream cheese wrapped in dough, fried and topped with pepper jelly.
Lahem-bi-ajeen
$6.95
a mix of beef, lamb, onions and tomatoes, baked on pita bread.
Stuffed Grape Leaves
$6.95
meat or vegetarian.
Stuffed Cabbage Rolls
$6.95
stuffed with spiced rice and beef.
Lamb Taratour
$8.95
chunks of tender lamb topped with a taratour sauce and pine nuts.
Sambousek "meat Pies"
$6.95
ground beef, onions and pine nuts wrapped in a homemade dough and fried.
Spanakopita
$6.95
a delicately spiced mixture of spinach, onions and feta cheese in philo dough.
Drunken Halloumi
$8.95
cypriot halloumi cheese seared in olive oil and flambeed with ouzo, served with tomatoes and garlic sauce.
Fried Calamari
$8.95
lightly fried, served with a marinara and garlic aioli.
Soujouk
$7.95
armenian chorizo sauteed with fresh tomatoes and parsley.
Yogurt Salad
$4.95
homemade yogurt and cucumbers in a special house dressing, topped with dried mint.
Mussels A La Provencal
$8.95
steamed mussels in a tomato garlic and fennel broth.
Salads
Zaya Caesar
$5.95
romaine hearts, pita chips in our unique version of caesar dressing.
Tabbouleh
$5.95
chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "peasant Salad"
$5.95
garden vegetables and toasted pita bread tossed in our special house dressing.
Large Salad
$10.95
w/ chicken shawarma
Large Salad
$12.95
w/ grilled shrimp.
feta cheese add. $.75
Field Greens
$5.95
mixed greens, gorgonzola, walnuts and raisins in a pepper jelly vinaigrette.
Greek Salad
$5.95
spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Salmon Gravlox
$10.95
house cured salmon served with mixed greens and shaved fennel.
Salade Nicoise
$13.95
classic nicoise salad with green beans, onions, hard boiled eggs, anchovies, nicoise olives and seared tuna.
Entrees
Served With Your Choice Of Two Of The Following Items: Rice Pilaf, Hummos, Baba Ghanuj, Tabbouleh, Brown Rice, Yogurt Salad Or French Fries.
Chicken Shawarma
boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices, broiled and thinly sliced.
Beef Shawarma
$13.95
top choice tenderloin marinated overnight in olive oil, charbroiled. served with red wine vinegar and aromatic lebanese spices; broiled and thinly sliced.
Combination Shawarma
$13.95Chicken Kabob "shish Taook"
$13.95
marinated chunks of boneless, skinless chicken breast; charbroiled.
Beef Kabob "shish Kabob"
$14.95
marinated, lean chunks of beef tenderloin, skewered with vegetables, charbroiled to perfection.
Lamb Kabob
$18.95
chunks of choice lamb strip loin, marinated overnight, skewered with vegetables, charbroiled.
Kafta Kabob
$12.95
a finely blended mixture of beef, lamb, onions, parsley and lebanese spices; rolled on skewers and charbroiled.
Shrimp On A Skewer
$16.95
lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
Combination Kabob (choose Two)
$18.95Fruits De Mer Kabob
$18.95
salmon, tuna, shrimp and scallops grilled, with vegetables.
Rotisserie Chicken
$12.95
half marinated free-range chicken, rubbed with a mixture of exotic herbs, slowly roasted. served with anna potatoes and vegetables.
Ribeye
$19.95
cut in-house, charbroiled and served with vegetables, anna potatoes, and beurre matre de.
Veal Mediterranean
$19.95
milk-fed veal, sauteed in a white wine and mushroom sauce, served with anna potatoes and vegetables.
Scallops
$23.95
seared scallops served with israeli couscous, black beans, corn, soujouk and tomato jus.
Salmon Filet
$15.95
seasoned and charbroiled.
Fish Of The Day
Lamb Chops
$22.95
two meaty, center cut choice chops. marinated overnight in our aromatic spice marinade and charbroiled to perfection.
Rack Of Lamb
$24.95
meaty rack of lamb; marinated and charbroiled to perfection.
Grilled Lamb Platter
$25.95
a center cut lamb chop, rack of lamb and a skewer of lamb kabob.
Mediterranean Pasta
$13.95
with sauteed shrimp, vegetables and herbs in garlic and olive oil, topped with feta and kalamata olives.
Zaya Pasta
$11.95
with a unique blend of lamb, beef, fresh tomatoes and mediterranean herbs & spices.
Vegetarian Platter
$12.95
your choice of four of these favorites: hummos, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita.
Desserts
Ashta
$7.00
eggless homemade custard made with rose water and orange blossom in a philo purse topped with our own syrup and pistachios
Chocolate Fondant
$7.00
served with white chocolate grand marnier sauce and vanilla ice cream
Traditional Baklava Combination
$5.00
baklava fingers and burma
Cheesecake Flan
$7.00
combination of two old-world favorites
Neapolitan Brulee Trio
$7.00
chocolate, strawberry, and vanilla
Cheese Plate
$16.95
chef's selection of gourmet cheeses