Mixture of beef, cabbage, carrot, and onion wrapped tight into a ball of dough. Served Steamed or Pan-Fried with Dumpling Sauce
Vegetable Dumplings
$13.00
Vegetable mixture wrapped tightly into a ball of dough. Served Steamed or Pan-Fried with Dumpling Sauce
Kimchi Pancake
$14.00
Napa Cabbage cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our House Ganjang Sauce & topped with Green Onion and shredded cheese.
Spicy Pork Ssam (6)
$16.00
Thinly sliced pork, marinated in our spicy marinade, rolled in steamed green cabbage. Served with our Cho Jang Sauce
Seafood Pancake
$16.00
Mussels, Clams, Shrimp, and Squid cooked in a house-made batter pan-fried to a crispy, golden crust. Served with our House Ganjang Sauce & topped with Green Onion
Dry-Aged Poppers
$18.00
Deep-Fried Jalapeño filled with Dry-Aged Ribeye, cream cheese, yellow onion, green onion and topped with caviar. Served with our Gochujang Mayo
Feasts
Zaya Butcher Feast
Choose any four items. Includes Zaya Salad and Banchan sides Add Soybean or Kimchi Stew and Rice for $12 Zaya Steak Pork Ribeye Top Sirloin Australian Prawn Dry-Aged (60 day) Ribeye Dry-Aged (60 day) NY Strip Marinated Short Rib Galbi Non-Marinated Short Rib Galbi New Zealand Prime Lamb Chop
(per person)$49.00
Wagyu Feast
$290.00
Serves 2 - 3 People Includes Zaya Salad, Banchan, Rice Includes A5 Japanese Wagyu Striploin (3 oz), A5 Japanese Wagyu Tenderloin (3 oz), Australian Wagyu Striploin, Australian Wagyu Top Sirloin.
Zaya Premium
$220.00
Feeds 2 - 3 people. Includes Zaya Salad, Banchan, Rice, and Soybean or Kimchi Stew. Bone-In Filet Mignon, Dry-Aged Bone-In Ribeye, Dry-Aged Bone-In NY Strip, House-Marinated Short Rib Galbi
Premium Cuts
A5 Japanese Wagyu Striploin
$75.00
Miyazaki 3 oz
A5 Japanese Wagyu Tenderloin
$85.00
3 oz Miyazaki
Wagyu Top Sirloin
$50.00
Australian Westholme
Wagyu NY Strip
$60.00
Australian Westholme
Signature Cuts: Dry-Aged Beef
Black Angus, Greater Omaha
Tomahawk
$90.00
65 - 70 Days Dry-Aged, Greater Omaha
Bone-In NY Strip
$45.00
55 - 65 Days Dry-Aged, Greater Omaha
Bone-In Ribeye
$49.00
55 - 65 Days Dry Aged, Greater Omaha
Signature Cuts: Wet-Aged Beef 21 Days
Black Angus Greater Omaha
Bone-In Filet Mignon
$60.00
Tender Bone-in Filet
Short Rib Galbi
$35.00
Non-Marinated Serrated Traditional Korean Cut
Zaya Steak
$32.00
House Favorite Denver Cut
Market Cuts
Prime Lamb Chop
$48.00
New Zealand
Pork Ribeye
$20.00
Niman Ranch
Short Rib Galbi
$37.00
House Marinated Short Rib, Wet-Aged 21 days
Top Sirloin
$30.00
21 day Wet-Aged Greater Omaha
Prawns
$32.00
U8 Australian
Soup
Comes with 3 Banchan
Yuk-Gae-Jang Spicy Beef Soup
$19.00
Beef Broth, Mountain Vegetables, Sweet Potato Noodles, and egg
Soy Bean Stew
$14.00
Vegetable Broth, Soy Bean paste, Zucchini & Mushrooms stewed together
California, Juggernaut, Russian River Valley, 2019
Bottle (750ml)$70.00
Seasonal Feast
Seasonal Feast: Only Available Dinner Hours Sun-Thu & Lunch Fri-Sun. Open hours for Fridays, Saturdays and Sundays from (5:00- 10:00) to (11:30 to 2:30 and 5:00 to 10:00)
Flame Grilled Feast
Includes rice and 3 banchan limited sides. Choose Any Three Items: Delmonico steak, Thin-sliced beef brisket, Thin-sliced ribeye, Marinated ribeye bulgogi, Short-rib marinated galbi, Thick-cut pork belly, Spicy pork bulgogi, Pork ribeye, Marinated chicken, Whitefish, Shrimp
(per person)$29.00
Add Zara Salad and 8 Unlimited Banchan Sides for (Per Person)
$6.00
COMING SOON - Zaya Butcher Shop! From our dry-aged cooler to your grill! Take home your favorite cuts of meat from Zaya.
Seasonal Feast
Flame Grilled Feast
Includes rice and 3 banchan seasonal limited sides. Choose Any Three Items: Delmonico Steak, Thin-Sliced Brisket, Thin-Sliced Ribeye, Marinated Ribeye Bulgogi, Marinated Short Rib Galbi, Thick-Cut Pork Belly, Spicy Pork Bulgogi, Pork Ribeye, Marinated Chicken, White Fish, Shrimp
Dosirak is a Korean-style lunch box that provides a full meal. Each Dosirak box includes steamed rice, Zaya salad, three seasonal chilled banchan side dishes, and your choice of meat
Bulgogi
$15.00
Classic Korean dish featuring thinly sliced marinated beef grilled to perfection with a sweet savory flavor
Spicy Squid
$16.00
Bite-sized pieces of tender squid, stir-fried in a sweet and flavorful gochujang sauce combined with an array of vegetables
Galbi
$17.00
Marinated beef short rib grilled and uniquely serrated for tenderness
Spicy Pork
$15.00
Tender slices of marinated, stir-fried pork infused with a hot blend of spices
Donkatsu
$16.00
Breaded deep-fried pork cutlet, served with tonkatsu sauce
Braised Tofu
$14.00
Tofu seared to perfection, then simmered in a tantalizing blend of soy sauce and an array of spices
Chef's Special
Miso Glazed Salmon
$19.00
Grilled salmon fillet caramelized with a miso glaze accompanied by steamed rice, a trio of banchan, corn salad, and crisp green cabbage salad
Korean Fried Chicken Wings
$19.00
Seasoned with a perfect blend of sweet and spicy sauce, infused with garlic, gochujang, and topped with a sprinkle of almond flakes. Served alongside refreshing corn salad and a crisp green cabbage salad
Hearty Soup
If you're in the mood for a hearty and filling option, consider trying one of our Korean soups—a complete meal in itself All soup is served with steamed rice, house salad, and three seasonal chilled banchan sides
Yuk-Gae-Jang
$16.00
Spicy Beef Soup. Beef broth with mountain vegetables, sweet potato noodles, green onion, and egg
Soy Bean Stew
$14.00
Soy bean paste, tofu, onions, green onions, zucchini & mushrooms
Sundubu-Jjigae
$16.00
Spicy Seafood Tofu Soup. Beef broth, silken tofu, zucchini, green onions, egg, mussels, clams, shrimp, and squid
Kimchi Stew
$14.00
Featuring thinly sliced tender pork, tofu, zucchini, onion, mushrooms, green onion, and spicy kimchi
Mandu-Guk
$15.00
Beef Dumpling Soup. Beef broth, egg, sweet potato noodles, beef dumplings, green onion, and rice cake
Traditional Bibimbap
A classic Korean dish featuring a steamed rice bowl topped with a variety of seasonal vegetables like carrots, greens, bean sprouts, and zucchini, accompanied by your choice of protein and finished with a spicy gochujang sauce. Served with three seasonal chilled banchan sides
Dry-Aged Ribeye
$16.00
Thinly-sliced 45-60 day dry-aged beef with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce
Bulgogi
$15.00
Thinly sliced marinated beef with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce
Tofu
$14.00
Fresh tofu with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce
Dolsot Bibimbap
Similar to traditional bibimbap, dolsot is served in a HOT stone pot, crisping the rice at the bottom of the bow! Served with three chilled seasonal banchan sides
Dolsot Dry-Aged Ribeye
$18.00
Thinly-sliced 45-60 day dry-aged ribeye beef with chilled local vegetables, fried egg. drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce
Dolsot Bulgogi
$17.00
Thinly sliced bulgogi with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce
Dolsot Tofu
$16.00
Fresh tofu with chilled local vegetables, fried egg, drizzled with sesame seed oil, and garnished with dry seaweed flakes, sesame seeds, and bibimbap sauce
Experience the newest of fine-dining restaurants in Chattanooga, TN on the Northshore - Zaya 1943 Korean Steakhouse near Chattanooga’s scenic downtown. Whether you’re celebrating with friends or looking for a romantic night out, Zaya offers a unique interactive fine-dining experience which perfectly blends a fine-dining steakhouse with the flair of Korea. Locally owned and operated, Zaya is proud to serve authentic Korean flavors with the freshest seasonal ingredients. Gather your friends for an elegant dinner, complete with dry-aged USDA Prime beef from our own aging room and a diverse mix of flavors and homemade delicacies.