Shredded vegetables coated in a mildly spiced batter
Bataka Wada
$4.95
Lightly seasoned mashed potato balls in a chickpea batter
Paneer Pakora
$5.95
Homemade cheese, coated in seasoned batter
Samosa
$4.95
Homemade turnovers stuffed with a mixture of vegetables and potatoes
Aloo Tikki
$4.95
Mashed potato patties dipped in chickpea batter and deep-fried
Cachori
$5.95
Lightly seasoned crushed peas in a pastry shell
Onion Bhajias
$4.95
A ball of sliced onions dipped in a tasty batter and deep-fried
Boondi Chat
$4.95
Tiny fritters tossed with tomato, cucumber, green chilies and "chat masala"
Dahi Papri
$5.95
Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney
Kuchumber Salad
$4.95
Onions, tomatoes & cucumbers tossed in a zesty tamarind dressing
Samosa Chat
$7.95
Vegetable Samosa with yogurt, onion, tamarind of spices
Vegetarian Platter
$9.95
A combination platter of pakoras, aloo tikki, bataka wada and samosa
Non-Vegetarian Choices
Lamb Samosa
$5.95
Fresh homemade turnovers stuffed with delicately seasoned minced Iamb
Shrimps Poori
$8.95
Shrimp with a mild cream sauce served in a poori
Nirvana Wings
$8.95
Our twist on Buffalo wings
Chicken Pakora
$6.95
Chicken tenders lightly seasoned with a crunchy batter
Shrimp Til Tinka
$9.95
Jumbo shrimps with vegetable stuffing coated with a rice flour batter
Garlic Shrimp
$8.95
Shrimp in a delightful garlic sauce
Chicken Tikka
$8.95
An appetizer portion served over a salad garnish
Chicken Chat
$5.95
Cubed chicken tikka, cucumber tomato onion and green chilies in a tangy dressing
Seekh Kebab
$8.95
Seasoned ground lamb with salad garnish
Lemon Fish
$8.95
Lightly marinated fish stir-fried and topped with sesame seeds
Mixed Non-Veg Platter
$12.95
Chicken pakoras, Shrimp Til Tinka, Lamb Samosa and chicken tikka & zaroka kabab
Thali Combination Platters
Served on steel platter
Vegetarian Thali
$17.95
Vegetable Samosa, 2 Vegetable entrees (chefs choice), Dal, Rice, Raita, Naan and Chef's Choice of dessert
Meat Thali
$20.95
Lamb Samosa, Lamb or Chicken Curry, Dal, Rice, Raita, Naan and Chef's Choice of dessert
Biryanis
Rice Dishes. Indian fried rice – served with a side of raita
Vegetable Biriyani
$12.95
Chicken Biriyani
$14.95
Lamb Biriyani
$15.95
Shrimp Biriyani
$17.95
Side Dishes
Raita
$2.50
a cooling blend of yogurt, cucumber and seasonings
Mango Chutney
$2.95
Mixed Pickles
$2.95
Tandoor Selections
The tandoor is a coal fired clay oven which is used for the roasting and baking of all sorts of meats and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside. Tandoor items are served on a sinter
Vegetarian Tandoori Selections
Vegetarian Seekh Kebab
$13.95
A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor
Paneer Shaslik
$13.95
Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and an Tandoor
Tandoor from the Sea
Tandoori Shrimps Shashlik
$17.95
Jumbo shrimps skewered with onions, tomatoes and bell peppers
Fish Tikka
$17.55
Choke chunks of fish in a delicate marinade
Tandoori Meat Selections
Tandoori Chicken
Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade
Half$13.95
Full$21.95
Boti Kebab
$16.95
Boneless lamb cubes marinated and baked in the tandoor
Chicken Tikka
$14.95
All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor
Seekh Kebabs
$16.95
Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala
Zaroka Mixed Grill
$22.95
A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken
Breads
These typically accompany most Indian food. Bread is used for dipping and scooping food, as the traditional way to enjoy Indian food is with your hands
Garlic Naan
$3.95
tipped with garlic and cilantro
Onion Kulcha
$3.95
Stuffed with onions
Roti
$2.95
Whole wheat thin unleavened bread
Chilli Naan
$4.95
With chilies & onions
Poori
$4.95
Deep fried for a crispy, puffy texture
Paneer Kulcha
$5.95
Stuffed with homemade cheese
Paratha
$3.95
Multi layered flatbread cooked in skillet
Kheema Naan
$5.95
Stuffed with seasoned lamb
Peshwari Naan
$5.95
Dried fruit and coconut
Mixed Bread Basket
$10.95
Naan, Garlic Naan, Aloo Paratha
Mint Paratha
$4.95
Whole Wheat bread, dried with mint
Naan
$2.95
With butter or Without
Aloo Paratha
$4.95
Stuffed with seasoned potatoes
Vegetarian Selections (Main Course)
Mattar Paneer
$12.95
Home made cheese cubes in a thick curry sauce with green peas and a touch of cream
Shahi Muglai Paneer
$12.95
A julienne of homemade cheese cooked in a tomato based cream sauce
Paner Burgee
$12.95
Shredded homemade cheese stuffed with onion and tomatoes
Balls of delicately spiced vegetables served in a mild cream sauce
Navrkan Korma
$12.95
Eclectic mix of nine vegetables and nine spices in a nutty cream gravy
Chana Pindi
$11.95
Chickpeas cooked with special Indian herbs and spices
Chana Saag
$12.95
Chickpeas in a rich spinach gravy
Bhindi Masala
$12.95
Fresh Okra sautéed with tomatoes, onions and spices
Bhaingan Bhartha
$12.95
Roasted eggplant pulp sautéed with fried onions
Aloo Palak
$12.95
potatoes cooked with spinach in a mild blend of spices
Palakpaneer
$12.95
Homemade cheese cube cooked with spinach and mild spices
Aloo Gobi
$12.95
A city sauté of cauliflower and potatoes
Dal Nirvana
$10.95
Black lentils cooked with a delicious blend of the Chefs own spices
Dal Makhani
$11.95
Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream
Dal Tadka
$10.95
Yellow lentils cooked with a mild blend of spices
Seafood Specialties (Main Course)
Shrimp Malabar
$17.95
From the state of Kerala – Shrimp, coconut milk, onions and spices
Shrimp Bhuna
$17.95
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers
Shrimp Tandoori Masala
$17.95
Marinated shrimp baked in the tandoor then tossed in our masala sauce
Shrimp Curry
$17.95
Jumbo shrimp cooked in an authentic brown mild awry sauce
Shrimp Saag
$16.95
Shrimp in a rich spinach gravy
Seafood Vindaloo
$16.95
Salmon, scallops and shrimp in our vindaloo sauce (see lamb vindaloo)
Fish Curry
$16.95
Fresh chunks off fish in our authentic brown, mild curry sauce
Goan Fish Masala
$17.95
A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind
Fish Korma
$17.95
Fish in a white & nutty gravy seasoned with mild spices & finished with cream
Chicken Selections (White Boneless Breast Meat)
Chicken Korma
$14.95
Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream
Chilli Chicken
$14.95
A tasty treat made from a sauté of red & green bell peppers, onions, jalapeños, tomato and strips of chicken in a pungent chilli sauce
Chicken Makhani
$15.95
Chicken til&a simmered in a butter and cream based tomato gravy
Chicken Tikka Masala
$14.95
Chicken tikka simmered in a velvety cream and tomato gravy
Chicken Patiya
$14.95
Pieces of tender chicken cooked in 3 mango flavored gravy
Chicken Saag
$14.95
A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce
Chicken Broccoli Balti
$14.95
A delicious stir fry of broccoli spears and chunks of chicken breast
Chicken Jalfrezie
$14.95
Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices
Chicken Curry
$14.95
Cubes of chicken simmered in a rich brown onion gravy
Chicken Fenugreek
$14.95
Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish
Chicken Vindaloo
$14.95
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries
Lamb Specials
Lamb Do Piaza
$15.95
Tender lamb cubes simmered in a delicious gravy made from twice 'do' cooked onions
Lamb Pasanda
$15.95
Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream
Kheema Mattar
$15.95
Sautéed ground lamb and green peas cooked in a tomato gravy
Lamb Achari
$15.95
Lean and tender lamb in a pickled marinade, originated in the Punjab region
Rogan Josh
$15.95
Lamb cubes in a brown onion gravy with a hint of yogurt
Lamb Boti Kebab Masala
$16.95
Cubes of Iamb first cooked in the tandoor then simmered in our masala gravy
Lamb Vindaloo
$15.95
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries
Lamb Saag
$15.95
Lamb stewed in a hearty spinach gravy
Lamb Balti
$15.95
Tender cubes of lamb dry sautéed with fresh spices, bell peppers and onions
Lamb Curry
$15.95
Cubes of lean lamb simmered in a tasty brown onion gravy
Appetizer / Indo Chinese Nepali
Gobi Manchurian
Delicious Indo Chinese garter
Appetizer Size$8.95
Paneer Kathmandu
Paneer cooked with mild spices
Appetizer Size$8.95
Vegetable Momo
Typical Nepali dish, steamed vegetable dumplings served with chutney
Appetizer Size$8.95
Chicken Momo
Typical Nepali dish, steamed chicken dumplings served with chutney
Appetizer Size$8.95
Chapli Murgh
Minced chicken patties with northern blend of spices
Appetizer Size$8.95
Chicken Noodles
$10.95
Steamed noodles fried with minced chicken
Vegetable Noodles
$9.95
Steamed noodles fried with cabbage, broccoli, carrots and long beans
Chef's Choice
Nariyal Shrimp
$22.95
Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball
Rack of Lamb
$26.95
Baked and marinated served with mix vegetables
Lamb Madras
$18.95
Cubes of lamb cooked in southern blend of spices
Zaroka Kakab
$16.95
White meat of chicken marinated with chefs blend of spices baked in the clay oven served in hot sizzling plate (inclues nuts)
Sam Sabera
$15.95
Haile-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce
Despite the hustle and bustle of modern life there lies a basic premise that underlies Indian hospitality. It is derived from the ancient Sanskrit proverb “Atithi Deva Bhava“, which means “a guest is equal to god and should be treated as such”. This value has been handed down through the ages and holds true even today. Thus, the principles of fine Indian entertaining dictate, that as an ideal host, we must provide our guest with heavenly food, good music, and interesting conversation.
We have created a menu which is rich in culture and combines dishes from many regions in India, including Punjab, South India, Gujarat, Rajasthan, and Bengal. Each region has its own distinct style of cuisine, which we have endeavored to recreate for you. All of our dishes are made with exotic spices specially imported from India and custom blended by our chef