Zarela is living proof that Mexican food at its best can be judged by the same exacting standards as any other great cuisine. Since 1987, the menu has combined classical Mexican dishes and inventive new interpretations. Over the years it also has evolved to follow Zarela’s own passionate interest in Mexican regional cuisine’s. Whether you prefer northern-style fare like fajitas and crispy flautas, rich multi-layered Oaxacan moles, or the Mediterranean-tinged seafood of Veracruz, the spirit of Mexico sings through this food. Zarela features special weekend menus and monthly gastronomic tours of different states. You might walk into the restaurant and find special seasonal offerings like the Day of the Dead dishes available only in November, favorite’s from Zarela’s three acclaimed cookbooks, or discoveries she wants to share with you from her latest trip to Mexico.