our fresh tortilla chips topped with beans, melted cheddar, cheese, tomatoes, onions, sour cream and guacamole.
$6.25
Add Chicken Or Beef$7.25
Diablo Wings
$6.95
buffalo wings roasted and smothered in our house recipe butter galice.
Chicken Taquitos
$8.75
two rolled flour tortillas stuffed with chicken and monterey jack cheese, fried and garnished with tomatoes, cotija cheese, sour cream, pico de gallo and guacamole.
Fiesta Plate
$10.99
4 wings, 4 slices of cheese quesadilla, 4 taquitos, chicken nachos, beans, cheese, tomatoes onions, guacamole and sour cream.
Caldos Y Ensaladas - Soups And Salads
Ranchero Salad
$7.95
romaine lettuce tossed with ranch dressing and topped with our grilled chicken, black beans, diced tomatoes and low-fat ranchero cheese.
Pollo A La Parrilla Salad
$7.95
served in a crispy, flour shell filled with lettuce, diced tomatoes, whole black beans and lowfat ranchero cheese, topped with grilled chicken and garnished with sour cream and sliced avocados.
Deluxe Taco Salad
$7.45
choice of chicken, beef or picadillo in a flour tortilla shell with lettuce, tomatoes, and cheddar cheese, served with sour cream and guacamole.
Fajita Salad
tender, marinated strips of chicken breast or skirt steak served in a crispy, flour tortilla shell with sour cream and guacamole.
$9.35
Try It With Shrimp$10.35
Mexican Shrimp Ceasar Salad
$9.25
a traditional caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes and avocados.
Las Enchiladas
Enchiladas Rancheras
$9.75
two corn tortillas dipped in a traditional red sauce, rolled up with seasoned chicken and then topped with shredded cabbage, oregano and onions, served with sour cream.
Enchiladas De Mole
$9.45
traditional chicken enchiladas topped with a sweet, apple-flavored poblano sauce.
Enchiladas De Camaron
$11.75
tow flour tortillas with shrimp sauteed with tomatoes, green onions, and a cream sauce, topped with tomatillo sauce, melted cheese and sour cream, served with white rice and black beans.
Enchiladas Suizas
$9.75
two corn tortillas rolled and stuffed with chicken and cheese, topped with melted monterey jack cheese, tomatillo sauce and sour cream.
Enchiladas A La Crema
$10.25
two enchiladas filled with grilled chicken breast and smothered with a sour cream sauce, mild spices and cotija cheese.
Burritos
Expresso Burrito
$8.95
pork "chile verde", rice, beans and cheese wrapped in a flour tortilla, smothered with guacamole, tomatoes and onions, then topped with parmesan cheese.
Zapata's Deluxe Burrito
$9.75
your choice of chicken, beef or picadillo with rice and beans in a flour tortilla, topped with cheese, lettuce, guacamole, sour cream, tomatoes and onions.
Carne Asada Burrito
$10.95
grilled skirt steak, wrapped in a flour tortilla with whole beans, rice and roasted green onions, topped with guacamole and covered in our savory ranchero sauce.
Pollo Asado Burrito
$9.75
large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans, topped with our house tomatillo sauce and pico de gallo.
Fajitas Burrito
$10.95
large 12-inch soft, flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of steak or chicken fajita meat, topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.
Pollo
chicken. all served with rice and beans
Pollo Poblano
$10.75
grilled chicken breast served in a poblano pepper sauce made with poblano peppers, chocolate and spices; creating a traditional dark bittersweet sauce.
Pollo Yucatan
$10.75
grilled boneless, skinless, butterflied chicken breast marinated in citrus juices, yucatan achiote paste and spices. served with sour cream and guacamole.
Pollo Con Crema
$11.49
strips of chicken breast sauteed with green peppers, onions and mushrooms in a sour cream sauce, served with rice and beans.
Pollo Con Mole
$10.75
chicken breast braised in a sweet, spicy, peanut butter based sauce with a hint of cinnamon.
Arroz Con Pollo
$12.95
one of our signature dishes. sliced chicken breast prepared with mushrooms, onions and green peppers, served on a bed of rice with monterey jack cheese, smothered with our special red sauce and garnished with avocados and tomatoes, not served with beans.