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Zanzibar Blue
200 S Broad St
Philadelphia, PA 19102
Uber
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Dinner Menu
Appetizers
Traditional Shrimp Gumbo
$6.50
gulf shrimp, okra, rice, carrots, celery, onion & tomato with scallion biscuit
Zanzibar Blue Caesar Salad
$6.95
crispy romaine heart with brioche ring, red onion, capers, shaved romano cheese & creamy caesar drizzle
Parisian Salad
$7.50
anjou pear, candied walnuts, baby greens & warm goat cheese galette served with a raspberry vinaigrette
Sweet Rock Shrimp Tempura
$11.95
in a radicchio cup with whole grain mustard-lemon vinaigrette & red chili sauce
Roasted Red Pepper And Mozzarella Stack
$9.25
capers, black olives, mint sweet onions, extra virgin olive oil, and reduced balsamic vinegar
Warm Southern Spinach Salad
$7.95
with apple wood smoked bacon, roasted red onion, sweet potato, crimini mushrooms, hard-boiled egg & paprika vinaigrette
Indian Sea Scallops
$11.95
scallops marinated in cumin-citrus yogurt over lightly creamed shitake-spinach
Crispy Szechwan Calamari
$8.95
buttermilk tempura with sweet onion, jalapeno and red chili drizzle
Garlic Black Mussels
$9.50
simmered with leeks, plum, tomatoes garlic and green onion servedwith toasted sourdough
Pulled Beef Short Rib On 3 Cheese Mac Torte
$8.95
bbq jus an shaved green onion over creamy mac torte
Main Courses
Grilled "red Brick" Breast Of Chicken
$18.75
with caramelized tomato-sage broth and crayfish jambalaya risotto cake
Double Cut Pork Chop A L'orange
$19.95
grilled with pepper & rosemary, mashed sweets, garlic green beans & orange demi-glace
Braised Short Rib Miroton
$22.95
slo-braised fork tender beef short ribs with three cheese mac n' cheese and collard greens
Warm Naked Shrimp & Scallop Lasagna
$23.50
king shrimp, sea scallops, tomato, asparagus, garlic, white wine, and chervil layered with fresh lasagna noodles
Grilled Atlantic Salmon Parma
$19.95
salmon wrapped in prosciutto ham served over baby arugula with roasted onion, fingerling potatoes, roasted red pepper, extra virgin olive oil and grilled lemon
Delta Catfish
$17.95
farm raised catfish, flash fried served with red beans & rice, collards & creole sauce
Striped Bass And Asparagus Raft
$24.95
skillet crisped and served on an asparagus raft with garlic mash, soy molasses and chili marmalade
Zanzibar Blue Crab Cakes
$22.95
our award-winning crabcakes served with two distinct sauces, shelfish creole & light citrus beurreblanc, sauteed spinach & mashed potatoes
Grilled Prime Filet Mignon
$25.95
crispy pomme frits, asparagus, portobella & sweet grape tomato medley with cracked pepper-balsamic bernaise sauce
Sides
Roasted Seasonal Mushrooms
$4.00Yukon Gold Potato Mash
$4.00Sauteed Garlic Spinach
$4.00Smoked Turkey Collard Greens
$4.00Sauteed Lemon Asparagus
$4.00Mashed Sweet Potatoes
$4.00Red Beans And Rice
$4.00Three Cheese Mac N' Cheese
$4.00Dessert
Classic Vanilla Creme Brulee
rich vanilla custard . caramelized sugar
Sweet Potato Cheesecake
a zanzibar blue original
Double Chocolate Lava Cake
tender chocolate cake . liquid chocolate center . raspberry sauce fresh whipped cream
Caramelized Apple Bread Pudding
raisin challah . granny smith apples bourbon caramel glaze
Heavenly Tiramisu
light mascarpone mousse, espresso dipped lady fingers & raspberry marmalade
Ice Creams & Sorbets
$5.00
vanilla . chocolate . mango sorbet