ur dynamic menu is the passion of Executive Chef Adam. Adam has attained many influences through his training in Europe and New Orleans. Zambra is his modern, local vision of the tastes and flavors of the western Mediterranean: Spain, Portugal, Gypsy, and North Africa. We are a tapas restaurant and like tapas restaurants in Spain, the menu selections are based on locally available ingredients. Because of this philosophy, our menu differs from what you would have in Spain but our inspiration is Spanish.
Zambra is a supporter of the Asheville Sustainable Agriculture Project. We use all natural meats and source local organic products when available.
Zambra is also honored to be a member of AIR, Asheville Independent Restaurant Assoc. We believe part of what makes Asheville unique is the large number of thriving independent businesses, particularly downtown.