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Zambra Tapas
85 W Walnut St
Asheville, NC 28801
Uber
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Dinner Menu
Tapas
Pan Rustico
$2.00
house-infused extra virgin olive oil
Patatas Bravas
$3.50
crispy potatoes, spicy tomato sauce
House Marinated Olives
$4.50
preserved lemon
Sopa Del Dia
$4.50
chef's creation
Cheese Plate
$9.50
three imported spanish cheeses
Baby Arugula
$7.00
manchego, candied pecans, dried cherry mojo
Mixed Greens Salad
$7.00
marcona almonds, goat cheese, apples, maple-shallot mojo
Sauteed Chickpeas
$5.50
spinach, garlic, lemon, chilies
Mixed Sauteed Mushrooms
$7.50
sweet potato wontons, edamame
Crispy Tofu
$6.00
harissa, hummus
Pomegranate Braised Pork Spring Rolls
$7.50
avocado, mango dipping sauce
Hickory Nut Gap Farm House Meatballs
$6.00
coconut- curry sauce, grilled bread
Prince Edward Island Mussels
$7.00
daily creation
Grilled Nc Shrimp
$8.00
chimichurri, pickled onions, apple
Sesame Crusted Scallops
grapefruit, avocado, fennel
- $11.00
- $21.00
All-natural Grilled Boneless Lamb Rack
romesco, olives, sultanas, lentils
- $13.00
- $25.00
Pan Seared Mountain Trout
hazelnuts, orange, brown butter, orzo
- $10.50
- $19.00
Grilled Painted Hills Bistro Beef Tender
piquillo mojo, roasted garlic, potatoes
- $13.00
- $25.00
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General Info
About Us
ur dynamic menu is the passion of Executive Chef Adam. Adam has attained many influences through his training in Europe and New Orleans. Zambra is his modern, local vision of the tastes and flavors of the western Mediterranean: Spain, Portugal, Gypsy, and North Africa. We are a tapas restaurant and like tapas restaurants in Spain, the menu selections are based on locally available ingredients. Because of this philosophy, our menu differs from what you would have in Spain but our inspiration is Spanish.
Zambra is a supporter of the Asheville Sustainable Agriculture Project. We use all natural meats and source local organic products when available.
Zambra is also honored to be a member of AIR, Asheville Independent Restaurant Assoc. We believe part of what makes Asheville unique is the large number of thriving independent businesses, particularly downtown.