Spicy Crunchy Salmon roll topped with spicy sauce, salmon croquette, & finished with soy onions
Bronzizzle
$19.00
Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil
Philly Style
$24.00
Washugyu, provolone, spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. Served with horseradish aioli
Truffle Eel Daikon
$19.00
Crunchy Eel roll wrapped in daikon drizzled with truffle eel Sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce
Hummus-San Temaki
$18.00
4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce
To-Philly
$9.00
Cucumber, asparagus and cream cheese topped with tofu skin
Spicy Vegetable Tempura
$11.00
Tempura veggies with spicy sauce
Micro Green Maki
$16.00
Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing
Veggie Rainbow
$16.00
Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado
Chef's selection of a 7 course tasting menu with dessert
Chef's Tasting Menu #2
$100.00
Chef's selection of a 7 course tasting menu with dessert
Starters
Miso Soup
$4.00
White miso with tofu, scallions and vegetables
Akadashi Soup
$5.00
Red miso with tofu, scallions, and nameko mushrooms
Udon Noodle Soup
$11.00
Kani, chicken, spinach and scallions in a dashi soy broth
House Salad
Mixed greens and ginger dressing
$7.00
With Avocado$11.00
Edamame
Steamed soy beans with sea salt
$7.00
Sampler of 3 Salts$12.00
Add Green Tea Salt, Wasabi Salt, Yuzu Salt Togarashi Salt for a Extra
$1.50
Add Truffle Salt for
$2.50
Calamari Salad
Tempura battered Calamari over spring mix with a creamy yuzu dressing
$12.00
With Avocado$16.00
Kaiso Salad
Assorted seaweed with tosazu and grated sesame seeds
$8.00
With Octopus$13.00
California Salad
Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette
$13.00
With Lump Crab$18.00
Lunch Bites
Kurobota Pork Dumplings
$10.00
Steamed, Pan Seared or Fried
Agedashi Tofu
$8.00
With a dashi soy
Vegetable Tempura Appetizer
Vegetable tempura with dashi soy and spicy sauce
$11.00
With Tempura Shrimp$16.00
With Tempura Fish$16.00
Spicy Rock Shrimp Tempura
with broccoli and cauliflower
$17.00
With Cashews$18.00
Kirin Ichiban Braised Short Ribs
$15.00
Braised boneless short ribs with crispy ramen noodles
Nasu Dengaku Lettuce Wraps
Sautéed eggplant and chicken with white miso sauce served with lettuce
$12.00
With Tofu$10.00
Vegetable Maki
Cucumber
$5.00
Shiitake
$6.00
Ume-Shiso
$5.00
Avocado
$6.00
Vegetable Futo Maki
$14.00
To-Philly
$9.00
Cucumber, asparagus and cream cheese topped of with tofu skin
Spicy Vegetable Tempura
$11.00
Tempura veggies with spicy sauce
Micro Green Maki
$16.00
Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing
Veggie Rainbow
$16.00
Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado
Japanese Classics
Negi Toro Scallion
$12.00
Tako-Wasa
$9.00
Gari-Saba
$11.00
Kani-Tama
$6.00
Madai-Ume
$7.00
Una-Tama
$7.00
Natto
$6.00
Maguro Natto
$7.00
Ika Natto
$7.00
Sushi Bar
Veggie Platter
$15.00
Veggie Futo-maki with a mixed vegetable maki roll
Sushi & Maki Combination
Chef's selection maki and 7 piece nigiri
$18.00
Black Belt$24.00
Maki Combination
$16.00
Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll
Sashimi Combination
Chef's selection 12 piece sashimi
$21.00
Black Belt$27.00
Chirashi
Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice
$21.00
Black Belt$26.00
Spicy Chirashi
Tuna, Yellowtail and Salmon over spicy rice
$21.00
Black Belt$26.00
Wasabi Lobster
$21.00
Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce
Bronzizzle
$19.00
Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil
Rittenhouse Three
$25.00
Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)
Philly Style
$24.00
Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout
Hamachi Tataki
$19.00
Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce
Yuzu Miso Salmon
$18.00
Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe
Hamachi Ponzu
$18.00
Yellowtail sashimi with soy pickled jalapeno and ponzu sauce
All Bento bites are served with edamame, house salad, miso soup, and rice. Bento bites are served from 12pmto 5pm. $2 up charge for California maki roll or vegetable maki roll instead of rice or $3.50 for Spicy Tuna, Spicy Salmon or Spicy Yellowtail. Not available on Una-don or Stir Fry
Vegetable Tempura
with spicy sauce and dashi soy
$12.00
With Shrimp$14.00
Katsu
Panko encrusted with Katsu sauce & Mustard mayo
With Chicken$13.00
With Pork$14.00
Teriyaki
With Salmon$14.00
With Chicken$13.00
ZFC
$13.00
Zama's Fried Chicken
Agedashi Tofu
$12.00
With a dashi soy
Angus NY Strip Stir Fry
$16.00
over seasoned rice
Una-Don
$17.00
BBQ Eel over seasoned rice
Vegetable Stir Fry
Vegetables with stir fry sauce
$12.00
With Tofu$14.00
Lunch Sets
All Lunch Sets are served with edamame, house salad, udon noodle soup with shrimp tempura. Lunch Sets are served from 12pm to 2:30pm
Maki
$16.00
Choice of any classic 6 piece maki
Sushi
Chef's selection of 4 pieces nigiri with chef's selection maki
$19.00
Black Belt$24.00
I Love Tuna or I Love Salmon$25.00
Sashimi
Chef's Selection of 6 pieces sashimi with chef's selection maki
$21.00
Black Belt$26.00
I Love Tuna or I Love Salmon$27.00
Chirashi
Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice
Zama is the new eponymous restaurant by Chef Hiroyuki “Zama” Tanaka, one of the Philadelphia’s most venerated sushi chefs. The restaurant is located on 19th Street just half a block from Rittenhouse Square, making it an extremely convenient and enticing new dining option for visitors and locals alike.At its heart, Zama is anchored by its deeply knowledgeable and passionate head chef. Chef Zama has previously worked at such Asian landmarks in Philadelphia as POD, Morimoto and Genji at the Ritz Carlton. He is very excited to finally open his own sushi restaurant and bring more of the rich culinary traditions of Japan to Center City.