Seasoned potatoes, and green peas filled in crisp turnovers.
vegan, vegetarian
Onion Pakora
$5.00
Tartly spiced onion fritters in a seasoned chickpea-flour batter.
vegan
gluten-free
Tandoori (Clay Oven) Offerings
Served with seasonal vegetables; fresh spinach and potatoes; or sauteed mushrooms.
Tandoori Chicken
$15.00
On the bone chicken marinated in a classic house made marinade.
gluten-free
Chicken Tikka
$16.00
Roasted chicken breast chunks in a yogurt-ginger-garlic marinade.
gluten-free
Vegetarian Offerings
Chana Masala
$13.00
Chickpeas cooked in a traditional onion-tomato sauce.
vegan
gluten-free
Tofu - Palak
$14.00
Tofu and fresh spinach cooked in a coconut flavored sauce.
vegan
gluten-free
Non-Vegetarian Offerings
Chicken Curry
$15.00
Chicken morsels cooked in a traditional curry sauce.
dairy-free, gluten-free
Chicken Tikka Masala
$16.00
Chicken breast cubes simmered in an onion-tomato-cream based sauce.
gluten-free
Biryani Offerings
A medium spiced rice entree of indus valley origin steam-cooked with basmati rice, saffron, biryani spices, and some floral waters; served with raita; your choice of the following.