Wings marinated in Indian spices and then baked in the clay oven.
Zaika Sampler Dinner
$21.95
Start with tandoori chicken, reshmi kabab and sheek kabab, followed by your choice of chicken curry or lamb curry, aloo palak, naan, pillao and kuchumbar.
Tandoori Salmon
$23.95
Fresh farmed salmon baked in a charcoal fueled clay oven. Served with nan and vegetable of the day.
Chicken Tikka Massala
$18.95
Boneless chicken tikka cooked in a chick tomato based gravy. Served with nan or ice.
Lamb Palak
$18.95
Spinach and potted chunks of tender lamb cooked with Indian herbs. Served with nan or ice.