grilled lemongrass pork, rice vermicelli, wonton crisp, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.
Goi Cuon - Summer Rolls
steamed shrimp and pork, rice vermicelli, bean sprouts, red leaf lettuce, cilantro, and mint wrapped in rice paper served with peanut sauce. vegetarian tofu option available.
Goi Cuon Ca - Zadin Fish Rolls
a house specialty. fried basa, rice vermicelli, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.
Cha Gio - Imperial Rolls
shrimp, pork, glass noodles, wood ear mushrooms, taro, jicama, carrots, and onions wrapped in rice paper then fried until golden and crispy.
Mixed Green Salad
spring salad mix tossed with a ginger kaffir lime vinaigrette. garnished with candied walnuts, jicama, julienne carrots, and red onions.
Muc Rang Muoi - Salt & Pepper Calamari
calamari deep fried with a gluten-free salt and pepper coating then tossed with sauteed jalapenos and scallions. served with a cilantro lime dipping sauce.
Pho Bo - Beef Noodle Soup
angus beef atop rice noodles, immersed in an aromatic beef stock. garnished with fresh onions, scallions, and cilantro. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl. choose any combination of the following: tai lean cut of eye of round, bo vien - beef meatballs.
Pho Bo Sate - Sate Beef Noodle Soup
angus beef atop rice noodles, immersed in our aromatic beef stock infused with coconut milk, sate sauce, and chili oil. garnished with peanuts, fresh onions, scallions, and cilantro.
Pho Ga - Chicken Noodle Soup
ginger steamed chicken breast atop rice noodles in a flavorful stock. garnished with onions, scallions, cilantro, and fried shallots. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.
Hu Tieu - Land & Sea Noodle Soup
steamed chicken, pork, shrimp and pan-fried fish patties served with rice noodles. garnished with onions, scallions, cilantro, and fried shallots. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.
Pho Ga Sate - Sate Chicken Noodle Soup
ginger steamed chicken breast atop rice noodles in a flavorful stock infused with coconut milk, sate sauce, and chili oil. garnished with peanuts, fresh onions, scallions, fried shallots, and cilantro. a side of fresh thai basil, bean sprouts, lime, and jalapenos accompanies each bowl.
Bo Luc Lac - Shaken Beef
filet mignon cubes, wok-seared medium rare with red onions, scallions, and garlic. served on a bed of spring mix and topped with yam fries. gluten-free version available.
Dau Hu Xao Ca Tim - Spicy Tofu And Eggplant
fried tofu and eggplant sauteed in a spicy sauce tossed with thai basil, thai chilies and bok choy. gluten-free version available.
Green Curry Scallops
seared sea scallops served on a bed of spinach noodles in a spicy galangal coconut green curry sauce. topped with green papaya, zucchini, and fried basil. tofu version available.
Bo Hanh Huong - Grilled Beef With Aromatic Shallots
thin slices of marinated beef wrapped around red onions and grilled to a perfect medium. garnished with green papaya salad - papaya, jicama, tomato, carrots, bean sprouts, mint, scallions, and peanuts dressed in a spicy lime and peanut vinaigrette.
Soft-shell Crab With Garlic Noodles
fried soft-shell crab served on a bed of sauteed noodles tossed with our soy garlic sauce, egg, and butter. garnished with a wedge of lime and cilantro.
Add For Each Additional Crab$6.00
Pho Ap Chao - Pan Fried Pho Noodles
shrimp and chicken sauteed in a mildly spicy sauce with mixed vegetables served on wedges of pho noodles pan-fried until edges are golden and crispy. vegetarian tofu option available. gluten-free version available.
Thit Nuong - Lemongrass Pork
thin slices of grilled marinated pork, garnished with a cucumber salad.
prawns lightly fried and tossed in a caramelized garlic chili sauce. served on a bed of coconut scented rice and garnished with a pea shoot mango salad.
When cousins Truc Tran (executive chef) and Bao Phan moved into the neighborhood they immediately knew that something was missing -- a place to get great Vietnamese food!So the two cousins and best friends have opened ZADIN, a Vietnamese restaurant steeped in tradition and peppered with contemporary twists. They offer such delights as basa fish rolls, lemongrass pork, pho, and an eclectic wine list.ZADIN means "family" in Vietnamese. Truc and Bao invite you to come and enjoy some of their family's most treasured recipes.