Zabon Ramen originates in Kagoshima, Japan. It is distinctive for its richly flavored soup made using bone broth—which is currently popular in the US—from pork bones, together with seafood.
Our exquisite noodles are bathed in a deep-flavored curry soup that includes ten different kinds of carefully selected fruits and vegetables, all simmered with beef shank and our original blend of spices for more than six hours.
Taste the new dish that's currently the buzz of Tokyo! For the first time, Curry Tsukemen is being offered in the Los Angeles area, courtesy of ZABON Ramen. Meticulously-trained culinary experts simmer the curry sauce until the flavor is just right and then match it up with thick noodles to provide a dish that's unique and absolutely delicious.
A well-balanced blend of carefully selected spicy ingredients from around the world, including miso, sansho pepper, black pepper, and crushed chili pepper is added to this Zabon Ramen to produce a dish whose depth of flavor comes through the spiciness.