We're home to the biggest slice in Broadripple. As Michael Keenan, our founder, says "we wanted to develop something new - with its own identity - and thats why we asked Indianapolis' own Chef Tony Hanslits to develop our pizza with us." Frankly the results are everything we hoped for. Everything is made in house using fresh ingredients. From our hand-made, hand-tossed dough to our signature red sauce. All this comes together to give you the largest slice of pizza in Broadripple and more importantly - what we believe to be truly a slice of goodness.