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Yvonne's
2 Winter Pl
Boston, MA 02108
Uber
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Supper Menu
Snacks
Pumpkin Hummus
$9.00
pomegranate, parmesan, smoked pepitas
Buttermilk Hush Puppies
$9.00
pimento cheese stuffed, candied bacon
Baked Oysters "Savannah"*
$12.00
(2) duxbury oysters, lobster, porcini cream, parmesan
Crispy Tater Cubes
$12.00
joppiesaus, farm house gouda, beet pickled egg
Provoleta
$10.00
skillet cheese, liz's chimichuri, grilled bread
Toast
Kentucky "Prosciutto"
$12.00
father's country ham, beer cheese, pickled onion
Hamachi Crudo*
$14.00
avocado, passion fruit brown butter, porky cashews
White Bean & Sausage
$11.00
nduja sausage, pecorino, pickled fennel
Charred Maitake Mushroom
$13.00
whipped miso, yaki sauce, sesame
Stone Fired Pitas
Broccoli Rabe
$15.00
green olives, red onion, fennel, provolone piccante, calabrian chili oil
Avocado
$14.00
oregano, robinson family swiss, cherry tomatoes, garlic oil, arugula, pistachios
Sujuk
$15.00
turkish beef sausage, mozzarella, basil, marrow butter, onion & parsley salad
Lamb Sausage
$16.00
spicy tomato sauce, zucchini, harissa-fennel pickles, yoghurt, feta
K.F.C.
$15.00
korean fried chicken, kimchee, scallion, sesame cave aged gruyere cheese
Social Plates
Chicken & Quinoa Meatballs
$14.00
chinese garlic sauce, spicy mayo, spicy peanuts
Seared King Trumpet Mushrooms
$14.00
sumac yoghurt, crispy cauliflower, pickled turnip
Charred Broccoli Rabe
$12.00
cubanelle pepper, alfonso dressing, lentil-carrot fritter
Seared Brussels Sprouts
$12.00
marisol pepper sauce, garlicky walnuts, feta
Corn & Farro Salad
$12.00
arugula, smoked blue cheese, pickled peach, pistachios
Seared Halloumi Cheese
$13.00
charred eggplant, orange blossom honey, crispy chick peas
Grilled Octopus
$18.00
gigante bean salad, smoked harissa, shaved fennel, grapefruit
Wild Gulf Shrimp
$18.00
green mojo, pimentón, fingerling chips
"Tico" Tuna Crudo*
$17.00
jalapeno vinaigrette, pickled mango, black bean crema
Pork Belly "Sisig"
$15.00
Calamansi-Soy Butter, Shishito Peppers, Cilantro
Bavette Steak "Mirabeau"*
$18.00
white anchovy butter, caramelized green olive, marrow toast
Kale & Orzo Salad
$12.00
roasted brussels sprouts, grilled radicchio, greek feta banyuls vinaigrette, burnt raisins, sunflower seeds
Feasts
for 2+
Crispy Tuna Fregola*
$70.00
(10 oz) fregola, baby arugula, roasted cauliflower, green olives, pine nuts, calabrian chili dipping sauce
Niman Ranch Long Bone Ribeye Steak*
$110.00
(2 lb) steak fries, black garlic butter, marinated mushrooms
Grilled Beef Matambre*
$95.00
red chile, salami & provolone stuffed flank steak, chimichurri, parmesan polenta, rib sauce
Grilled "Viper" Chop
$95.00
24 hr. pork short rib, kimchee fried rice, spicy "muchim" sauce, crispy shallot & sesame
Cocktails
King Louie
$11.00
vodka, house coconut, grilled pineapple, banana
1989
$13.00
ketel 1, lavender, elderflower, celery, champagne
Sutton Dewey
$10.00
pimms, lovage, bitter lemon, cucumber
Anklebreaker
$12.00
rum, cherry, lemon, torched lime
Ward 8
$13.00
whiskey, sherry, pomegranate, orange, lemon
Grande Dame
$13.00
don julio blanco, ancho chile, lime, cucumber
War Paint
$12.00
white horse, bulleit bourbon, fresh ginger, lime, ginger ale
Rubicon
$12.00
gin, lemon, dry cherry, chartruese, rosemary
Bairdley Legal
$11.00
mezcal, cynar, passionfruit, grapefruit soda
Ladder District
$12.00
rye, calvados, cinnamon, bitters, big ice
Wine by the Glass
CABERNET FRANC, NV louis de grenelle, crémant de loire (BRUT ROSÉ)
$12.00CHENIN & CHARDONNAY, '10 jean-francois merieau, bulles (CRÉMANT DE LOIRE)
$13.00PINOT & CHARDONNAY, NV roederer estate, napa (BRUT)
$14.00CHAMPAGNE, CHAMPAGNE NV nicolas feuillatte (BRUT)
$16.00GRÜNER VELTLINER, '14 landhaus mayer (vienna)
$11.00PINOT GRIS & BLANC, '14 au bon climat (santa barbara)
$12.00SAUVIGNON BLANC, SAUVIGNON BLANC '14 thomas labaille, l'authentique (sancerre)
$14.00SAUVIGNON BLANC, 13 stoneleigh, latitude (marlborough)
$12.00RIESLING, '13 a. christmann, trocken (pfalz)
$12.00CHARDONNAY, '12 domaine faiveley (burgundy)
$15.00CHARDONNAY, '12 landmark, overlook (sonoma)
$13.00PINOT NOIR (ROSÉ), '14 claude riffault, la noue (sancerre)
$14.00PINOT NOIR (ROSÉ), '14 copain (anderson valley)
$12.00BARBERA D'ASTI, '12 vietti, tre vigne (piedmont)
$12.00PINOT NOIR, '13 contour (california)
$12.00GRENACHE & SYRAH, '11 domaine roche, cairanne (cote-du-rhone villages)
$13.00CABERNET SAUVIGNON, '12 broadside, margarita vyd. (paso robles)
$15.00TEMPRANILLO, '08 vina alberdi, reserva (rioja)
$14.00CABERNET SAUVIGNON, '11 jordan (alexander valley)
$24.00Large Format
$95
Moscow Mule
ketel 1, lime, cucumber, house ginger beer
Standard Punch
rye whiskey, raspberry, lemon, oolong tea, sage, soda
Boston Rum Punch
choice of massachusetts rum: privateer silver, bully boy amber, or twenty boat spiced; fancy lemon syrup, lemon
Goodbye, Me
moroccan mint infused gin, sake, watermelon, lemon, champagne
Beer
Erdinger N/a
$6.00Notch Pils
$5.00High Life
$4.00Tecate
$4.00Steigl Radler
$6.00Lord Hobo Boom Sauce
$9.00Founders all Day
$5.00St Feuillien Saison
$8.00Green Flash Wc Ipa
$8.00Bantam Americain
$7.00Cisco Sankaty Lite
$6.00Allagash White
$8.00Amstel Light
$6.00Heineken
$6.00Anderson Valley Barney
$6.00
*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses
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General Info
Cuisine
American - Contemporary
Meals
Dinner
Late Night
Hours
Monday:
4:00pm - 2:00am
Tuesday:
4:00pm - 2:00am
Wednesday:
4:00pm - 2:00am
Thursday:
4:00pm - 2:00am
Friday:
4:00pm - 2:00am
Saturday:
4:00pm - 2:00am
Sunday:
4:00pm - 2:00am
Additional Information:
Food is served from 5:00 p.m. to 11:00 p.m. seven days a week.
About Us
At Yvonne’s, the skill of the cooks and the kitchen staff is equally as important as the quality of the service. Unfortunately, traditional tipping has created great disparities in the earnings between the service staff and the kitchen and support staff. Under current Massachusetts law, no gratuity may be shared with members of our kitchen staff. As an alternative to raising prices, we have decided to implement a 3% Kitchen Appreciation Charge on food items that will be shared exclusively by the non-tipped employees working behind the scenes tonight. We thank you for allowing us to share your generosity with our entire staff.