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Yummy
831 Broadway St
Seaside, OR 97138
Uber
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Main Menu
Appetizers
Ahi Tuna Tartar
$9.50
line caught saku tuna, diced & seasoned served with chopped fresh avocado, wasabi soy sauce, seaweed salad, black & white sesame seeds
Steamer Manila Clams
$11.75
locally caught, steamed in a broth of white wine, minced garlic, butter, green curry & local thyme, served with a fire toasted baguettes
Crispy Potstickers
$8.25
stuffed with chicken & vegetable, served with soy sesame reduction and chili dipping sauce
Onion Tartlet
$9.25
topped with herb montrachet cheese creme fraiche, sitting on a bed of organic greens & dried fruit, drizzled with our house basil dressing
Chilled Dolmas
$8.00
grape leaves stuffed with seasoned rice, sauteed onions & spices, served with a cucumber dill aioli, tomato herb evoo, fresh lemon juice & parsley
Prawns Bruschetta
$12.75
sauteed tiger prawns, slow roasted marinated tomatoes, flame toasted baguette, organic arugula, basil emulsion, tarragon pesto, fresh thyme
Assortment Plates
you get everything listed on each window & chalk board square ... accompanied with seasonal fruits/vegetables & crostinis/crackers
Hors Doeuvre Plate
$14.00Artisan Cheese Plate
$16.00
w/seasonal accompaniments.
dubliner cheddar / ireland / semi-firm; nutty, tangy, complex; aged minimum 9 months; tender / sheeps milk.
mimolette / france / firm; medium-aged; deep orange color / cows milk.
piave stagionato / italy / hard; sharp, rich flavor; veneto region; aged 36 months; nutty / cows milk.
la leyenda, brandy washed / spain / semi-firm; rubbed with olive oil and rosemary, then soaked in solera brandy / goats milk
Soups And Salads
Seafood Chowder
house made new england cream chowder broth, with halibut, manila clams, diced prawns, crispy bacon, yams, made to order
- Cup $6.00
- Bowl $10.00
Soup Of The Moment
changing at random times, this soup is created & inspired with available seasonal ingredients ... your server will explain the current flavors
Lime Ceasar Salad
$9.00
organic mixed greens, lime ceasar dressing, ground black pepper, grated asiago cheese, house made croutons, shaved piave cheese & fresh lime
Beet Salad
$9.00
roasted beets sliced, herb montrachet cheese creme fraiche, dried fruit, honey maple walnuts, milled juniper berries, crumbled gorgonzola cheese,
basil dressed organic greens
Tasty Sandwich
Your Choice Of Baked Mesquite Red Potato Wedges Or Basil Dressed Green Salad
Chipotle Pulled Pork Sandwich
$10.25
slow cooked chipotle seasoned pork shoulder, on a toasted hearth baked golden kaiser bun garnished with chili aioli, sliced tomatoes & caramelized onions
House Made Yummy Veggie Burger
$10.25
tofu & peanut based burger patty, tillamook cheddar cheese, avocados, tomatoes, red wine port with black truffle ketchup, organic baby arugula, toasted 7 grain whole wheat ciabatta bread
Smoked Salmon B.l.t.
$10.25
cider smoked alaskan lox, crispy bacon, wild arugula, sliced tomato, dill aioli on a toasted onion bun
Main Entrees
Never Never Top Sirloin
$23.75
skillet grilled 7oz all natural grass fed angus beef, pureed wild mushroom bourbon reduction, pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables
Pork Medallions
$18.75
skillet grilled then topped with stewed italian prunes & a reduced onion cream sauce, over pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables
Deconstructed Chicken Cordon Bleu
$17.75
oven baked free range boneless skinless chicken breast, crispy fingerling potatoes, diced canadian ham, soft brie cheese, chicken demi-glaze, fresh parsley & fresh seasonal vegetables
Prosciutto Wrapped Ling Cod
$20.75
wild alaskan, oven roasted served over crispy fingerling potatoes, sweet peas, roasted marinated cherry tomatoes, scampi broth reduction, garnished with tarragon pesto & chives
Roasted Scallops
$22.75
wild natural large sea scallops pan roasted, cauliflower puree, buttered sweet peas, tarragon arugula salad, topped with a lemon beurre blanc & a pomegranate balsamic reduction
Pistachio Gnocchi
$14.75
soft potato dumplings slow cooked with grounded pistachio butter, topped with roasted marinated tomatoes, sweet peas, grated asiago cheese & fresh parsley
Sides
Mesquite Baby Red Potato Wedges
$4.00
baked & served with our house-made ketchup
Roasted Fingerling Potato
$4.00
also served with our house-made ketchup
House-made Tomato Soup (cup)
$4.00Fresh Local Vegetables
$4.00Chick Peas
$4.00
served in a warm seasoned tomato & vegetable broth
Shelled Edamame
$4.00
steamed, then seasoned with sea salt & fresh parsley
Organic Green Salad
$4.00
served with our house basil dressing
Desserts
All Desserts Are House-made
Oregon Wild Berry Sorbet
$6.75
strawberry, blueberry, raspberry, marionberry, lightly seasoned with cardamom spice
Vanilla Ice Cream
vanilla bean ice cream with a hint of cinnamon and a whole lot of love
Panna Cotta
$7.00
an italian dessert made by simmering cream, milk, sugar and favorite flavors, then letting it cool into a dense pudding. changing randomly, the panna cotta flavor is created & inspired by the season. your server will explain the current flavor
Peach Crisp
$7.50
fresh washington peaches and golden california raisins made with a crispy crumb topping, baked and served warm in a deep-dish then topped with our house made vanilla ice cream
Peanut Butter Cup
$7.50
dark chocolate cup filled with freshly ground peanuts, topped with chocolate truffle, sitting on a cloud of pure vanilla bean whipped cream, served with a milk chocolate sauce & spiced candied peanuts
Lemon Tartlet
$7.25
this very zesty lemon tartlet is topped with pure vanilla bean whipped cream & accompanied with a red wine blueberry compote
Creme Brulee
$7.50
traditional creme brulee made with madagascar pure vanilla beans, served in an untraditional display, accompanied with a wild berry coulis
Artisan Cheese Plate
$16.00
see the list of cheeses on the window &/or chalk board
Browse Nearby
General Info
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
Closed
Wednesday:
Closed
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 10:00pm
About Us
Yummy wine bar & bistro, a magnet for the grooviest people in town. Lively & smart, it hits the right note with artfully prepared dishes, luscious flavored wines, and for your purchase we display eye candy art to challenge your imagination. The surroundings range from clubby to cozy to contemporary. The menus are written to amuse as well as educate. And the food goes beyond the standard fares; some of the menu scrumptious starters are artisan cheese plate & hors d’oeuvre platter – dishes meant for pairing and sharing – oh ... & save room for our groovy desserts.