Lump crab, cream cheese, fish roe, avocado and scallion wrapped in cucumber topped with your choice of ginger dressing or garlic ponzu sauce. No rice
Sashimi Roll*
$9.00
Tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with garlic ponzu sauce. No rice
Veggie J Roll
$8.00
Avocado, asparagus, watermelon, radish and seaweed salad wrapped in cucumber served with your choice of ginger dressing or garlic ponzu sauce. No rice
Dream Roll*
$8.00
Shrimp tempura and avocado wrapped in soy paper topped with spicy tuna served with creamy jalapeño sauce, sweet chili sauce and tempura bits
After Rain Roll*
$9.00
Tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeño creamy sauce
Creamy Scallop Roll
Spicy tuna, asparagus, tempura bits, topped with creamy jalapeno and bay scallop, served with garlic ponzu, chili lime sauce, sweet pepper sauce and fresh scallion with cooked scallop
Cooked$8.00
Raw$9.00
Scallop Dynamite Roll*
$8.00
Cucumber, avocado, asparagus, topped with scallop dynamite sauce, tempura bits, fresh scallion, served with eel sauce
Scallop Sunlight
$9.00
Spicy tuna and avocado topped with sea scallop, kiwi, mango tobiko sauce and tempura bits
Kamikaze Roll*
$8.00
Spicy crab and cucumber topped with avocado, tempura bits and sweet chili sauce
Soft Shell Crab Roll
$9.00
Soft shell tempura, cucumber, avocado, asparagus, and tempura bits served with sweet black pepper sauce and creamy tataki
Volcano Roll
$9.00
Lump crab, volcano sauce, baked on a California roll, tempura bits, eel sauce
Crazy Monkey Roll*
$8.00
Smoked salmon, cream cheese topped with avocado, tempura bits, mango tobiko served with eel sauce
Crunchy Salsa Roll*
$8.00
Spicy tuna, avocado and tempura bits topped with mango salsa
Yu-Me Roll*
$9.00
Spicy tuna and avocado topped with seared tuna and jalapeño served with spicy mango and eel sauce and tempura bits
Headhunter Roll*
$9.00
Asparagus, cucumber and avocado topped with BBQ eel, tempura bit and eel sauce
Mexican Roll*
$9.00
Shrimp tempura roll, tomato salsa, cucumber, jalapeno and tempura bits topped with avocado served with eel sauce, spicy mayo, creamy jalapeño sauce, garlic ponzu and sweet chili sauce
Peter Roll*
$9.00
Shrimp tempura, spicy tuna, cucumber, seared tuna, served with eel sauce and carpaccio sauce
Salmon Lover*
$9.00
Salmon and avocado topped with salmon, tempura bits and mango tobiko sauce
Tiger Roll*
$12.00
Lump crab, avocado, cucumber, spicy mayo topped with steamed tiger shrimp served with mango tobiko sauce
Tasting & Starter Dishes
Miso Soup #1
$4.00
Spicy or Regular
Miso Soup #2
$5.00
With Crab Meat or Scallops
Edamame
$4.00
Steamed Japanese soy beans
Baby Octopus Salad
$5.00
Chili lime and garlic ponzu sauce, sesame oil
Seaweed Salad
$5.00
Fresh seaweed with garlic ponzu and sesame oil
Pickled Cucumber Salad
$5.00
Pickled cucumbers with Japanese rice vinegar and sesame seed
Pickled cucumber, tiger shrimp, tobiko and scallions with Japanese rice vinegar and garlic ponzu sauce
Spicy Sashimi Salad
$8.00
Assorted raw fish, cucumber and tomato salsa with spicy homemade chili lime sauce
Avocado Salad
$8.00
With scallion, fish egg and creamy miso dressing
Cucumber Pasta Salad w/ Shrimp
$8.00
Fresh cucumber pasta stye, red tobiko and tiger shrimp mixed with your choice of creamy tataki dressing or pink ginger dressing
Salmon Carpaccio*
$8.00
Thinly-sliced salmon with jalapeño sauce, topped with tobiko
Smoked Salmon Tataki
$8.00
Thinly-sliced smoked salmon with jalapeño sauce and garlic ponzu sauce topped with tobiko
Tuna Tartare*
$8.00
Tuna with tomato salsa and garlic ponzu sauce served with crispy seaweed chip
Tako Octopus Salad
$9.00
Cucumber and tomato salsa, yuzu chili, lime sauce and garlic ponzu
Sea Scallop*
$9.00
Raw sea scallop with tomato salsa, spicy yuzu sauce and mango tobiko sauce
Tuna Tataki*
$9.00
Seared tuna served with garlic ponzu sauce topped with tobiko
Yellowtail & Jalapeno
$10.00
Yellowtail with jalapeño, topped with caviar, served with spicy yuzu sauce topped with tobiko
The Winner*
$15.00
Winner of the 2006 morikami award. a tower of foie gras, unagi, tuna rose and caviar served with garlic ponzu and carpaccio sauce
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness please inform your server of any food allergies