Gaeng brah. This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth (no coconut milk).
Gaeng daeng. Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplants, bell peppers, and zucchini.
Pla Chu Chee - deep fried fish topped with red curry, coconut milk, bell pepper, baby corn, zucchini and kaffir lime leaves. Pla Laht Prik - deep fried fish topped with homemade sweet and spicy sauce. Pla Laht Gratiam - deep fried fish covered with crispy fried garlic.