crispy rolls stuffed with shrimp, pork, silver noodles, mushrooms and vegetables served with sweet and sour sauce.
choice of grilled beef or chicken on skewers, marinated in thai spices served with peanut sauce and cucumber salad.
thai fried fish cakes mixed with green beans and served with sweet & sour cucumber sauce.
choice of grilled beef, chicken, pork, or duck, cooked in chilli pepper, onions, fresh mint leaves, and lime dressing with a touch of rice powder.
Tod Mon Kow Poad
crispy corn mixed with ground chicken in thai spices served with peanut sprinkled sweet and sour cucumber sauce.
grilled prawns seasoned with spicy lime dressing, mint leaves, and lemon grass.
Mee Krob Rung Nok
crispy noodles mixed with sweet and sour sauce, shrimp, chicken, and tofu
crispy little buttercups filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad.
boneless chicken wings stuffed with silver noodles, black fungus and chicken served with sweet and sour sauce.
Yum Ma Keur
charbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard broiled egg.
Plah Pla Muek
broiled calamari salad seasoned with spicy lime
dressing, lemon grass, onion, and fresh mint leaves.
Mieng Mee Krob
(not available for take-out) ingredients of fresh lime, garlic, peanut, chopped onion, bell pepper, thai style sweet and sour chicken and crispy rice noodles served with lettuce leaves.
Sa Bai Nang
crispy marinated prawns in garlic pepper and thai spices served with sweet and sour sauce.
crispy rolls stuffed with silver noodles, mushroom and vegetables served with sweet and sour sauce.
Tom Kha Gai
boneless chicken in coconut milk soup with mushroom, a hint of lemon grass, galanga and chili paste.
Tom Yum Goong
spicy and sour prawn soup with mushroom, onion, lemon grass, slices of tomatoes and lemon leaves.
spicy and sour combination seafood soup with lemon grass, mushroom, onion, fresh chili and a touch of basil.
Woon Sen Soup
combination of prawn, ground chicken, silver noodles, mushrooms, onions, and vegetables in chicken-based soup.
combination of fresh oyster mushrooms, straw mushrooms, onion and sweet basil in spicy lemon dressing.
Two Of A Kind
fried tofu and taro root in batter served with peanut sprinkled sweet and sour sauce.
(not available for take-out) thai style roasted sliced coconut, fresh ginger, peanuts, chili, lime, dry shrimp, and red onion served with lemon grass sauce and spinach leaves.
shredded green papaya salad with tomatoes, chili, peanut and dry shrimp in lime dressing.
fresh green salad, tofu, tomatoes, cucumber, slices of hard broiled egg, and topped with peanut sauce dressing.
Kaeng Karee Gai
boneless chicken in mild yellow curry with potato cubes served with sweet cucumber salad.
Kaeng Kiew Warn
choice of beef, chicken, or pork in spicy green curry with green bean, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper and a touch of basil.
choice of beef, chicken, or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper, and a touch of basil.
boneless roast duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green bean, bell pepper, bamboo shoots and a touch of basil.
choice of beef, chicken, or pork in medium spicy panang curry with slices of carrot, mushroom and a touch of basil.
Meats - Poultry
boneless roast duck in honey, black bean and ginger sauce served on a bed of steamed spinach and cabbage.
sauteed sliced chicken with cashew nut, onion and crispy dry chili.
Gai Pad Khing
sauteed sliced chicken with ginger, onions, tomatoes and black fungus.
thai style b-b-q whole cornish hen broiled to order and served with sweet chili garlic sauce.
choice of chicken, beef, or pork sauteed with bell pepper, onions, fresh chili garlic sauce and a touch of basil.
Pepper Garlic Quail
marinated quails in thai herbs and black pepper served with sweet chili garlic sauce.
Meats - Beef And Pork
marinated sirloin beef in house pepper sauce and thai herbs served on thinly sliced cabbage and a side of hot chili sauce.
Nuer Kha Nah
sauteed sirloin beef with chinese broccoli in garlic and soybean sauce.
Param Long Song
grilled top sirloin beef with steamed spinach and cabbage and topped with coconut peanut sauce.
Moo Kra Tiam
slices of grilled pork marinated in pepper-garlic served with spicy chili sauce on a bed of thinly sliced cabbage.
Moo Pad Phrik Khing
sauteed pork with homemade curry paste and green beans with a touch of basil.
Kung Phrik Pao
sauteed prawn with garlic, homemade chili paste, onions, mushroom, and bell pepper.
Kung Ob Moh Din
steamed prawn with silver noodles, napa, onions and fresh garlic served in a clay pot.
Kung Todd Grobb
crispy prawn and vegetables in batter served with plum sauce.
Kung Pong Karee
sauteed prawn in thai yellow curry paste with egg, mushroom and onions.
Kung Chu Chee
broiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil.
Seafood Kra Tiem
sauteed scallop, prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce.
Sahai Kee Maou
sauteed prawn and calamari with chili pepper, onions, garlic and a touch of basil.
Pla Rad Phrik
choice of crispy fillet snapper or
grilled salmon topped with spicy hot sauce.
Pla Priew Warn
choice of crispy whole pompano or fillet snapper topped witchoice of crispy fillet snapper or choice of crispy fillet snapper or grilled salmon topped with sweet and sour sauce, tomatoes, bell pepper, pineapple, and onions.
Chu Chee Pla Grobb
crispy fillet snapper with special thai chili paste, green beans and a touch of basil.
Pla Muk Gra Ta
sauteed calamari in specially created sauce with zucchini, carrot, bell pepper, onions and basil served on a hot sizzling plate.
Pla Muk Pad Ped
sauteed calamari in spicy chili garlic sauce with bamboo shoots, bell pepper and a touch of basil.
Pad Ped Talay Ruam
combination of prawn, scallop, calamari, mussel, and crispy snapper sauteed with zucchini, carrot, bell pepper, and onions in spicy chili sauce with basil and served on a hot sizzling plate.
Priew Warn Talay Ruam
sauteed prawn, scallop, calamari, snapper, and mussel in sweet and sour sauce with tomatoes, zucchini, onions and pineapple.
Pad Woon Sen
pan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion and tomatoes.
pan-fried thai style rice noodles with shrimp, tofu, ground peanuts, egg and bean sprouts in tamarind sauce.
Phrik Khing Gai Kung
sauteed prawn, chicken, green bean, onions and bell pepper with homemade curry paste and a touch of basil.
Priew Warn Gai Kung
sauteed prawn, chicken, black fungus, mushroom, zucchini and pineapple in thai style sweet and sour sauce.
Pad Kee Maou
sauteed rice noodles with shrimp, chicken, egg, chinese broccoli, and sweet basil in spicy fresh chili garlic sauce.
Kung Cee Sri
charbroiled prawns topped with four different sauces (curry, sweet and sour, chili garlic, and peanut sauce) served on top of steamed spinach and cabbage.
Param Gai Kung
a combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.
Pad Ma Keur
sauteed prawn and chicken with japanese eggplant, egg, onion, and fresh basil in chili garlic sauce.
assorted vegetable, tofu, and bamboo shoots in red curry sauce and touch of basil.
steamed assorted vegetable, straw mushroom, tofu and bamboo shoots in peanut sauce.
Pad Kha Nah
sauteed chinese broccoli with garlic and soybean sauce.
Pad Pak Ruamid
sauteed mixed vegetable and tofu with fresh garlic and soybean sauce.
Pad Priew Warn Pak
sauteed assorted vegetable, tomatoes, pineapple and tofu in sweet and sour sauce.
Pad Thai Pak
pan-fried thai style rice noodles with vegetable, egg, bean sprouts, tofu and ground peanut in tamarind sauce.
TOM KHA PAK
assorted vegetables, tofu, and mushrooms, in lemon grass coconut milk soup with chili paste and green onion.
SILVER NOODLES SOUP
silver noodles soup with assorted vegetable, tofu, and mushroom.