whole horse mackerel, fried head & skeleton, seaweed salad, ginger, green onion, ponzu
gluten-free
Return of the Mack
$25.00
mackerel sashimi, parsnip puree, xo sauce, yuzu microgreens
gluten-free
Hand Rolls
Negi Toro Hand Roll*
$16.00
chopped fatty blue fin tuna, green onion, wasabi, white soy, hon wasabi
Shima Aji Hand Roll*
$13.00
trevally jack, green onion, ginger, yamagobo, cucumber, fried shallot, hon wasabi, nikiri
Shiromi Hand Roll*
$12.00
white fish tartare, ikura, purple shiso, salted cucumber, ponzu, hon wasabi
gluten-free
Return of the Mack Hand Roll
$14.00
mackerel sashimi, parsnip puree, xo sauce, yuzu microgreens
gluten-free
Dessert
Doki Doki Crepe Cake
yuzu / ube / tiramisu
(per slice)$13.00
*Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Limited Availability Sake
Nakao - Maboroshi Kurobako
junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance
*Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Yuki Yama offers the freshest seasonal fish flown in from both the East and West Coast. Yuki Yama’s menu consists of traditional Japanese sushi, sashimi, maki and noodle dishes. A contemporary mix of Korean and Japanese cuisine, featuring the best seasonal ingredients that are designed to encourage sampling and sharing at the table. The blend of wood, light and stone décor offers a festive ambience and unique dining atmosphere. Seating is available at the sushi bar, in the main dining room or in our popular tatami room.