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Yuki Yama Sushi
586 Main Street
Park City, UT 84060
Uber
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Specialties, Nigiri & Sashimi
Beverage Menu
Dinner Menu
Specialties, Nigiri & Sashimi
Nigiri & Sashimi*
add fresh wasabi root Nigiri (2 Pc.) +$2, Sashimi (5 Pc.) +$5
Hamachi
yellow tail, green onion
gluten-free
- Nigiri (2 Piece) $10.00
- Sashimi (5 Piece) $20.00
Hirame
fluke, shiso, ponzu
gluten-free
- Nigiri (2 Piece) $11.00
- Sashimi (5 Piece) $21.00
Hon Maguro
bluefin tuna, nikiri
- Nigiri (2 Piece) $12.00
- Sashimi (5 Piece) $22.00
Hotategai
scallop, yuzu salt
gluten-free
- Nigiri (2 Piece) $10.00
- Sashimi (5 Piece) $20.00
Ikura
house cured salmon roe
gluten-free
- Nigiri (2 Piece) $9.00
Kani
red crab, lemon
gluten-free
- Nigiri (2 Piece) $10.00
Kurodai
silver sea bream, yuzukosho, ponzu
gluten-free
- Nigiri (2 Piece) $9.00
- Sashimi (5 Piece) $19.00
Madai
red snapper, shiso, ponzu
gluten-free
- Nigiri (2 Piece) $11.00
- Sashimi (5 Piece) $21.00
Masaba
blue stripe mackerel, ginger, green onion
- Nigiri (2 Piece) $11.00
- Sashimi (5 Piece) $21.00
Nasu
seared marinated eggplant, sweet soy
gluten-free
- Nigiri (2 Piece) $7.00
Sake
salmon, lemon
gluten-free
- Nigiri (2 Piece) $9.00
- Sashimi (5 Piece) $19.00
Sawara
king mackerel, green onion, ginger, nikiri
- Nigiri (2 Piece) $11.00
- Sashimi (5 Piece) $21.00
Shima Aji
trevally jack, ginger, green onion, white soy
- Nigiri (2 Piece) $12.00
- Sashimi (5 Piece) $22.00
Suzuki
striped bass, green onion, ponzu
gluten-free
- Nigiri (2 Piece) $10.00
- Sashimi (5 Piece) $20.00
Tamago
sweet egg omelet, nikiri
- Nigiri (2 Piece) $7.00
Tobiko
flying fish roe
gluten-free
- Nigiri (2 Piece) $9.00
Tombo
albacore tuna, pickled garlic
gluten-free
- Nigiri (2 Piece) $9.00
- Sashimi (5 Piece) $19.00
Limited Availability
Chu-Toro
fatty bluefin tuna, white soy
- Nigiri (2 Piece) $16.00
- Sashimi (5 Piece) $31.00
Uni
sea urchin, santa barbara
gluten-free
- Nigiri (2 Piece) $16.00
Chef's Choice*
no substitutions or modifications, includes special garnish & sauce
6 Piece Nigiri
$30.0012 Piece Nigiri
$60.009 Piece Sashimi
$36.0015 Piece Sashimi
$60.00Specialties
Sweet Bass Sash*
$25.00
striped bass sashimi, charred orange peel, orange slices, sweet aloe pulp, cantaloupe microgreens, ponzu, togarashi
gluten-free
Umekyu Madai Don*
$25.00
hon wasabi, red snapper sashimi, sunomono, pickled plum paste, rice, black sesame, shiso fume furikake, purple shiso
gluten-free
Tuna Two Ways*
$28.00
hon maguro sashimi, dry aged tuna, tosazu, green onion, red vein sorrel, hon wasabi
gluten-free
Blue Fin Tuna Tataki*
$25.00
marinated & seared blue fin tuna sashimi, dashi apples, mixed green salad, jalapeño vinaigrette, crispy shallots, togarashi, hon wasabi
gluten-free
Toro Battera*
$24.00
blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri
Coconut Curry Crab*
$24.00
red crab, corn, fresno chili, seasoned rice, coconut lemongrass curry, purple shiso
gluten-free
Aji Sashimi*
$26.00
whole horse mackerel, fried head & skeleton, seaweed salad, ginger, green onion, ponzu
gluten-free
Return of the Mack
$25.00
mackerel sashimi, parsnip puree, xo sauce, yuzu microgreens
gluten-free
Hand Rolls
Negi Toro Hand Roll*
$16.00
chopped fatty blue fin tuna, green onion, wasabi, white soy, hon wasabi
Shima Aji Hand Roll*
$13.00
trevally jack, green onion, ginger, yamagobo, cucumber, fried shallot, hon wasabi, nikiri
Shiromi Hand Roll*
$12.00
white fish tartare, ikura, purple shiso, salted cucumber, ponzu, hon wasabi
gluten-free
Return of the Mack Hand Roll
$14.00
mackerel sashimi, parsnip puree, xo sauce, yuzu microgreens
gluten-free
*Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Limited Availability Sake
Nakao - Maboroshi Kurobako
junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance
- Bottle $394.00
Daischichi Minowamon Kimoto - The Gate
junmai daiginjo - fragrant & elegant, refreshingly dry, finishes smooth & mellow
- Bottle $190.00
Hakutsuru - Flight of the Crane
nishiki junmai daiginjo - brewery cultivated rice, full flavored & delicately refined
- Bottle $180.00
Watari Bune - The Fifty Five
junmai ginjo - lively, bright, notes of over-ripe musk melon, finishes with notes of white peach
- Glass $21.00
- Bottle $96.00
Wakatake Onikorishi - Demon Slayer
junmai genshu - rich, fully matured, very fine texture with deep flavor, long finish
- Glass $22.00
- Bottle $100.00
Yuki No Bosha - Cabin In the Snow
junmai ginjo - not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries
- Glass $20.00
- Bottle $92.00
Yoshikubo - Ippin
junmai daiginjo - dry, aromas of peach, tangy & light
- Glass $20.00
- Bottle $92.00
Fukucho - Forgotten Fortune
tokubetsu junmai - revitalized hattanso, heirloom rice strain, earthy, bold, uplifting finish
- Glass $19.00
- Bottle $88.00
Yamada - Everlasting Roots
tokubetsu junmai - savory, nutty aroma, smoky, melon & orange on the palate
- Glass $18.00
- Bottle (900 ml.) $96.00
Eiko Fuji Ban Ryu - Ten Thousand Ways
honjozo - light, soft, notes of cherries & black currants, bright finish
- Glass $14.00
- Bottle $60.00
Takara - Sho Chiku Bai
ginjo nigori - soft, silky texture, fruit on the nose & subtly sweet
- Glass $13.00
- Bottle $58.00
Shimizu No Mai - Pure
junmai - full bodied, notes of green apple & sweet rice
- Half Bottle $40.00
Premium Sake
Chiyonosono - Sacred Power
junmai ginjo - rich full bodied, mellow, smooth
- Glass $19.00
- Bottle $88.00
Rihaku - Wandering Poet
junmai ginjo - full bodied, rich, notes of earthy fruits
- Glass $17.00
- Bottle $78.00
Rihaku - Dreamy Clouds
junmai nigori - light, crisp, subtly dry, hints of coconut
- Glass $16.00
- Bottle $72.00
Asamai - Heaven's Door
tokubetsu junmai - smooth & dry, clean & focused finish
- Glass $16.00
- Bottle $72.00
Hakutsuru - Sho-Une
junmai daiginjo - crisp, refreshing, well balanced
- Glass $15.00
- Bottle $67.00
Limited Availability Japanese Whiskey
Suntory Whiskey Toki
$13.00
aromas of basil, green apple & honey tastes of peppermint & thyme finishes subtly with vanilla oak & white pepper
Akashi
$15.00
blended in the scotch tradition giving it light peat, balanced by neutral oak, smooth with hints of yellow apple & aromas of sea air, finishes light
Hatozaki Small Batch
$18.00
rich honey-butter aromas tastes of green tea & dark chocolate warming finish
Ichiro's Malt & Grain
$21.00
aromas of apricot & lemon zest, light texture tastes of vanilla & black pepper finishes medium-long with notes of honey
Fukano 12 Year
$24.00
single cask, aged in french oak rich oak spice with notes of roses, very long finish
Carafe Sake
House Hot
- Small $9.00
- Large $15.00
House Cold
- Small $10.00
- Large $16.00
Purple Haze
- Small $10.00
- Large $16.00
Beer
Sapporo
- Small $6.00
- Large $11.00
Kirin Light
- Small $6.00
Asahi Super Dry
- Large $11.00
Elephino IPA
- Large $10.00
Kona Longboard Lager
- Small $6.00
Kona Big Wave Golden Ale
- Small $6.00
White
Gyotaku - Pinot Blanc - Alsace, France '20
- Glass $19.00
- Bottle $88.00
Erath - Pinot Gris - Dundee Hills, OR '19
- Glass $12.00
- Bottle $55.00
Pence Ranch - Chardonnay - Santa Barbara, CA '18
- Glass $15.00
- Bottle $67.00
Hay Maker - Sauvignon Blanc - Marlborough, New Zealand '19
- Glass $10.00
- Bottle $45.00
Ferdinand - Alberiño - Lodi, CA '19
- Glass $14.00
- Bottle $60.00
Old Town Cellars - Rose - Oregon Varietals, Locally Bottled
- Glass $13.00
- Bottle $58.00
Red
López de Heredia - Viña Cubillio Crianza - Rioja, Spain '12
- Glass $19.00
- Bottle $88.00
Alma de Cattleya - Pinot Noir - Sonoma County, CA '17
- Glass $16.00
- Bottle $72.00
Frey - Syrah - Mendocino, CA '19
- Glass $10.00
- Bottle $45.00
Broc "Love Red" - Carignan, Syrah - Solano County, CA '18
- Glass $12.00
- Bottle $57.00
Poe Ultraviolet - Cabernet Sauvignon - Napa Valley, CA '18
- Glass $11.00
- Bottle $52.00
Geyser Peak - Cabernet Sauvignon - Alexander Valley, CA '17
- Glass $10.00
- Bottle $45.00
Sparkling
Zonin - Prosecco - Veneto, Italy
- Glass $10.00
Gruet - Blanc de Noirs - Albuquerque, New Mexico
- Bottle $50.00
Digestif
Choya - Umeshu Plum Wine - Osaka, Japan
- Glass $10.00
- Bottle $45.00
Quinta de Santa Eufemia - Colheita Port - Duro Valley, Portugal '04
- Glass $18.00
Cocktails
Toki Manhattan
$17.00
suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist
Tokyo Sour
$16.00
akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float
Rōnin
$16.00
akashi japanese whiskey, campari, carpano antica sweet vermouth, burnt orange twist
Thai Mule
$16.00
haku japanese vodka, momokawa silver sake, ginger beer, lime, mint
Cucumber Martini
$15.00
haku japanese vodka, momokawa silver sake, cucumber, mint
Spicy Samurai
$16.00
hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist
O Gin
$14.00
roku japanese gin, lemongrass infused simple syrup, lemon, thai basil
Starters
Edamame
$6.00
boiled organic soy bean pods, sea salt
gluten-free
Yama-Mame
$9.00
boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves
gluten-free
Miso Soup
$5.00
shiro miso broth, wakame seaweed, scallions, tofu
gluten-free
Kimchee Miso
$8.00
hot & sour shiro miso broth, house kimchee, rice
gluten-free
House Salad
$6.00
assorted greens, tomato, cucumber, ginger dressing
gluten-free
Seaweed Salad
$10.00
assorted seaweed, cucumbers, daikon, carrot, house sesame dressing
gluten-free
Cucumber Salad
thinly sliced cucumber, carrot, daikon, tosazu dressing
gluten-free
- $6.00
- Add Crab & Octopus $8.00
Crispy Tuna Tartare*
$22.00
house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce
gluten-free
Hot Plates
Tempura
$19.00
fried shrimp, assorted vegetables, dashi broth (gluten free upon request)
Pork Gyoza
$16.00
pan seared house pork & cabbage dumplings, soy chili dipping sauce
Bone Marrow Gyoza
$18.00
pan seared house dumplings filled with bone marrow, carrots, shiitake mushrooms, garlic, cilantro, onion & rice, over house chimichurri
Wagyu Bruschetta
$20.00
wagyu zabuton & pork butter on red bicycle "crack bread", mild micro greens, truffle ponzu, parmesan
Stuffed Shishito
$17.00
tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce
gluten-free
Chicken Karaage
$20.00
fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion
gluten-free
Baby Back Ribs
$20.00
five baby back ribs, jalapeno chocolate teriyaki glaze
gluten-free
Lamb Lollipops*
$26.00
grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito
gluten-free
Wagyu Beef Tataki*
$35.00
wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
gluten-free
Black Cod
$29.00
broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction
gluten-free
Noodles
Pork Ramen*
$21.00
house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko
Kimchee Ramen*
$19.00
house ramen broth, green onion, poached egg, kamaboko, house kimchee
Vegetarian Ramen*
$17.00
house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg
Maki
Tekka*
$13.00
tuna, wasabi
gluten-free
California
$13.00
red & snow crab, avocado, cucumber
gluten-free
Spicy Tuna*
$14.00
spicy tuna, cucumber, avocado, sprouts
gluten-free
Shrimp
$13.00
tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce
gluten-free
Negi-Hama*
$12.00
yellowtail, green onion, wasabi
gluten-free
Spider
$15.00
soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce
gluten-free
Spicy-Hama*
$14.00
yellowtail, spicy sauce, cucumber, avocado, sprouts
gluten-free
Sake*
$12.00
salmon, green onion, wasabi
gluten-free
Kappa
$7.00
cucumber, sesame seeds
gluten-free
Umekyu
$8.00
cucumber, shiso, house made pickled plum paste, sesame seeds
gluten-free
Veggie
$9.00
mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots
gluten-free
Salmon Skin
$9.00
crispy salmon skin, cucumber, sprouts, gobo, tobiko
gluten-free
Spicy Scallop*
$15.00
scallops, spicy sauce, cucumber, sprouts, gobo, tobiko
gluten-free
Spicy Tako
$15.00
octopus, spicy sauce, cucumber, sprouts, gobo, tobiko
gluten-free
Special Maki
Fish Taco*
$22.00
tempura white fish, cilantro, avocado, cucumber, topped with salmon, tangy aioli, chili threads, fried green onion
"Gobo" Yubari*
$22.00
greater amberjack, sprouts, cucumber, yamagobo, topped with trevally jack, fresh ginger & wasabi, ponzu, crispy shallots
gluten-free
Bruce Lee Roy*
$23.00
albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
gluten-free
Chiller*
$21.00
tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette
gluten-free
Sho 'Nuff*
$20.00
albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette
gluten-free
Executive*
$23.00
tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces
gluten-free
Green Hornet*
$19.00
spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli
gluten-free
Mr. Miyagi*
$23.00
red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce
gluten-free
84060
$17.00
tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce
gluten-free
Beatrix Kiddo
$14.00
daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette
gluten-free
Vernita Green
$16.00
red bell pepper, tempura yam, cucumber, topped with avocado, corn, fresno chilies, coconut lemongrass curry, purple shiso
gluten-free
Kama
limited availability
Sake*
$22.00
broiled miso sake marinated salmon collar & belly, chef's salad, lemon
gluten-free
Hamachi*
$24.00
grilled garlic butter & soy marinated yellow tail collar & ribs, parsnip puree, xo sauce, yuzu microgreens
*Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Japanese
Sushi
Korean
Meals
Dinner
Lunch
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
Additional Information:
Open 7 nights a week for dine in and take out!
About Us
Yuki Yama offers the freshest seasonal fish flown in from both the East and West Coast. Yuki Yama’s menu consists of traditional Japanese sushi, sashimi, maki and noodle dishes. A contemporary mix of Korean and Japanese cuisine, featuring the best seasonal ingredients that are designed to encourage sampling and sharing at the table. The blend of wood, light and stone décor offers a festive ambience and unique dining atmosphere. Seating is available at the sushi bar, in the main dining room or in our popular tatami room.