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Yuki Yama Sushi
586 Main Street
Park City, UT 84060
Uber
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Beverage Menu
Dinner Menu
Specialties, Nigiri & Sashimi
Beverage Menu
Limited Availability Sake
Nakao - Maboroshi Kurobako
junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance
- Bottle $394.00
Daischichi Minowamon Kimoto - The Gate
junmai daiginjo - fragrant & elegant, refreshingly dry, finishes smooth & mellow
- Bottle $190.00
Hakutsuru - Flight of the Crane
nishiki junmai daiginjo - brewery cultivated rice, full flavored & delicately refined, finishes with hints of vanilla
- Bottle $180.00
Tenju Shuzo - Chokaisan
junmai daiginjo - exceptionally elegant, tones of fresh herbs coupled with asian pear
- Glass $28.00
- Bottle $130.00
Wakatake Onikoroshi - Demon Slayer
junmai genshu - rich, fully matured, very fine texture with deep flavor, long finish
- Glass $22.00
- Bottle $100.00
Yuki No Bosha - Cabin in the Snow
junmai ginjo - not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries
- Glass $20.00
- Bottle $92.00
Yamada - Everlasting Roots
tokubetsu junmai - savory, nutty aroma, smoky, melon & orange on the palate
- Glass $18.00
- Bottle (900 ml.) $96.00
Eiko Fuji Ban Ryu - Ten Thousand Ways
honjozo - light, soft, notes of cherries & black currants, bright finish
- Glass $14.00
- Bottle (1800 ml.) $150.00
Takara - Sho Chiku Bai
ginjo nigori - soft, silky texture, fruit on the nose & subtly sweet
- Glass $13.00
- Bottle $58.00
Yoshikubo - Ippin
junmai daiginjo - dry, aromas of peach, tangy & light
- Glass $19.00
- Bottle $88.00
Premium Sake
Chiyonosono - Sacred Power
junmai ginjo - rich full bodied, mellow, smooth
- Glass $19.00
- Bottle $88.00
Rihaku - Wandering Poet
junmai ginjo - full bodied, rich, notes of earthy fruits
- Glass $17.00
- Bottle $78.00
Rihaku - Dreamy Clouds
junmai nigori - light, crisp, subtly dry, hints of coconut
- Glass $16.00
- Bottle $72.00
Asamai - Heaven's Door
tokubetsu junmai - smooth & dry, clean & focused finish
- Glass $15.00
- Bottle $67.00
Hakutsuru - Sho-Une
junmai daiginjo - crisp, clean, refreshing, well balanced
- Glass $15.00
- Bottle $67.00
Carafe Sake
House Hot
ozeki tanrei junmai
- Small $7.00
- Large $13.00
House Cold
kuromatsu hakushika junmai ginjo
- Small $8.00
- Large $14.00
Purple Haze
hot sake with chambord liqueur
- Small $8.00
- Large $14.00
Cup Sake
Dewatsuru - Demon Dancer
$16.00
junmai - notes of apples & orange blossom, ginger on the palate, long finish
Kikusui Funaguchi - Ichiban Shibori
$15.00
nama genshu - unpasteurized, bold, rich & lively with a zing
Kizakura Shuzo - Bushido
$14.00
ginjo genshu - subtly bold with hints of asian pear & white flowers, spicy, smooth finish
Limited Availability Japanese Whiskey
Suntory Whiskey Toki
$11.00
aromas of basil, green apple & honey tastes of peppermint & thyme finishes subtly with vanilla oak & white pepper
Akashi
$13.00
blended in the scotch tradition giving it light peat, balanced by neutral oak, smooth with hints of yellow apple & aromas of sea air, finishes light
Yamazaki 12 Year
$19.00
aromas of pineapple, clove, vanilla & mizunara tastes of coconut, cranberry & butter finishes long with sweet ginger & cinnamon
Nikka Taketsuru Pure Malt
$15.00
aromas of sherried plums, pepper & barrel char tastes of espresso beans & vibrant fruit finishes elegantly with smoke & golden barley
Ichiro's Malt & Grain
$19.00
aromas of apricot & lemon zest, light texture tastes of vanilla & black pepper finishes medium-long with notes of honey
Beer
Sapporo
- Small $6.00
- Large $11.00
Asahi Super Dry
- Large $11.00
Kirin Ichiban
- Large $11.00
Kirin Light
- Small $5.00
Hitachino Ancient Nipponia Pilsner
- Small $10.00
Hitachino Ginger Brew
- Small $10.00
Hitachino Nest Dai Dai IPA
- Small $11.00
White
Illahe - Pinot Gris - Willamette Valley, Oregon '17
- Glass $14.00
- Bottle $60.00
Château de la Ragotière - Muscadet - Loire Valley, France '17
- Glass $12.00
- Bottle $57.00
Pence Ranch - Chardonnay - Santa Barbara, California '15
- Glass $15.00
- Bottle $67.00
Savee Sea - Sauvignon Blanc - Marlborough, New Zealand '17
- Glass $10.00
- Bottle $45.00
Ferdinand - Alberiño - Lodi, California '17
- Glass $14.00
- Bottle $60.00
Red
Alma de Cattleya - Pinot Noir - Sonoma County, California '17
- Glass $16.00
- Bottle $72.00
Alaia Marisa - Temranillo, Prieto Picudo - Spain '16
- Glass $10.00
- Bottle $45.00
Broc "Love Red" - Carignan, Syrah - Solano County, California '16
- Glass $12.00
- Bottle $57.00
Poe Ultraviolet - Cabernet Sauvignon - Napa Valley, California '16
- Glass $11.00
- Bottle $52.00
Lopez de Heredia - Viña Cubillio Crianza - Rioja, Spain '10
- Glass $18.00
- Bottle $80.00
Sparkling
Zonin - Prosecco - Veneto, Italy
- Glass $9.00
Gruet - Blanc de Noirs - Albuquerque, New Mexico
- Bottle $49.00
Digestif
Choya - Umeshu Plum Wine - Osaka, Japan
- Glass $10.00
- Bottle $45.00
Quinta de Santa Eufemia - Colheita Port - Duro Valley, Portugal '04
- Glass $18.00
Kanbara Ancient Treasure - Yamahai Junmai Genshu Koshu - Niigata, Japan
- Glass $19.00
- Bottle $150.00
Cocktails
Toki Manhattan
$15.00
suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist
Tokyo Sour
$13.00
akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float
Rōnin
$16.00
nikka pure malt whiskey, campari, carpano antica sweet vermouth, burnt orange twist
Thai Mule
$14.00
haku japanese vodka, momokawa silver sake, ginger beer, lime, mint
Cucumber Martini
$13.00
haku japanese vodka, momokawa silver sake, cucumber, mint
Spicy Samurai
$14.00
hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist
O Gin
$12.00
roku japanese gin, lemongrass infused simple syrup, lemon, thai basil
Starters
Edamame
$4.00
boiled soy bean pods, sea salt
gluten-free
Yama-Mame
$7.00
boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves
gluten-free
Miso Soup
$4.00
shiro miso broth, wakame seaweed, scallions, tofu
gluten-free
Kimchee Miso
$7.00
hot & sour shiro miso broth, house kimchee, rice
gluten-free
House Salad
$6.00
assorted greens, tomato, cucumber, ginger dressing
gluten-free
Cucumber Salad
$6.00
thinly sliced cucumber, carrot, daikon, tosazu dressing
gluten-free
- Add Crab & Octopus
- $6.00
Seaweed Salad
$9.00
assorted seaweed, cucumbers, daikon, carrot, house sesame dressing
gluten-free
Crispy Tuna Tartare*
$19.00
house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce
gluten-free
Hot Plates
Tempura
$16.00
fried shrimp, assorted vegetables, dashi broth (gluten free upon request)
Pork Gyoza
$13.00
pan seared house pork & cabbage dumplings, soy chili dipping sauce
Wagyu Oxtail Gyoza
$14.00
pan seared house wagyu beef, oxtail, cabbage, cilantro, green onion & kabocha dumplings, braised oxtail reduction
Baby Back Ribs
$18.00
five baby back ribs, jalapeno chocolate teriyaki glaze
gluten-free
Lamb Lollipops*
$23.00
grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito
gluten-free
Wagyu Beef Tataki*
$28.00
wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
gluten-free
Panko Fried Chicken
$18.00
brined chicken breast, panko breading, tonkatsu sauce, rice, cabbage, ao nori
Black Cod
$28.00
broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction
gluten-free
Noodles
Pork Ramen*
$18.00
house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko
Kimchee Ramen*
$16.00
house ramen broth, green onion, poached egg, kamaboko, house kimchee
Vegetarian Ramen*
$15.00
house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg
Maki
Tekka*
$11.00
tuna, wasabi
gluten-free
California
$11.00
red & snow crab, avocado, cucumber
gluten-free
Spicy Tuna*
$11.00
spicy tuna, cucumber, avocado, sprouts
gluten-free
Shrimp
$11.00
tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce
gluten-free
Negi-Hama*
$10.00
yellowtail, green onion, wasabi
gluten-free
Spider
$13.00
soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce
gluten-free
Spicy-Hama*
$10.00
yellowtail, spicy sauce, cucumber, avocado, sprouts
gluten-free
Sake*
$10.00
salmon, green onion, wasabi
gluten-free
Kappa
$6.00
cucumber, sesame seeds
gluten-free
Veggie
$8.00
mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots
gluten-free
Salmon Skin
$9.00
crispy salmon skin, cucumber, sprouts, gobo, tobiko
gluten-free
Spicy Scallop*
$12.00
scallops, spicy sauce, cucumber, sprouts, gobo, tobiko
gluten-free
Spicy Tako
$12.00
octopus, spicy sauce, cucumber, sprouts, gobo, tobiko
gluten-free
Special Maki
Bruce Lee Roy*
$19.00
albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
gluten-free
Chiller*
$19.00
tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette
gluten-free
Sho 'Nuff*
$19.00
albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette
gluten-free
Executive*
$19.00
tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces
gluten-free
Green Hornet*
$16.00
spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli
gluten-free
Mr. Miyagi*
$19.00
red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce
gluten-free
84060
$16.00
tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce
gluten-free
Beatrix Kiddo
$12.00
daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette
gluten-free
Kama
limited availability
Hamachi*
$22.00
grilled garlic butter & soy marinated yellow tail collar & ribs, chef's salad, ginger ponzu
gluten-free
Sake*
$20.00
broiled miso sake marinated salmon collar & belly, chef's salad, lemon
gluten-free
*Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Nigiri & Sashimi*
Bincho
california albacore, pickled garlic
gluten-free
- Nigiri (2 Pc.) $9.00
- Sashimi (5 Pc.) $19.00
Hamachi
yellow tail, green onion
gluten-free
- Nigiri (2 Pc.) $9.00
- Sashimi (5 Pc.) $19.00
Hon Maguro
bluefin tuna, nikiri
- Nigiri (2 Pc.) $11.00
- Sashimi (5 Pc.) $21.00
Hotategai
scallop, yuzu salt
gluten-free
- Nigiri (2 Pc.) $9.00
- Sashimi (5 Pc.) $19.00
Ikura
house cured salmon roe
gluten-free
- Nigiri (2 Pc.) $9.00
Kani
red crab, lemon
gluten-free
- Nigiri (2 Pc.) $9.00
Kanpachi
greater amberjack, lemon, sea salt
gluten-free
- Nigiri (2 Pc.) $9.00
- Sashimi (5 Pc.) $19.00
Kurodai
silver sea bream, yuzukosho, ponzu
gluten-free
- Nigiri (2 Pc.) $9.00
- Sashimi (5 Pc.) $19.00
Madai
red snapper, yuzu salt
gluten-free
- Nigiri (2 Pc.) $9.00
- Sashimi (5 Pc.) $19.00
Sake
salmon, lemon
gluten-free
- Nigiri (2 Pc.) $9.00
- Sashimi (5 Pc.) $19.00
Shima Aji
trevally jack, ginger, green onion, white soy
- Nigiri (2 Pc.) $10.00
- Sashimi (5 Pc.) $20.00
Suzuki
striped bass, green onion, ponzu
gluten-free
- Nigiri (2 Pc.) $9.00
- Sashimi (5 Pc.) $19.00
Tako
octopus, yuzukosho
gluten-free
- Nigiri (2 Pc.) $9.00
Tamago
sweet egg omelet, nikiri
- Nigiri (2 Pc.) $7.00
- Sashimi (5 Pc.) $19.00
Tobiko
flying fish roe
gluten-free
- Nigiri (2 Pc.) $9.00
Limited Availability
Chu-Toro
fatty bluefin tuna belly, white soy
- Nigiri (2 Pc.) $15.00
- Sashimi (5 Pc.) $30.00
Uni
sea urchin (santa barbara, ca)
gluten-free
- Nigiri (2 Pc.) $15.00
Chef's Choice*
no substitutions or modifications, includes special garnish & sauce
6 Piece Nigiri
$25.0012 Piece Nigiri
$50.009 Piece Sashimi
$33.0015 Piece Sashimi
$50.00Specialties
Blue Fin Tuna Tataki*
$24.00
marinated & seared blue fin tuna sashimi, dashi apples, mixed green salad, jalapeño vinaigrette, crispy shallots, hon wasabi
gluten-free
Fried Risotto & Uni*
$20.00
lemon & pine nut risotto, sea urchin, micro greens
Coconut Curry Crab*
$18.00
red crab, corn, fresno chili, seasoned rice, coconut lemongrass curry, red shiso
gluten-free
Toro Battera*
$22.00
minced blue fin tuna belly, aonori rice, green onion, pickled garlic, hon wasabi, nikiri
Kanpachi Carpaccio*
$22.00
greater amberjack sashimi, yuzu vinaigrette, serrano chilies, micro greens
gluten-free
Albacore & Onion*
$24.00
seared albacore, soubise, arugula, crispy yams
Korean Tako
$23.00
charred octopus, house kimchee, grilled mustard greens, spicy gochujang sauce, yuzu salad, ground sesame
Hand Rolls*
Negi Toro Hand Roll*
$13.00
chopped fatty blue fin tuna belly, green onion, wasabi, white soy
Shima Aji Hand Roll*
$10.00
trevally jack, green onion, grated ginger, yamagobo, cucumber, crispy shallot, hon wasabi, nikiri
Snapper Hand Roll*
$8.00
snapper tartare, ikura, tangerine marigold, salted cucumber, ponzu, hon wasabi
gluten-free
From the Kitchen
Grilled Nasu & Baby Bok Choy
$14.00
sweet & spicy grilled japanese eggplant, garlic butter sautéed baby bok choy, avocado yuzu puree, ground pine nuts, fresh herbs, fresno chili
gluten-free
Sake
Fukucho - Forgotten Fortune
tokubetsu junmai revitalized hattanso heirloom rice strain, earthy, bold, uplifting finish
- $19.00
- $88.00
*Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Japanese
Sushi
Korean
Meals
Dinner
Lunch
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
Additional Information:
Offering Curbside Pick-Up 5:30 to 9:15 7 Days a Week.
About Us
Yuki Yama offers the freshest seasonal fish flown in from both the East and West Coast. Yuki Yama’s menu consists of traditional Japanese sushi, sashimi, maki and noodle dishes. A contemporary mix of Korean and Japanese cuisine, featuring the best seasonal ingredients that are designed to encourage sampling and sharing at the table. The blend of wood, light and stone décor offers a festive ambience and unique dining atmosphere. Seating is available at the sushi bar, in the main dining room or in our popular tatami room.