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Yujean Kangs
67 N Raymond Ave
Pasadena, CA 91103
Uber
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Dinner Menu
Appetizers
Shanghai Vegetarian Steamed Dumplings (4)
$6.25
with baby bok choy and black mushrooms
Crispy Rice-crusted Shrimp Balls
$7.75
with fresh water chestnuts
Crispy Tofu Rolls
$8.75
with chicken - mustard green and bamboo shoot
Tiny Dumplings With Hot Chili Oil (12)
$6.75Crispy Shanghai Vegetarian Spring Rolls (4)
$5.75
with a soft center of braised napa cabbage and black mushrooms.
Lettuce Cups
$6.75
with minced chicken (2) - chinese sausage, sweet peppers
Tea Smoked Duck Salad
$9.75
with black bean dressing
Soup - Hot And Sour Fish Chowder
$6.50
per person
Whole Beijing Duck
One Course: Crispy Skin And Meat
$47.95
served with crepes and plum sauce. (one course)
Two Courses: Crispy Skin
$57.95
sauteed duck meat with silver sprouts and yellow chives. both served with crepes, and plum sauce.
Braised Pork Belly
$18.95
with dark mustard greens, tofu knots and baby bok choy.
Entree
Served With Steamed Jasmine Rice
Crispy Beef
$15.95
with baby bok choy, szechwan style
Sauteed Beef Flank Steak With Assorted Sweet Peppers
$15.95
and pressed tofu with roasted anise seeds in a spicy sauce
Mu Shu Pork In A Hat, Traditional Style
$13.95
sauteed pork, pressed tofu, garlic chive, spinach, and glass noodles topped with an egg crepe, served in chinese pancakes.
Chicken With Glazed Cashew Nuts
$13.95
sliced chicken breast with mushrooms, and glazed cashew nuts, served with selected seasonal vegetable.
Szechwan Spicy Chicken
$13.95
sauteed strips of chicken breast with leeks, fresh and dry chili in szechwan spicy sauce, served over crispy rice noodles.
Tea Smoked Duck (half)
$17.95
marinated boneless duck smoked in a special oven over burning tea leaves, served with chinese crepes, scallions and plum sauce.
Sauteed Seasonal Fresh Fish With Wood Ear Mushrooms
$15.95
in rice wine and rice wine lees sauce.
Sauteed Seasonal Fresh Fish With Enoki And Shitaki Mushrooms
$15.95
in garlic and black bean sauce.
Kung Pao Prawns
$17.95
with crispy tofu, toasted peanuts and dried chili pods
Prawns In Ma-po Spicy Sauce
$17.95
prawns sauteed with minced chicken breast and szechwan spicy sauce.
Chinese Polenta With Shrimp And Mushrooms
$18.75
with scallion and cilantro sauce. (a l. a. times top 50)
Spicy Prawns With Glazed Walnuts
$18.95
sweet peppers, wood-ear and garlic chive buds in spicy sauce.
Sauteed Beef Flank Steak With Sesame Sauce
$15.95
serve with chinese greens.
Chicken With Chinese Celery
$13.95
sauteed strips of chicken breast with chinese celery and a hint of mustard.
Vegetables And Tofu Dishes
Chinese Eggplant With Garlic And Cilantro
$8.95
and chili sauce
Chinese Eggplant With Soy Sauce
$8.95
chinese eggplant sauteed with garlic, ginger, soy sauce, minced pork and japanese miso, topped with chopped scallions and japanese shaved bonito
Dry Sauteed Blue Lake Green Beans, Old Fashion Szechwan Style
$9.95
dry sauteed with minced pork, minced dried shrimp, garlic, ginger and minced szechwan cabbage
Sauteed Blue Lake Green Beans With Smoked Pork And Garlic Chips
$9.95Sauteed Spinach Or Sauteed Seasonal Vegetables
$8.95Sauteed Baby Bok Choy
$12.95
with fresh shitake mushrooms
Braised Tofu Sheets
$14.95
with enoki, and shitake mushrooms
Noodles And Rice
House Special Fried Rice
$11.95
chinese sausage, chicken breast, shrimp, duck, black mushrooms, yellow chives tomato, fava beans, and egg.
Noodles In Black Bean Sauce
$11.95
chinese flat noodles sauteed with shrimp, chicken and beef in black bean sauce.
Rice Cake Shanghai Style
$11.95
with minced pork and shrimp
Rice Noodles Taiwanese Style
$11.95
rice noodles sauteed with shallots, black mushrooms, julienne of pork and shrimps, with taiwanese rice vinegar.
Pan Fried Crispy Noodles With Assorted Seafood
$14.95
pan fried crispy thin noodles with prawn, fresh sea scallop, black mushroom and seasonal vegetables
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General Info
Cuisine
Chinese
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm