JuniorChefs (Approx. Ages 7+) Where the culinary fun and learning continues! The Young Chefs® Academy JuniorChef program delivers a well-rounded approach to build upon a student's experience and knowledge in the kitchen. Our JuniorChef classes are designed to allow students to mesh passion and creativity with culinary techniques for exciting results. Our mission is to provide an educational and enjoyable service for every child involved. To ensure maximum participation and safety of each student, class sizes are limited based on space and availability. If you are unsure which class to enroll your child in, please give us a call and we will help you determine the best option for your child.
Class - JuniorChefs
$35.00
Expires 4/21/19.
Class - JuniorChefs - Homeschool
$35.00
Expires 4/21/19.
SeniorChefs (1 hr 30 min)
SeniorChefs (Approx. Ages 10+/based on skill level) Where an individual's culinary skills can shine! The Young Chefs® Academy SeniorChef program is an extension of our JuniorChef program and intended for students who have met specific criteria and are looking for a more in-depth culinary experience. As SeniorChefs, students assume more individual responsibility in the kitchen while further developing and perfecting a wide range of advanced culinary techniques and concepts. Our mission is to provide an educational and enjoyable service for every child involved. To ensure maximum participation and safety of each student, class sizes are limited based on space and availability. If you are unsure which class to enroll your child in, please give us a call and we will help you determine the best option for your child.
Class - SeniorChefs
$35.00
Expires 4/21/19.
KinderCooks (1 hr)
KinderCooks (Ages 4-7) Where our "Chefs in Training" are the main ingredient! The Young Chefs® Academy KinderCook program is paced accordingly for an preschool and elementary aged child's attention span and incorporates age-appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant in the family kitchen. Our mission is to provide an educational and enjoyable service for every child involved. To ensure maximum participation and safety of each student, class sizes are limited based on space and availability.