A combination of poached gulf shrimp, fresh pears, maytag bleu cheese, candied pumpkin, dried cranberries & delicate brie croutons over baby arugula finished in a maple pumpkin vinaigrette
Soups
Youell's Famous Crab Bisque
$7.00
rich & creamy with pure crab meat
Chef's Chowder of the Day
$6.00
manhattan clam, new England clam or fish. Your server will inform of todays selection
Traditional Oyster stew
$8.00
Milk, butter, oyster liquor, 3 large plump oysters. Served with o.t.c. crackers. The original
House Specialties
Seafood Mascarpone
$29.00
Boston haddock, gulf shrimp, day boat scallops....sautéed in a Rich sauce of roasted garlic & mascarpone cheese. Served Over shrimp & lobster ravioli
Sambal Shrimp
$25.00
Jumbo gulf shrimp sautéed in a spicy sambal cream then served Over a fresh sweet corn & bacon gumbo with starch du chef
Rhode Island Cod
$24.00
pan roasted & served over sautéed vegetable slaw withmandarin Orange & fingerling potatoes. Topped with jumbo lump Crab meat and finished with a saffron cream sauce
Seafood Fra Diablo
$26.00
shrimp, scallops, clams, mussels & calamari sautéed in a spicy red sauce w/ linguini. We can do hot or mild
Youell's Oyster House is conveniently located one block south of Hamilton Street at the corner of 23rd and Walnut Streets, Youell's Oyster House has been serving the finest seafood since 1905. Specializing in Maryland jumbo lump crabmeat and an entire line of fresh seafood, Youell's offers a casual fine dining experience. Specialties such as soft shell crabs, bouillabaisse and valencian paella as well as a variety of seasonal fare compliment our extensive menu. Freshly shucked shellfish is available all year 'round. We have a large selection of cocktails (including expertly prepared martinis and mojitos) and wines by the bottle and glass, as well as craft beers and premise made desserts. Call for reservations or stop by our bar during happy hour to enjoy a complimentary order of oysters or clams on the half shell.