A Cup of non-seafood soup with a Petite Caesar Salad or Small Blue Moon Salad w/ Choice of Dressings, Rolls and Fresh Herb Butter; Beverage
Buffalo Fried Chicken Cobb Salad
Tossed in a spicy Texas Pete Buffalo Sauce with Romaine, Diced Egg, Avocado, Grape Tomatoes, Irish Cheddar Cheese, Nueskes & Buttermilk Ranch Dressing
Grilled Cheese
Brie, Caramelized Apple Slices & Fresh Leaf Spinach on Wholegrain Wheat Bread; Fresh Fruit
Halibut
Lemon and Herb Crusted; with Roasted Rosemary, Garlic and Parmesan Fingerlings, Baby Carrots
Chicken Cheese Steak
Aged Provolone, Caramelized Onions & Marinara Sauce on Toasted Bolillo Roll, Served w/ Fresh Cut Fries
Oyster Poor Boy
Tomato Relish, House Made Pickles, Toasted Club Roll with Shredded Lettuce and Creole Remoulade and Fresh Cut French Fries
Pork BBQ
On a Kaiser Roll with Crispy Nueskes Bacon, Cheddar Cheese, Cole Slaw & Fresh Cut French Fries
1/2 Sandwich of the Day w/ a Petite Caesar or Small Blue Moon Salad
with Choice of Dressings, Rolls, w/ Fresh Herb Butter; Beverage
Soup and Salad
A cup of Non-seafood Soup with a Petite Caesar Salad or a Small Blue Moon Salad w/ Choice of Dressings; Rolls & Fresh Herb Butter & Beverage
Joey's Vegetarian
White Truffle Scented and Butternut Risotto, Rosemary Garlic Parmesan Fingerlings, Fresh Vegetables, Fruit and Pistachio Red Quinoa Salad, Petite Brain Salad Surgery
Brown Meuniere Sauce, Sweet Potato Hash with Red Onion, Leaf Spinach and Bacon
Halibut
Lemon and Herb Crusted; with Roasted Rosemary, Garlic and Parmesan Fingerlings, Baby Carrots
Macaroni and Lobster Bake
Butter Poached 4 oz. Maine Lobster Tail over Smoked Gouda Laced Macaroni, Chili Oil Drizzle, Crispy Nueskes' Bacon; and Fresh Pea Shoot Salad with House Made Creole Vinaigrette
Pan Roasted Chicken Breast
Chorizo and Cornbread Stuffing, Brussels Sprouts, Cinnamon Banana Smashed Sweets and Chicken Jus
Joey's Vegetarian
White Truffle Scented and Butternut Risotto, Rosemary Garlic Parmesan Fingerlings, Fresh Vegetables, Fruit and Pistachio Red Quinoa Salad, Petite Brain Salad Surgery
Savannah Seafood Purloo
Crab, Jumbo Shrimp, Diver Scallops, Clams, Grouper, and Oysters; simmered in a Lo' Country Sauce over Red Rice and Croustades
Osso Bucco
Braised Veal Shank, Red Wine Sauce, White Truffle Scented and Butternut Risotto, Roasted Vegetables and Agrodolce
Desserts
Key Lime Pie
Rich, creamy key lime custard on a buttery graham cracker crust layered with whipped cream and white chocolate shavings.
Chocolate Empanadas
Crispy, rich chocolate chocolate chip cookie dough filled empanadas, hot fudge, vanilla bean ice cream, and fresh berries, whipped cream and fresh mint.
Eggnog Creme Brulee
Cognac and Rum, and spice flavored custard caramelized with raw sugar; with fresh berries and mint.
English Sticky Pudding Cake
A wickedly delicious warm dessert, consisting of a light, moist cake flavored with dates, topped with Captain's sticky caramel sauce served with vanilla bean ice cream and peanut brittle
Coconut Cake
Three layer white chiffon cake, coconut cream filling, smeared with lots of whipped cream, and plastered with grated coconut. Plated on a puddle of chocolate ganache sauce and coconut cream filling with vanilla bean ice cream and toasted coconut.
Mom's Chocolate Cake
Her special occasion cake. Three layer dark chocolate cake frosted with a rich chocolate buttercream, tastes just like Mom used to make; served with chocolate ganache sauce and vanilla bean ice cream.
The York Blue Moon is a unique downtown casual upscale restaurant serving fresh seasonal entrees. The menu is an eclectic arrangement to please all palates. Our fabulous bar is perfect when meeting friends or enjoying our "Happy Hour". Our dining room has a very intimate feel; which hosts a gallery of art and as well as a climate controlled Courtyard for accommodating a large party, private gatherings and for individual dining. Join us and taste for yourself! We are proud of being Winners of Silver Spoon and People's Choice Awards for several years.