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Yokoso

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20101 W Bluemound Rd
Brookfield, WI 53045
Uber
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Main Menu

Appetizers

Edame

$4.00
japanese soybean boiled in pods and llightly salted

Goma Ae

$4.00
blanched spinach topped with sesame peanut sauce

Gyoza

$5.00
japanese potstickers lightly pan seared then steamed, served with vinaigrette soy

Happy Avocado

$6.00
half of an avocado filled sashimi, topped with wasabi dressing

Hitame Ponzu

$6.50
thinly sliced flounder topped with scallion and siracha spice, then drizzled with ponzu sauce

Ika Tempura

$6.00
sliced tempura squid steak served with ginger sesame dipping sauce

Ika Shoga Yaki

$6.50
lightly grilled squid sliced and marinated in a ginger sauce

Jumping Tuna

$6.50
tuna and avocado wrapped in a sliced cucumber, served with a spicy wasabi cream sauce

Maguro No Tataki

$9.00
seared sliced tuna on a bed of sauteed vegetables topped with unagi sauce and roasted sesame

Popcom Squid

$6.00
deep fried served with spicy ponzu

Raquel's Tuna

$7.00
cubed tuna, wakame and sliced cucumber marinated in soy wasabi sesame dressing

Sake Ceviche

$7.00
fresh diced salmon and crabstick infused with mexican style salad including onion, tomatoes, jalapeno, tobiko, ponzu and wasabi sauce

Sashimi Appetizer

$8.00
chef's selection of fish on a bed of julian daikon and shiso leaf

Shumai

$5.00
japanese steamed dumplings, filled with pork and vegetables, served with soy vinaigrette

Spicy Oyster

$9.00
raw half shell japanese oysters served with a spicy ponzu sauce

Spring Roll

$6.00
homemade egg roll stuffed with shrimp, pork, dear noodles, julienne jigama and carrots, served with spicy garlic sauce

Steamed Mussels

$6.00
green shelled mussels simmered in a dashi garlic butter broth

Tempura Appetizer

$6.00
shrimp and mixed vegetables battered in tempura and served with sweet tempura sauce

Wasabi Shumai

$4.00
japanese steamed dumpling with a wasabi wrap, filled with pork and mixed vegetables, served with soy vinigrette

Yakitori

$4.00
steamed chicken with onion and asparagus grilled and glaged with yakitori sauce

Salads

House Salad

$3.50
mixture assorted greens, carrots and tomatoes, served with a house ginger vinaigrette dressing

Hiyashi Wakame

$4.00
wakame seaweeds marinated in sweet, nutty seasme dressing

Kyri Su Or Sunomono

$3.00
sliced fresh pickles and wakame - moist seaweed, topped with roasted sesame, served with sweet rice vinegar dressing

Seafood Salad

$6.50
pan seared bay scallops, crabmeat and ika served a bed of mixed greens, carrots and tomatoes, served with a spicy house dressing

Seaweed Salad

$4.00
a mixture of three different seaweeds and julienne daikon and carrots topped with roasted sesame and served with miso dressing

Smoked Squid Salad

$4.50
lightly smoked squid marinated in mirin and sesame oil, mixed with japanese vegetables and spices

Spicyb Salad

$3.50
mixture of assorted greens, carrots and tomatoes served with spicy house dressing

Grilled Tuna Salad

$6.50
grilled tuna loin over a mixture of zesty greens avocado ginger sesame dressing

Vegetarian Specials

Asparagus Maki

$3.00
blanched asparagus wrapped in rice and seaweed

Avocado Maki

$3.00
avocado wrapped in rice and seaweed

Kappa Maki

$3.00
julian fresh pickle wrapped in rice and seaweed

Aka Maki

$4.50
avocado, kappa and asparagus wrapped in seaweed with rice and roasted sesame on the outside

Futo Maki

$4.50
oshinko, shitake mushrooms, cucumber and tamago, wrapped in rice and seaweed

Oshinko Maki

$3.00
japanese pickled radish wrapped in rice and seaweed

Shitake Maki

$3.00
shitake mushrooms wrapped in rice and seaweed

Vegetarian Tempura Appetizer

$5.00
an assortment of vegetables deep fried with tempura batter

Vegetarian Tempura Dinner

$10.00
an assortment of vegetables deep fried with tempura batter, served with rice and miso soup

Vegetarian Bento Combo

$12.00
mixed vegetable tempura, goma-ae, kappa maki and vegetable yaki udon, served with rice and miso soup

Agedashi Tofu

$4.00
lightly deep dried topped grated daikon and shredded smoked seaweed, served with tempura sauce

Kinoku Tofu

$5.00
lightly deep dried served in tempura sauce with shitake and enoki mushroom

Steak Tofu

$5.50
block of seared tofu covered in spicy shitake mushroom sauce

Traditional Japanese

Aji Tataki

$9.50
house nackered sashimi topped with freshly grated ginger and scallions

Hama Kama

$7.50
grilled salted yellowtail - hamachi, collar, served with ponzu sauce and grated daikon

Karei

$9.00
deep fried flounder served with spicy ponzu sauce and grated daikon

Kimpiri Gobo

$3.50
julienne burdock root carrot sauteed in soy sauce and sesame oil

Natto Roll

$4.00
fermented soybean and scallions wrapped in rice and seaweed

San Ma

$6.00
grilled salted pike fish served with ponzu sauce grated daikon

Entrees

All Entrees Served With Miso Soup

Beef Teriyaki

$17.00
sliced eye cooked on tappan yaki griddle, then glazed with teriyaki sauce

Chicken Katsu

$14.00
deep- fried chicken breast covered with japanese panko, served with katsu sauce

Chicken Teriyaki

$14.00
grilled chicken breast, sliced, then glagged with teriyaki sauce

Chirashi Don

$17.00
chef's selection of sashimi served with julienne daikon and shiso leaf, over a bowl of sushi rice

Gyu Maki

$18.00
thinly sliced rib eye wrapped around asparagus, grilled and then glagged teriyaki sauce

Nabeyaki Soba Or Udon

$14.00
chicken, vegetables and noodles - soba or udon, cooked in a casserole topped with a tempura shrimp and egg

Omakase Sushi Or Sashimi

$26.00
plate full of sushi or sashimi 13 pcs, selected by our sushi chef

Pan - Seared Halibut

$18.00
halibut pan seared with cajun seasoning, glazed with spicy shitake sauce

Pan Seared Scallops

$19.00
pan seared scallops with garlic butter abd teriyaki sauce, topped with grilled asparagus and a side of our zesty mango salsa

Salmon Teriyaki

$17.00
orange salmon grilled then glazed with teriyaki sauce

Seafood Tempura Dinner

$16.00
tempura battered deep fried prawns, white fish, crabstick and salmon, served with tempura dipping sauce

Steamed Salmon

$16.00
salmon steamed with your choice of lemon miso or black bean sauce mixed with onions and shitake mushrooms

Stuffed Halibut

$22.00
halibut stuffed with a spicy crab cake, glazed with a spicy shitake sauce and topped with a wasabi dijion sauce

Sukiyaki

$15.00
rib beef, mixed vegetables, vermicelli, noodles and tofu, cooked in a casserole with buttery tempura sauce

Sushi Or Sashimi Platter

$16.00
choice of chef's selection of sushi - 6 pcs and tekka maki or chef's selection of sashimi, served with julienne daikon and shiso leaf

Sushi And Sashimi Combo

$26.00
combination of chef's selection of sushi and sashimi

Sushi For Two

$42.00
chef's selection of sushi along side three rolls including the brian roll

Tekka Don

$16.00
tuna sashimi served with julienne daikon and shiso leaf over a bowl of sushi rice

Tempura Dinner

$15.00
tempura battered deep fried prawns and mixed vegetables served with tempura dipping sauce

Tonkatsu

$14.00
deep fried pork cutlets covered with japanese panko, served with katsu sauce

Unagi Don

$16.00
fresh water eel sashimi over steamed rice drizzled with unagi sauce and roasted sesame

Yaki Soba Or Udon

$13.00
stir - fried noodles - soba or udon and mixed vegetables with your choice of chicken, beef, shrimp or veggies

Bento Combos

Your Own 2 Item Bento Combo For $18.00. Served With Rice And Miso Soup

Beef Teriyaki

Chicken Katsu

Chicken Teriyaki

Pan Seared Halibut

Salmon Teriyaki

Steamed Salmon

black bean or lemon miso

Sushi

chef's selection

Sashimi

chef's selection

Tempura

Tonkatsu

Vegetable Tempura

Rolls Or Maki

Substitute For A Soy Wrap For $0.50 Extra

Alaskan Maki

$5.50
smoked salmon, julienne cucumber, mixed with tobiko and japanese mayonnaise

California Roll

$5.00
japanese crab stick with avocado and julienne cucumber

Caterpillar Roll

$9.00
freshwater eel topped with sliced avocado and drizzled with sweet eel sauce

Dragon Roll

$8.00
shrimp tempura topped with unagi and avocado, drizzled with sweet eel sauce

Garlic Roll

$6.00
crab stick, roasted garlic and avocado marinated in spicy mayonnaise

King Crab California

$7.00
alaskan king meat with avocado and julianne cucumber

Mango Roll

$6.00
tempura salmon, avocado and japanese mayonnaise topped with sweet mango

Negi Hamachi

$5.50
mixed chopped scallions and yellotail

Negi Toro

$6.00
fatty blue tuna mixed chopped scallions

Philly Roll

$5.50
alaskan smoked salmon, scallions and philadephia cream cheese

Rainbow Roll

$10.00
julienne daikon, carrot and cucumber topped with avocado and chef's selection of four different fish

Sake Kawa

$4.50
alaskan smoked salmon skin with julianne cucumber

Sake Maki

$4.50
a simple traditional japanese roll filled with salmon

Screaming Tuna

$6.50
tuna and asparagus with japanese mustard and wasabi

Sesame Chicken Maki

$5.50
chicken strip deep - fried in tempura sesame batter, japanese mayonnaise, drizzled with sweet eel sauce

Shrimp Tempura

$5.75
tempura shrimp and avocado drizzled with sweet eel sauce

Soft Shell Crab Maki

$6.50
deep fried soft shell crab, with julienne cucumber and daikon, served with ponzu sauce

Spicy King Crab Maki

$7.00
king crabmeat and tempura flakes marinated in spicy mayonaise

Spicy Scallop Roll

$6.00
scallops and tobiko marinated in spicy mayonnaise

Spicy Tuna Tempura

$6.50
tuna and tempura flakes marinated in spicy mayonnaise

Tekka Maki

$4.50
a simple traditional japanese tuna roll

Spicy Tekka Maki

$4.75
togarashi adds a kick to a traditional japanese tuna roll

Unagi Maki

$4.50
baked freshwater eel drizzled with sweet eel sauce

Volcano Roll

$6.50
deep fried tempura shrimp topped with white fish, marinated in a spicy tobiko wasabi cream sauce

Wasabi Tuna

$6.00
tuna and avocado topped with tobiko and wasabi sauce

Yokoso Roll

$7.50
fresh salmon, sweet tamago and avocado topped with unagi and dizzled with sweet eel sauce

Sushi Or Sashimi A La Carte

Price Per Pieces

Sweet Shrimp

$3.25

Shrimp

$2.25

Yellowtail

$2.50

Grouper

$2.25

Flounder

$2.25

Surf Clam

$2.00

Squid

$2.00

Salmon Roe

$2.50

Salmon Roe With Quail Egg

$3.00

Fried Tofu

$2.00

Scallop

$2.25

Tuna

$2.25

Fresh Salmon

$2.25

Sake Toro

$2.25

Smoked Salmon

$2.50

Spicy Scallop

$2.50

Stripe Bass

$2.25

Sweet Egg

$2.00

Octopus

$2.25

Flying Fish Roe

$2.25

Flying Fish Roe With Quail Egg

$2.75

Fresh Water Eel

$2.25

Wasabi Tobiko

$2.50

Wasabi Tobiko With Quail Egg

$3.00

White Tuna

$2.25

Seasonal Fish

Clam

Fatty Tuna

Giant Clam

Red Snapper

Sea Urchin

Spanish Mackeral

House Favorites

Brian Roll

$13.00
two deep fried tempura battered shrimp, alaskan crabmeat and unagi topped with tobiko and tempura flakes glazed with sweet eel sauce

No Name Roll

$7.50
the roll we never officially named is filled with spicy tuna tempura, flash fried and topped with a spicy tempura eel sauce

Champion Roll

$12.00
tempura battered scallops, cream cheese and avocado topped with spicy crabsticks and glazed with a sweet eel sauce finished off with wasabi cream sauce

Spider Man Roll

$10.00
soft shell crab, avocado and tobiko flash fried then topped with tuna tempura and glazed with sweet eel wasabi sauce
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General Info

20101 W Bluemound Rd
Brookfield, WI 53045
Claim this business
262-782-8880
http://www.yokososteakhouse.com/
Map of Yokoso
Cuisine
Japanese