Closed every day between Lunch and Dinner from 2pm-5pm
Yokohama Restaurant is one of the oldest Japanese family operated restaurant in East Bay. The current owner chef,Naomi Kosugi is from Tokyo, Japan. She loves music and good food. Yokohama uses only high quality ingredients. The sauces are all house-made. No pre-cooked materials are used so some menu may require extra time to cook. Please come to taste the difference. The authentic, family style cooking is for every generations.
We care about cooking process very much because we care about our special guest like you.