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Ying Thai Kitchen
2220 Queen Anne Ave N
Seattle, WA 98109
Uber
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Menu
Appetizers
Fried Spring Roll
$6.50
Bean thread noodles, shredded cabbage, and shredded carrots wrapped in a spring roll wrapper. Then, deep-fried served and with sweet and sour dipping sauce.
Shrimp Cake
$8.95
Shrimp cake deep-fried in batter mixed with eggs and cilantro served with plum sauce topped with cucumbers and ground peanuts.
Salads
House Salad
$7.95
Fried tofu on a bed of lettuce, cucumbers, red cabbage, tomatoes and carrots topped with peanut sauce.
Shrimp Superb Salad
$10.95
Prawns mixed with sliced lemon grass, carrots, cilantro, onions and mint with spicy lime dressing.
Signature Dishes
Basil Seafood Passion
$15.50
A carefully chosen combination of scallops, mussels, prawns, fish, and squid sauteed with garlic, onions, sweet basil, green beans, mushrooms, and bell peppers.
The Combination of Seafood
$15.50
Prawns, scallops, squid, fish, and mussel sauteed with garlic, chili paste, onions, basil, and bell peppers.
Curry
Choose a style: Chicken, Pork, Tofu, Vegetables, Beef +$2, Squid +$2, Prawns +$2, Scallops +$2.50.
Gang Keow Wan Green Curry
$9.95
Green and slightly sweet classical Thai curry, cooked with coconut milk, curry paste, zucchini, bamboo shoots, sweet basil, and green beans.
Gang Dang Red Curry
$9.95
Spicy red curry paste, cooked with coconut milk, zucchini, bamboo shoots, and basil.
Noodles
Choose a style: Chicken, Pork, Tofu, Vegetables, Beef +$2, Squid +$2, Prawns +$2, Scallops +$2.50.
Rama Noodle
$9.95
Sauteed wide noodle with soy sauce served on a bed of lettuce topped with peanut sauce.
Pad Woon Sen
$9.95
Bean thread noodle sauteed with eggs, cabbages, carrots, broccoli, napa, and bok choy.
indicates a spicy dish