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Yiannis Opa
2535 Waukegan Rd
Bannockburn, IL 60015-1569
Uber
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Main Menu
Hot Appetizers
Saganaki
$7.00
Traditional Greek cheese, fried and flamed with brandy and lemon
Zucchini Fried or Grilled
$7.00
Served with skordalia
Spanakopitakia
$7.00
Six homemade mini spinach feta pies wrapped in phyllo dough
Tyropitakia
$7.00
Six homemade mini mixed cheese pies
Gigantes
$7.00
Giant lima beans baked in an herbed tomato sauce
Grilled Calamari
$12.00
Grilled to perfection with lemon and olive oil
Fried Calamari
$12.00
Lightly breaded and golden pan fried in olive oil
Octopus
$15.00
Tender Mediterranean octopus charbroiled with lemon, olive oil, and red wine vinegar
Shrimp Tourkolimano
$14.00
Jumbo shrimp baked in tomato sauce, topped with crumbled feta cheese
Dolmades
$7.00
Four grape leaves stuffed with ground beef and rice, served with an egg-lemon sauce
Loukaniko
$8.00
Chargrilled Greek sausage seasoned with orange rind
Soutzoukakia
$8.00
Tender cumin garlic mint meatballs served in a tangy tomato sauce
Feta Picante
$8.00
Baked imported Greek feta cheese with tomatoes, chili flakes, and oregano
Smelts
$12.00
Pan fried in olive oil
Cold Appetizers
Taramosalata
$7.00
The Greek caviar
Melitzanosalata
$7.00
Roasted eggplant spread
Tzatziki
$7.00
Creamy cucumber yogurt spread
Htipiti
$7.00
Mild spicy crumbled feta cheese spread
Hummus
$7.00
Traditional chickpea spread
Scordalia
$7.00
Smooth garlic potato spread
Marinated Feta
$7.00
Imported Greek feta cheese
Beets with Scordalia
$7.00
Sliced red beets served with scordalia
Soup
Avgolemono Soup
Traditional egg-lemon soup
- Bowl $4.00
- Quart $7.00
Tomato Vegetable Soup
Tomato broth soup with garden vegetables
- Bowl $4.00
- Quart $7.00
Salad
Salad add ons: chicken breast $6, shrimp $9, gyros $6, skirt steak $9
Greek Salad
$5.00
Romaine lettuce, heirloom tomatoes, Greek feta cheese, kalamata olives, pepperoncini
Horiatiki Salad
$8.00
Heirloom tomatoes, cucumbers, green peppers, red onion, kalamata olives, Greek feta cheese, pepperoncini
Beet Salad
$9.00
Roasted red beets, pinenuts, Greek feta cheese, and red onion tossed in spinach with a feta cream dressing
Horta
$6.00
Boiled dandelion greens served with olive oil
Souvlakia
2 skewers chargrilled with red onion, tomato, and peppers
Chicken
$16.00Pork
$16.00Shrimp
$21.00Veggie
$15.00Filet Mignon
$23.00Entrees - Sides
All entrees come with cup of soup and your choice of two sides
Gigantes (Lima Beans)
Oven Roasted Potatoes
Fasolakia (Green Beans)
Rice
Araka (Sweet Peas)
Sautéed Mixed Veggies
Orzo Pasta
Classic Greek
Moussaka
$15.00
Baked eggplant, zucchini, potato, and ground beef topped with béchamel sauce
Pastitsio
$15.00
Thick macaroni layered with ground beef topped with béchamel sauce
Dolmades
$15.00
Six stuffed grape leaves with ground beef and rice, topped with egg-lemon sauce
Spanakopita
$15.00
Layers of spinach and feta cheese baked in phyllo dough
Gyros Plate
$15.00
Tender slices of our homemade lamb and beef garnished with tzatziki sauce, tomatoes, and onions. Served with Greek fries and feta
Lamb Kokkinisto
$20.00
Braised lamb shank in a tomato sauce
Giouvetsi Ala Forno
$20.00
Lamb shank with light tomato sauce served with orzo pasta, topped with myzithra cheese
Combination Plate
$17.00
Portions of pastitsio, dolmades, moussaka, and gyros with potato, rice, and peas
From the Broiler
Paidakia
$28.00
1 LB thin cut charbroiled lamb chops seasoned with lemon, olive oil, and oregano
Skirt Steak
$28.00
Charbroiled skirt steak seasoned with lemon, olive oil, and oregano. Served with Greek fries and feta along with tomato, cucumber, and feta salad
Pork Chop
$19.00
Berkshire pork chop charbroiled with lemon, olive oil, and oregano
Chicken
All poultry is organic
Charbroiled Chicken
$15.00
Half chicken (bone in) charbroiled to perfection. Marinated in lemon, olive oil, and oregano
Brick Chicken
$19.00
Boneless charbroiled whole chicken marinated in lemon, olive oil, and oregano
Chicken Riganati
$15.00
Half chicken baked with lemon, olive oil, and oregano. Served with potato and rice
Chicken Spanaki
$17.00
Stuffed chicken breast with feta and spinach, topped with kasseri cheese
Chicken Breast Filet
$17.00
Sautéed with lemon butter, portobello mushroom sauce, and herbs
Seafood
Lavraki
$23.00
Whole Mediterranean branzino chargrilled with lemon and olive oil
Bakaliaro Scordalia
$18.00
Pan fried in olive oil, served with scordalia
Salmon
$22.00
Wild caught Atlantic salmon filet chargrilled with lemon and olive oil
Lake Superior Whitefish
$18.00
Wild caught whitefish chargrilled with lemon and olive oil
Pasta
Grandma's Pasta
$14.00
Thick Greek macaroni with burned butter and myzithra cheese
Macaronada with Kima
$15.00
Thick Greek macaroni with our homemade meat sauce and myzithra cheese
Seafood Pasta
$19.00
Sauteed shrimp and calamari in our fresh herb tomato sauce with hilopita pasta