A bed of fresh-cut tortilla chips, topped with Monterey jack cheese, black beans and topped with seasoned chicken, pork carnitas, steak, then garnished with Pico de Gallo, sour cream and guacamole.
Cheese Fondue
$7.30
4 different cheeses melted with chorizo, poblano peppers, sour cream, served with corn tortillas. Garnished with queso fresco and pico de Gallo.
Salads
Vallarta Salad
$11.50
Spring mix and Romaine's hearts, queso fresco, pico de gallo, red onions, avocado, and topped with raspberry vinaigrette and topped with tortilla strips.
Grilled Romaine Hearts Salad
$11.50
Fresh-grilled Romaine hearts drizzled with a cilantro dressing topped with roasted corn, pico de gallo, queso fresco and tortilla strips.
Tacos
Taquiza Tacos
$10.40
4 tacos: 1 skirt steak, 1 seasoned chicken, 1 pork carnitas, and 1 seafood. All served with cilantro and onions. Seafood served with lettuce, mango salsa, chipotle aioli, and topped with avocado.