Sauteed cubes of iamb livers with onions and tomatoes sery with warm clay oven bread.
Hummus with Bread
Pure chick peas blended with tahini and an assortment of imported yemen spices topped with extra virgin olive oil and fresh clay oven bread.
Our world famous roasted lamb haneeth seasoned and and cooked for 5 hours under high pressure to create the most tender piece of iamb you will ever taste! Served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with rice and salad.