Four pieces of fried pastry filled with a medley of vegetables
4 Pcs$3.99
Basbousa
$5.99
It is a grainy semolina cake, soaked in simple syrup and topped with crunchy nuts
Adeni Tea
$1.99
Fahsa
Shredded beef served with cooked vegetables and hilbeh, a fenugreek-based whipped condiment, served with warm pita bread
$16.99
$13.99
Saltah
The traditional Maraq-based Yemeni stew, featuring cooked vegetables, and topped with hilbeh, a fenugreek-based whipped condiment, served with sahawiq and warm pita bread
2 Serving$5.99
Yemeni Harissa
$5.99
Fatah-B'tamr
$9.99
Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey
Bormah
$14.99
Very tender chunks of lamb marinated then boiled and served ina special seasoned broth. Served with Tanwory bread. Lamb
Kibda
$14.99
Fresh lamb liver, flash-fried with tomatoes, onions, and Marib's special seasoning, served with warm pita bread. This dish is typically eaten throughout the day served with Tanwory bread
Lamb Mandi
$18.99
Traditional Arabian-seasoned rice made with roasted lamb, served with sahawiq (Spicy Dressing)
Chicken Mandi
$13.99
Traditional Arabian-seasoned rice made with roasted chicken, served with sahawiq (Spicy Dressing)
Haneeth
$18.99
Slow-roasted lamb featuring special seasoning, served with rice and sahawiq (Spicy Dressing)
Sambousa with Cheese
Four pieces of friend pasty filled with cheese
4 Pcs$4.99
Yemeni Style Salad
$3.99
A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a home-made Yemeni-style dressing
Tea
$0.99
Shafout
A chilled, savory, yoghurt based salad dish made with lahlouh, a spongy, sourdough bread
2 Serving$7.99
Maraq
$2.49
A lamb-based broth cooked with onions, herbs, herbs, and spices
Lentil Soup
$2.49
The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley, and spices
Sambousa with Meat
Four pieces of fried pasty filled with savory ground beef and spices
4 Pcs$4.99
Ma'soob
$8.99
A traditional dessert from the Arabian Peninsula, made with Rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella