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Yellowfin Steak and Fish House
2840 Solomons Island Road
Edgewater, MD 21037
Uber
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Dinner
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Beer
Small Plates
Happy Hour
Drinks
Dinner
Certified Angus Beef® Steaks
All steaks are served with garlic mashed potatoes, poivrade and grilled asparagus spears.
New York Strip*
- 10 Ounce $26.00
Peppered New York Strip*
- 10 Ounce $27.00
Rib Eye*
- 18 Ounce $36.00
Black & Blue Rib Eye*
Blue Cheese.
- 18 Ounce $38.00
Filet Mignon* ^
- 8 Ounce $36.00
Land & Sea* ^
$48.00
Any Steak, any Seafood.
Filet Oscar*
$48.00
with Jumbo Lump & hollandaise.
Pastas & Poultry
Shrimp Pappardelle*
$26.00
Pappardelle egg pasta tossed in garlic, white wine, cream, four cheese Italian blend with seven jumbo shrimp.
Blackened Chicken Alfredo*
$24.00
Blackened Chicken tossed with pappardelle egg pasta, Chesapeake mornay, tomatoes, green onions and garlic.
Beef Tenderloin Stroganoff*
$26.00
Beef tenderloin tossed with pappardelle, sautéed Vidalia onions, sour cream, mushrooms and poivrade.
Lobster Macaroni*
$26.00
Cavatappi pasta tossed in four cheese sauce with chunks of lobster tail.
- Add a 7 Ounce Lobster Tail
- $16.00
Chicken Chesapeake*
$26.00
Served over garlic mashed potatoes. Topped with jumbo lump crab with Chesapeake mornay and haricot vert.
Entrée Dinner Salads
Yellowfin à la Nicoise Salad^
$24.00
Mixed field greens, egg, red onion, blue cheese crumbles, green beans, red & yellow peppers, olives and sesame dressing. Topped with blackened, seared rare tuna.
Maryland Crab Cake Salad*
$28.00
Mixed field greens, chopped tomatoes, shaved red onion, blue cheese crumbles, diced cucumbers and balsamic vinaigrette. Topped with 6 ounce Maryland style crab cake.
Grilled New York Steak Salad*
$26.00
Spring mix with bacon, blue cheese crumbles, red onion, tomatoes, smoked mozzarella and blue cheese vinaigrette. Topped with a grilled CAB® New York Strip Steak.
Southwestern Salmon Salad*
$24.00
Chopped romaine tossed with black beans, tortilla strips, chopped red onion, red & yellow peppers, spicy andouille and ranch dressing. Topped with blackened salmon.
Asian Shrimp Salad^
$24.00
Mixed field greens, Napa cabbage, carrots, daikon, nori strips, fried wontons and toasted sesame vinaigrette. Topped with grilled teriyaki jumbo shrimp.
Certified Angus Beef® Burgers
All 10 ounce CAB hamburgers are served on a poppy seed, onion brioche with hand-pulled, beach style fries.
Black & Blue
$14.00
Blackened with blue cheese.
Smokehouse Bacon
$16.00
Smoked bacon, mozzarella.
Traditional
$12.00Mushroom, Onion & Gruyere
$14.00The Fish List 3/9/18 – 3/15/18
Tuna & Salmon Nori Poke Bowl* ^
$24.00
Yellowfin Tuna and Norwegian salmon nori poke with sticky rice, seaweed salad, avocado, cucumber, tobiko, scallions, nori paper and sesame seeds drizzled with zesty aioli.
True American Red Snapper*
$22.00
Sautéed in garlic butter. Served over Spanish rice with corn ragout with bacon, andouille sausage, lime, garlic, tomato and cilantro.
Yellowfin Tuna* ^
$24.00
Sesame seed encrusted and pan seared. Served rare. Served over rice noodles sautéed with carrots, peppers, Napa cabbage, scallions in a sesame/citrus broth.
New Zealand Orange Roughy Oscar*
$28.00
Broiled. Topped with sautéed Jumbo Lump crab. Served over rosemary scented red bliss potatoes. Smothered in house made hollandaise. Served with grilled asparagus.
North Atlantic Cod* ^
$26.00
Served over Spanish rice with Creole sauce. Topped with five blackened shrimp and drizzled with jalapeno ranch crème fraiche. Served with zucchini linguine.
Norwegian Salmon*
$26.00
Blackened and pan seared. Served over creamy seafood risotto with lobster, crab meat and shrimp with a roasted tomato/bacon cream sauce. Topped with asparagus.
Seafood Selections
Signature Yellowfin Tuna* ^
$24.00
Blackened. Seared rare. Served over shrimp fried rice and topped with Asian stir fry vegetables. Drizzled with cusabi crème fraiche and sprinkled with roasted sesame seeds.
Seafood Tacos* ^
Cabbage, carrots, ginger, Sambal Oelek and #Juan salsa. Served with a side of Spanish rice and lime wedges.
- Cod $22.00
- Shrimp $24.00
- Lobster $30.00
Beer Battered Crunchy Shrimp
$24.00
Dredged in Fordham Gypsy Lager batter and fried crispy. Served with shrimp fried rice and zesty aioli.
Seared Outer Banks Sea Scallops*
$30.00
Jumbo sea scallops served over creamy seafood risotto with lobster, crab meat and shrimp with a roasted tomato and bacon cream sauce.
Seafood Paella*
$38.00
Lobster, shrimp, mussels, scallops, clams, calamari & andouille sausage tossed in creamy risotto.
Jumbo Lump Crab Cakes*
100% Jumbo Lump 6 ounce crab cakes sautéed in butter. Served with wild rice blend and sautéed haricot vert with Ken's ® tartar sauce.
- Single $22.00
- Double $44.00
Seafood Cioppino* ^
$38.00
Lobster, shrimp, mussels, scallops, clams, & fresh salmon tossed in garlic infused tomato broth with long grain rice.
Seafood Pot Pie
$28.00
Lobster, shrimp, and crab meat with Chesapeake mornay, eda mame, potatoes, carrots and asparagus tips.
Fish & Chips
$24.00
Atlantic Cod dipped in Fordham Gypsy lager and flash fried. Served with fresh, hand pulled beach style fries.
Accompaniments
Seafood Risotto*
$14.00Sautéed Button Mushrooms*
$8.00Garlic Mashed Potatoes*
$8.00Fresh, Hand-Pulled French Fries
$6.00Sautéed Spinach with Garlic Butter*
$7.00Grilled Asparagus* ^
$8.00
*Can be made Gluten Free. ^Heart Healthy.
Main
Etc.
Eda Mame^
$8.00
Soy beans in the pod sprinkled with sea salt.
gluten-free
Tofu Bowl^
$8.00
Fried bean curd, kobayaki, smoked bonito flakes.
gluten-free
Seafood Avocado Bowl^
$18.00
Tuna/Salmon Poke or Crab Imperial. Choose two.
gluten-free
Cucumber Su^
$6.00
Fresh, sliced cucumbers in rice wine vinegar.
gluten-free
Hawaiian Musubi
$6.00
Spiced ham and rice wrapped in nori paper.
gluten-free
Poke Bowl (Serves Two)^
$24.00
Tuna & salmon nori poke, rice, seaweed salad, cucumber, tobiko, scallions, avocado, zesty aioli.
gluten-free
Rainbow Trio^
$18.00
Crab Imperial, Tuna Tartare & Salmon Nori Poke.
gluten-free
Seaweed Salad^
$6.00
Seaweed salad infused with toasted sesame oil.
Yellowfin Tuna
Seared Tuna^
$14.00
Blackened, seared rare. Soy, wasabi & ginger.
gluten-free
Spicy Tuna Tartare^
$10.00
$Tuna with shallots, sesame, cilantro & Sambal.
gluten-free
Snake Bites^
$10.00
Tuna sautéed in chili oil with cusabi.
gluten-free
Seared Ahi Nori Poké^
$12.00
Tuna, scallions, shallots, nori, Sambal Oleik.
gluten-free
Tora, Tora, Tora^
$14.00
Seared Tuna, Tuna Poké & Tartare combination.
gluten-free
Norwegian Salmon
Seared Salmon^
$12.00
Blackened, seared rare. Soy, wasabi & ginger.
gluten-free
Spicy Salmon Tartare^
$10.00
Shallots, sesame, cilantro & Sambal Oliek.
gluten-free
Smoked Salmon Platter
$14.00
Onion, egg, caper, horsy crème, crostinis.
gluten-free
Seared Salmon Nori Poke^
$12.00
Salmon, scallions, shallots, nori, Sambal Oleik.
gluten-free
Salmon Menage a Trois6
$10.00
Salmon Nori Poke, Tartare and Seared Salmon.
gluten-free
Tempura
Four piece. Served with zesty aioli.
Shrimp
$16.00Lobster
$18.00Scallops
$14.00Mussels
$10.00Maki Rolls
Any Maki Roll can also be served as a hand roll. Soybean wraps available upon request.
Spicy Tuna^
$8.00
Yellowfin Tuna, Shallots, Sambal Oleik.
gluten-free
Annapolis Roll^
$12.00
Jumbo Lump Crab, Avocado & Old Bay.
gluten-free
Democrat Roll^
$10.00
Avocado, Cucumber, Asparagus & Red Pepper.
gluten-free
Republican Roll^
$10.00
Yellowfin Tuna & Avocado.
gluten-free
Independent Roll^
$10.00
Crunchy Tempura Shrimp.
Alaska Roll^
$10.00
Snow Crab, Avocado, Tobiko, zesty aioli.
gluten-free
New York Roll
$9.00
Smoked Salmon, Cream Cheese, capers.
gluten-free
Maine Roll^
$12.00
Crunchy Tempura Lobster Tail.
South River Roll
$10.00
Smoked River Eel, Cucumber & Kobayaki Sauce.
Midshipman Roll
$9.00
Smoked Salmon, Asparagus & Feta Cheese.
gluten-free
Firecracker Roll
$9.00
Spicy Tuna, Jalapeno & zesty aioli.
gluten-free
Yellowfin Roll^
$14.00
Tuna, crab meat, eel & avocado with tobiko.
gluten-free
Maryland Roll
$12.00
Crab meat, salmon, avocado, tobiko, zesty aioli.
gluten-free
SIR Roll
$14.00
Crab meat, smoked salmon, asparagus, roe.
gluten-free
Let's Roll^
$9.00
Spicy Salmon, Cucumber, tobiko, Jalapeno.
gluten-free
Nigiri
2 pieces served over sticky rice.
Seared Tuna^
$8.00
gluten-free
Spicy Tuna^
$8.00
gluten-free
Seared Salmon^
$8.00
gluten-free
Tobiko^
$9.00
gluten-free
Crab & Avocado
$10.00
gluten-free
Mussel^
$7.00
gluten-free
Eel
$8.00
gluten-free
Tuna^
$8.00
gluten-free
Salmon^
$8.00
gluten-free
Shrimp^
$8.00
gluten-free
Gluten Free: Organic Tamari Gluten Free Soy Sauce by Request. ^Heart Healthy.
Craft Beers & Microbrews on Draught
Sam Adams Winter Lager (MA) ABV 5.6%
$6.00
Bock style. A beautiful clear amber lager with notes of caramel, malts, spices, bread and light, non-bitter hops.
Striped Bass Pale Ale (VA) ABV 5.2%
$6.00
Golden in color with a light body and pleasant hop bouquet of traditional German hops blended with the intense citrus of American hops. $7 donated to Chesapeake Bay Foundation for each keg sold.
Fat Tire Ale (CO) ABV 5.2%
$6.00
Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.
Pacifico Clara Pilsner (Mex) ABV 4.5%
$6.00
First brewed in 1900. "Clara" means clear or blonde. Taste is light, with some sweet malt and normal clean adjunct lager taste.
Goose Island IPA (IL) ABV 5.9%
$6.00
Unprecedented depth of character with increased acidity and a light essence of fruit without too much sweetness.
Fordham Gypsy Lager (DE) ABV 5.0%
$6.00
Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops.
Angry Orchard Crisp Apple (OH) ABV 5%
$6.00
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste.
Blue Point Toasted Lager (NY) ABV 5.5%
$6.00
Special lager yeast is used to produce that long lasting, smooth finish. The "toasted" part of the name refers to our direct-fire brew kettle; hot flames imparts a toasted flavor.
Stella Artois Lager (BE) ABV 5.0%
$6.00
Its full, characteristic flavor and high quality is assured through a superior brewing process and by using only the finest ingredients available.
Blue Moon Wheat (Canada) ABV 5.4%
$7.00
Belgian witbier. Brewed for creaminess with a combination of orange peel and coriander. Uncommonly smooth taste.
Troegs Perpetual IPA (PA) ABV 7.5%
$7.00
Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. We're always testing the boundaries of modern brewing.
Heavy Seas (MD) ABV 7.25%
$6.00
Loose Cannon IPA. Brewed In Baltimore, MD. Burnished gold with citrus hop aromas. Big hop flavor with notes of grapefruit, herbs and pine.
Gourmet Flat Bread Pizza
All pizzas can be made on a thin, 8 inch, gluten free pizza crust.
Crab & Gruyere*
$18.00
Crab velouté, Jumbo Lump Crab, Old Bay®, basil & Gruyere.
Hawaiian*
$14.00
Tomato sauce, pineapple, Canadian Bacon and Gruyere blend.
Double Pepperoni*
$14.00
Tomato basil sauce with pepperoni, pepperoni and Gruyere blend.
Four Cheese Bacon*
$12.00
Garlic butter, basil, Applewood smoked bacon and Gruyere blend.
Seafood*
$18.00
Crab velouté, shrimp, crab, meat, lobster & Gruyere.
Barbeque Chicken*
$12.00
BBQ, chicken, basil, onions, and Gruyere blend.
Nibbles, Bites & Small Plates
Fresh Hand-Pulled Fries
$6.00
A large basket of fresh cut pomes frites, double fried and served with sweet tomato reduction.
Lobster Macaroni*
$18.00
Cavatapi pasta tossed in a four cheese sauce with chunks of lobster. Light, panko crust.
Poke Bowl (Serves Two)* ^
$24.00
Tuna & Salmon Nori poke with rice, seaweed salad, cucumber, tobiko, scallions, avocado & zesty aioli.
Snow Crab Cluster* ^
$14.00
1 cluster of steamed snow crab legs. Served with melted butter and Old Bay®.
Beer Battered Shrimp
$16.00
Dredged in Fordham Gypsy Lager batter and fried. Served with zesty sesame aioli.
Clams and / or Mussels* ^
$16.00
Sautéed with white wine, thyme and garlic. Served with garlic crostinis.
Crab & Artichoke Dip*
$18.00
Jumbo lump crab, artichoke hearts & garlic, with Borsin, Gruyere & cream cheeses.
Seafood Tacos* ^
Ginger, cabbage, carrots & #Juan salsa.
- Cod $14.00
- Salmon $16.00
- Shrimp $18.00
- Lobster $22.00
- Mkt
Jumbo Lump Crab Cake*
$20.00
6 ounce all Jumbo lump crab meat with mayo, Dijon mustard & Old Bay®. Sautéed in butter.
Smoked Salmon Platter
$14.00
Cold smoked Atlantic salmon. Served with eggs, capers, chopped onion and garlic crostinis.
Fish & Chips
$14.00
Atlantic Cod filet dipped in Fordham Gypsy Lager and fried. Hand pulled beach style fries.
Crispy Calamari
$14.00
Dusted in seasoned flour and flash fried. Served with Mai Ploy™ sweet chili sauce.
Thai Shrimp Egg Roll
$12.00
Shrimp, carrots, daikon, cilantro and Napa cabbage with a hint of Sambal Oelek. Spicy Chinese mustard.
Seared Sea Scallops*
$14.00
Served with creamy seafood risotto with lobster, crab, & shrimp with a tomato & bacon cream sauce.
Shrimptini Cocktail* ^
$16.00
Jumbo shrimp, fire roasted and chilled. Served with horseradish cocktail sauce and celery heart.
Steamed Shrimp* ^
$16.00
½ pound of shrimp dusted with Old Bay® and steamed with Vidalia onions.
Hawaiian Chicken Sate
$10.00
Grilled, TerryYaki marinated chicken. Served over grilled pineapple, Canadian bacon with Kabayaki.
Miniature Brie*
$14.00
Baked imported mini brie. Drizzled with honey with assorted fresh fruits and garlic crostinis.
Barbecue Hog Wild Wing*
$14.00
Pork shank dry rubbed and slow cooked. Glazed in Sweet Baby Ray's® barbeque sauce.
Canadian Lobster Tail*
$20.00
8 ounce lobster tail. Baked and served with a side of seafood risotto and butter.
Seafood Avocado Bowl*
$18.00
Two avocado halves stuffed with Crab Imperial, tuna poke^ or salmon nori poke^. Choose two.
Chaneké Taco Bowl*
$14.00
Chicken, black beans, green onions, mozzarella, Creole sauce & Spanish rice. Flour/corn tortillas.
Salads
Add to salad: Chicken $10; Salmon $14; Shrimp $14; Crab Cake $20; Lobster $20; Steak $24; Sea Scallops $24.
Insalata Caprese* ^
$8.00
Skewered heirloom tomatoes and fresh Ciliegine mozzarella with fresh basil and drizzled with balsamic reduction.
Spinach*
$8.00
Fresh spinach, crumbled bacon, egg, diced red onions, hot bacon dressing, mushrooms, crispy fried onions.
The Wedge*
$8.00
Wedges of iceberg lettuce, tomatoes, peppers and Vidalia onions with chunky Blue Cheese dressing.
Caesar*
$8.00
Chopped romaine hearts, Caesar-Lime dressing, garlic croutons and Italian four cheese blend.
*Can be made Gluten Free. San J Organic Tamari Gluten Free Soy Sauce available by request. ^Heart Healthy
Draft Beer
$3.
Sam Adams Winter Lager (MA)
Fordham Gypsy Lager (DE)
Angry Orchard Crisp Apple (OH)
Blue Point Toasted Lager (NY)
Heavy Seas Loose Cannon (MD)
Cerveza Pacifico Clara (Mex)
Blue Moon Witbier (Can)
Stella Artois Lager (BE)
Goose Island IPA (IL)
Fat Tire Ale (CO)
Troegs Perpetual IPA (PA)
Striped Bass Pale Ale (VA)
Nibbles
$5.
Eda Mame^
Soy Beans in the pod, sprinkled with sea salt.
gluten-free
Cucumber Su^
Fresh, sliced cucumbers in rice wine vinegar.
gluten-free
Hawaiian Musubi^
Spiced ham & sticky rice wrapped in seaweed.
gluten-free
Tofu Bowl^
Fried tofu tossed in Kabayaki with smoked bonito.
gluten-free
Goma Wakame^
Sesame Seaweed Salad with roasted sesame seeds.
gluten-free
Bites
$6.
Soups^
Vegetable Crab, Cream of Crab, Bipartisan, Onion Soup.
gluten-free
Annapolis Maki Roll^
Seaweed, sticky rice, crab meat, Old Bay®.
gluten-free
Snake Bites^
Tuna sautéed in chili oil, served with Cusabi crème fraiche.
gluten-free
Seared Tuna or Salmon^
Seared rare with wasabi, pickled ginger and soy.
gluten-free
Miniature Brie
Baked. Drizzled with honey. Seasonal fresh fruit.
gluten-free
Four Cheese Bacon Flatbread Pizza
Roasted garlic, four cheese blend, Applewood smoked bacon.
gluten-free
Small Plates
$7.
Thai Shrimp Egg Roll
Shrimp, carrots, daikon, cilantro, and Napa cabbage.
Double Pepperoni Flatbread Pizza
Tomato/Basil sauce loaded with thin sliced pepperoni.
gluten-free
Fish & Chips
Atlantic Cod in Fordham Lager with beach style fries.
Lobster Macaroni
Cavatapi pasta tossed in a four cheese sauce with lobster.
gluten-free
Chaneké Chicken Taco Bowl^
Chicken, Spanish rice, Creole sauce, black beans, tortillas.
gluten-free
Steamed Shrimp^
Peel and eat shrimp tossed in Old Bay®.
gluten-free
Tuna or Salmon Nori Poke^
Scallions, tomatoes, onions, nori, spicy sauce on wontons.
gluten-free
Beer Battered Shrimp
Dredged in Fordham Gypsy Lager with zesty aioli.
^Heart Healthy.
By The Glass - White
Pinot Grigio, Canyon Road, Modesto, CA 2016
$7.00Pinot Grigio, Mezzacorona, Italy 2016
$8.00Riesling, Schmitt Söhne "Relax, " Germany, NV
$7.00Riesling, Pacific Rim, Santa Cruz, CA 2015
$10.00Sauvignon Blanc, Canyon Road, Modesto, CA 2016
$7.00Sauvignon Blanc, Casa Lapostolle, Rapel Valley, Chile 2015
$10.00Chardonnay, Canyon Road, Modesto, CA 2016
$7.00Chardonnay, Hess Select, Monterey, CA 2015
$10.00Chardonnay, Sonoma Cutrer, Russian River, CA 2015
$14.00Sparkling, Frexienet, Blanc de Blancs, Spain NV
$8.00Moscato, Beringer, Central Coast, CA NV
$7.00By The Glass - Red
Malbec, Alamos, Mendoza, Argentina 2016
$7.00Red Blend, Ménage à Trois, St. Helena, CA 2016
$7.00Pinot Noir, Canyon Road, Modesto, CA 2016
$7.00Pinot Noir, Cellar #8, Napa Valley, CA 2015
$9.00Pinot Noir, MacMurray, Sonoma Coast, CA 2015
$12.00Merlot, Canyon Road, Napa Valley, CA 2016
$7.00Merlot, Red Rock, Healdsburg, CA 2015
$9.00Cabernet Sauvignon, Canyon Road, Modesto, CA 2016
$7.00Cabernet Sauvignon, Hess Select, Napa Valley, CA 2014
$12.00Shiraz, Lindeman's Bin 50, S.E. Australia 2016
$8.00Zinfandel, Cellar No. 8, Central Coast, CA 2013
$9.00Sparkling Red, Rosa Regale, Banfi, Italy 2015
$14.00Martinis
All 7 ounce martinis are served chilled, up. All Martinis are $12.
Margatini
Patron, Cointreau, Fresh Squeezed Lime, Salted Rim.
Classic Cosmopolitan
Absolut Citron, Triple Sec, Cranberry.
Sour Apple
Tito's, Sour Apple Pucker.
Blue Hawaiian
Malibu, Blue Curaco, Pineapple.
Metropolitan
Tito's, Triple Sec, Pomegranate.
Razzmatini
Stoli Razz, Chambord, Cranberry.
Summer Squeeze
Absolut Citron, Lemonade, Strawberry Mix.
Sex in The City
Stoli Peach, Peach Schnapps, Cran, Pineapple.
Lemon Martini
Absolut Citron, Triple Sec, Sour Mix.
Margaritas
All margaritas are made with Island Oasis® sour mix. Served on the rocks with a salted rim and fresh lime.
Classic Gold
$10.00
El Jimador Gold, Triple Sec.
Top Shelf
$12.00
Patron Silver, Grand Marnier.
Frozen Mango
$10.00
El Jimador, Mango.
Yellowfin
$12.00
Avion Anejo, Cointreau.
Specialty Cocktails
Classic Mojito
$10.00
Bacardi, mint, lime.
Bloody Mary
$8.00
Tito's, George's.
Dark & Stormy
$10.00
Gosslings, Ginger Beer.
Pom Bellini
$8.00
Pomegranate, Champagne.
Moscow Mule
$8.00
New Amsterdam, Ginger Beer.
John Daly
$10.00
Sweet Tea Vodka, Lemonade.
Dirty Shirley
$8.00
Shirley Temple, Tito's.
Elyx Martini
$12.00
Absolut Elyx and Vermouth.
Crushes
All Crushes are made with fresh, "crushed" orange, grapefruit, lemon or lime juices.
Orange
$12.00
Stoli O, Triple Sec, OJ, Club Soda.
Margarita
$10.00
Patron Silver, Patron Citronge, Club Soda.
Grapefruit
$10.00
Finlandia Grapefruit, Club Soda.
Creamsicle
$10.00
Pinnacle Whipped, Orange, Club Soda.