chef selection daily. ask your server for our current offerings.
Appetizers
Fried Oysters Served
$9.99
with jalapeno and cilantro aioli
Portobello Stack Two Layers Of Mushroom
$8.99
caramelized onion, sauteed spinach &
smears of sun dried tomato & walnut pesto. topped with shaved parmesan.
Pickle Chips Flash Fried
$5.99
served with goat cheese and dipping sauce.
Shrimp Tostada Black Tiger Shrimp Sauteed
$7.99
with habanero, garlic and red onions and
finished in a chili and vodka sauce served atop a crispy corn tortilla, with smashed black
beans and a petite cilantro salad.
Mussels Sauteed
$9.99
with roasted jalapenos, roasted tomatoes, garlic & shallots in
white wine broth accompanied with grilled bread.
Chips A Selection Of Yukon Gold
$4.99
sweet potato & yucca root flash fried to order.
seasoned with parsley, salt & pepper. served warm.
Short Rib Skewers Slow
$9.99
cooked in a chipotle bbq sauce. served with creole
mustard coleslaw.
Pommes Frites Hand Cut Potatoes Flash Fried
$4.99
served with chipotle rosemary aioli.
Ahi Tuna Bites Sesame & Ginger Encrusted
$7.99
and seared rare. served atop a petite
seaweed salad with wasabi mayonnaise.
with our special
house recipe of cheeses, herbs & spices. served with grilled bread.
Smoked Gouda Mac Roasted Jalapenos
$4.99
smoked gouda cheese & pasta shells in a
creamy bechamel sauce. finished with toasted bread crumbs.
Yellow Dog
$3.00
on a stick jalapeno corn bread battered all beef frank flash fried.
Salads To Start
Boston Bibb
$7.99
with apples, bacon crumbles & dried cranberries tossed in creamy
bleu cheese dressing
Spinach With Fennel
$7.99
orange, and goat cheese tossed in pomegranate vinaigrette
Beet Salad Of Mixed Greens
$8.99
tossed in champagne vinaigrette - topped with roasted beets, toasted pecans & goat cheese.
Caesar Whole Leaf Hearts Of Romaine
$6.99
tossed in classic caesar dressing - with grape
tomatoes, shaved parmesan & herbed cheese & garlic croutons.
House Field Greens
$5.99
with grape tomatoes, cucumber & carrot tossed in
balsamic dressing.
Sandwiches
Oyster Po'boy East Coast
$10.99
select oysters flash fried, stuffed in a sub roll with jalapeno & cilantro aioli, romain lettuce and diced tomatoes.
Carolina Bbq Pulled
$9.99
chicken breast in a cider vinegar based bbq sauce with an apple fennel slaw on a kaiser roll.
8 Oz Angus Burger Grilled
$10.99
served with arugula, caramelized onions & tomato on a kaiser roll
Chicken & Chorizo Gyro
$10.99
with grilled chicken breast, chorizo sausage, shredded
romaine lettuce, diced roma tomatoes, red onion, feta cheese & tzatziki sauce
stuffed in a pita.
Kobe Beef Sliders Three 2 Oz
$11.99
sliders grilled to order with bibb lettuce, shallots &
roma tomatoes on finger rolls. served with truffle aioli.
Muffuletta Panini
$10.99
with mortadella, capicola ham, genoa salami, tapenade,
provolone cheese, mixed sweet peppers & sun dried tomato aioli pressed between
rosemary foccacia.
Add A Topping
Cheese$1.00
Apple Wood Bacon$1.99
Roasted Jalapeno$0.50
Entrees
Shrimp And Grits Blackened Tiger
$14.99
shrimp atop of cheddar cheese grits finished with
drawn butter.
Pock Rip Chop
$16.99
with roasted root vegetables, and sauteed spinach. finished with a port wine reduction.
Cowgirl Steak Espresso
$22.99
rubbed 14 oz. bone-in sirloin paired with salt crusted loaded potato and wilted greens.
Spinach Ravioli
$14.99
in roasted butternut squash cream sauce finished with toasted sunflower seeds and parmesan cheese.
Cazuela Chorizo
$15.99
sausage & tiger shrimp sauteed with spinach, roasted tomatoes,
squash, cipollini onions & garlic in a cream sauce. served over soft polenta &
finished with cilantro.
Vegetable Stack
$14.99
layers of roasted eggplant, squash, red bell peppers & tofu smeared
with ricotta cheese & spinach pesto atop a warm lentil salad with cipollini onions.
finished with balsamic reduction.
Braised Short Ribs
$18.99
slow cooked beef ribs served with potato puree & honey glazed
malibu carrots. finished with a merlot & beef jus reduction.
Fish Tacos
$15.99
three corn rolled tortillas filled with grilled tilapia, chili salsa, and jicima slaw.
Ahi Tuna Encrusted
$20.99
in green tea, seared rare, with rice and seaweed salad. accompanied by peanut and wasabi sauces for dipping.