flaming asiago cheese with lemon and marinara sauce.
Crispy Fried Zucchini
Full Portion$4.95
Our Famous Onion Rings
Full Portion$4.95
Fried Calamari
$5.95
Toasted Ravioli
$4.95
Garlic Knots
10 For$3.95
Cheese Bread
$4.95
Yanni's Build Your Own
$13.95
choose 3 app.items of your choice.
Salads
dressings, greek, ranch, french, creamy parmesan, italian, blue cheese.
Greek
$7.95
a light zesty salad with crisp greens, tomatoes, cucumbers, feta cheese, greek olives and our home made greek dressing.
Chicken Caesar
$7.95
fresh mixed lettuce with grilled chunks marinated chicken and caesar dressing.
Grilled Steak
$7.95
lettuce, tomato, cucumbers tender steak, tossed with your choice of dressing.
Greek Specialty's
Gyro Platter
$12.95
fresh pita, zesty tzatziki sauce, piled high with gyro meat.
Greek Trio
$16.95
chicken soulvaki, spanakopita, lamb meat served w/ our special greek sauce.
Chicken Souvlaki
$13.95
grilled chunks of chicken breast marinated in our own special greek sauce. served with oven fresh pita bread. both served with choice of potato or pasta.
Kotopoulo Me Spanikh
$15.95
chicken breast rolled with spinach and feta cheese in a lemon butter sauce.
Spanakopita Dinner
$12.95
greek spinach pie (6) served with a side of our homemade marinara sauce.
Mousaka
$12.95
greek style beef layered with eggplant topped with mediterranean sauce.
Greek Combination
$13.95
homemade mousaka with spanakopita, greek style beef layered with eggplant and topped with mediterranean sauce and salad.
Zuppe/soups
all are served with crackers. see youre waiter for the soup of the day.
Pasta & Fagiola
mixed pasta and beans.
Cup$1.95
Bowl$3.50
Soup Of The Day
Cup$1.95
Bowl$3.50
Pesce/seafood
Salmon Steak
$16.95
grilled salmon steak filet served with your choice of side and salad.
Shrimp & Scallops A La Yanni
$17.95
shrimp & scallops sauteed in white wine, garlic and special seasonings over linguini.
Mahi mahi
$15.95
cajun style blend of spices coat this sweet hawaiian filet.
Greek Style Mahi mahi
$16.95
marinara with olives and feta blended with spices coat this sweet hawaiian filet over linguini.
Shrimp Francese
$15.95
shrimp lightly battered and sauteed in a wine, lemon and butter sauce served over linguini.
Shrimp Parmigiana
$16.95
fresh shrimp in a light marinara sauce and melted mozzarella cheese over fettuccini
Shrimp Scampi
$17.95
Walleye Pike
$17.95
fried crisp or broiled flaky fresh tasty fish. served with choice of side and salad.
Gamberi Diablo
$15.95
shrimp sauteed in spicy tomato sauce served over linguini. (your choice of mild or wild.)
Lobster Tail
fresh catch broiled in a lemon butter sauce served with any side and salad. .
(6oz)$23.95
Shrimp Primavera
$16.95
shrimp sauteed with fresh vegetables in a light tomato and cream sauce served over linguini.
Shrimp Fettuccini Alfredo
$17.95
shrimp sauteed with cream, butter and parmesan cheese served on a bed of fettuccini alfredo.
Shrimp & Calamari Diablo
$16.95
shrimp and calamari sauteed in spicy tomato sauce served over linguini. (your choice of mild or wild)
Shrimp & Scallops Diablo
$17.95
shrimp sauteed in spicy tomato sauce served over linguini. (your choice of mild or wild)
Steaks & Chops
add shrimp to any steak $4.95. all dinners served with choice of salad, baked potato, french fries, potato croquette or side pasta.
Steak Deburgo
$15.95
10oz fresh cut beef medallions prepared in garlic, wine, mushrooms and basil sauce. a must try!
Steak Marsala
$16.95
tender beef in a light marsala wine sauce with sliced mushrooms.
Steak Ala Yanni
$15.95
a full 10oz of choice iowa beef cooked to your taste with sauteed peppers, onions and mushrooms .
Steak Diane
$15.95
10oz medallions of beef steaks finished in brandy, green onions and mushrooms.
Top Sirloin
$15.95
16oz of choice iowa beef cooked to your taste.
Steak & Lobster
10oz of steak deburgo and a fresh 4oz lobster tail cooked to your taste.
Market
Steak Scampi
$13.95
tender beef steak sauteed in garlic, cream sauce, vegetables over linguini.
Taste Of Italy
Manicotti Ala Forno
$12.95
homemade pasta filled with ricotta and mozzarella.
Gnocchi Ala Sorentina
$12.95
with tomatoes and melted cheese and sauce.
Yanni's Penne Pasta
$12.95
with sweet peas, mushrooms and ham in a light tomato cream sauce.
Homemade ravioli
$12.95
choice of meat sauce, sausage or meatballs fried crisp with fresh marinara in the side.
Homemade baked Lasagna
$12.95
pasta layered with beef, ricotta cheese and a special red sauce.
Ravioli Casserole
$12.95
homemade raviolis, red sauce topped with cheese.
Fettuccini Alfredo
$13.95
cream, butter and parmesan cheese tossed lightly over fettuccini.
Spaghetti, Linguini, Mosticcolli (choice)
$12.95
served with your choice of meat sauce, sausage or meatballs covered with fresh marinara sauce.
Yanni"s Homemade Pasta
$12.95
served with your choice of meat sauce, sausage or meatballs covered with fresh marinara sauce.
Pollo/chicken
Pollo Ala Primavera
$13.95
breast of tender chicken sauteed with fresh vegetables in a light tomato cream sauce on a bed of linguini.
Pollo Parmigiana
$13.95
over fresh linguini with marinara sauce and fresh grated cheese.
Pollo Sorentina
$13.95
tender breast in a light tomato sauce with melted mozzarella cheese, over linguini.
Pollo Piccata
$14.95
tender breast sauteed with lemon, caper & butter sauce and potato croquette.
Pollo Marsala
$13.95
in a light marsala wine sauce with sliced mushrooms on a bed of linguini.
Pollo Scampi
$13.95
tender breast sauteed in a garlic cream sauce, peppers and mushrooms on a bed of linguini.
Chicken Fettuccini Alfredo
$15.95
tender breast sauteed with cream, butter and parmesan cheese tossed lightly over fettuccini.
Vittello/veal
Stuffed Veal.
$15.95
stuffed with mozzarella, prosciutto and basil in a mushroom sauce and a potato croquette.
Veal Piccata
$15.95
sliced veal sauteed in a lemon caper butter sauce.
Veal Parmigiana
$13.95
over linguini with melted mozzarella cheese.
Desserts
Tartufo
$5.95
desmoines only raspberry gelato dipped in chocolate.
Tiramisu
$5.95
espresso soaked lady fingers layered with sweetened mascarpone cheese and chocolate.
Raspberry Tiramisu
$5.95
espresso soaked lady fingers layered with sweetened mascarpone cheese and chocolate topped with raspberry sauce.