all salads are tossed with our homemade dressings. add to any salad: Prosciutto di Parma - $3, Grilled Chicken - Breast - $4.50, Salmon - $10 or Shrimp - $9, Lamb Skewer - $7 or Beef Tenderloin Skewer - $7
Baby Field Greens Salad
organic baby field greens, diced tomato, carrots & apple pecan vinaigrette dressing
Small$7.00
Large$10.00
Caesar Salad
romaine, garlic croutons, grana padano cheese & Caesar dressing
Small$8.00
Large$11.00
Spinach Salad
spinach leaf, feta cheese, dried cranberries, candied walnuts, red onion, apple pecan vinaigrette & balsamic reduction
Large$10.00
Small$12.00
Spring Mix Salad
spinach leaf, feta cheese, dried cranberries, candied walnuts, red onion, apple pecan vinaigrette & balsamic reduction
Large$10.00
Small$12.00
Greek Village Salad
romaine, vine ripened tomatoes, cucumber, bell pepper, red onion, Greek olives, feta & balsamic vinaigrette
Small$10.00
Large$13.00
Yanni's Salad
vine ripened tomatoes, cucumber, bell pepper, red onion, feta cheese, Kalamata olives & red wine oregano vinaigrette
Yanni's Bistro has fulfilled the need for a great restaurant in the Poway and Scripps Ranch area. A loyal following of guests comes from Rancho Bernardo, Ramona and Escondido, even traveling from as far as Rancho Santa Fe, La Jolla, Julian and Point Loma.
The feeling at Yanni's Bistro is elegant and sophisticated without being stuffy. Simplicity is the focus: delicious food served in a comfortable, spotlessly clean environment.
Proprietors Yanni & Denise Pihas are veterans in the hospitality industry, and owned a very successful restaurant in Sherman Oaks. Previously they worked for the Ritz-Carlton Hotel Company in several locations throughout the United States.
In keeping with Yanni's and Denise's heritage, the menu reflects a fusion of northern Mediterranean cuisine with predominant influences of Greece and Italy.
The open kitchen allows the guests to enjoy the view of the culinary action. A wonderful terrace complements the dining room and is perfect for dining al fresco.