A crock of French Onion soup with croutons, melted Swiss and provolone cheeses topped with crispy onions
Wild Mushroom Toast (V)
$12.00
Toasted French bread topped with an herb goat cheese spread, roasted wild mushrooms and caramelized onions
vegetarian
Chicken Wings (GF)
$18.00
10 wings tossed in a smoked honey hot sauce with a side of Alabama white sauce
gluten-free
Burrata
$17.00
Tomato confit served with grilled naan, prosciutto and arugula
Classic Hummus (V)
$14.00
Hummus with herb oil, served with grilled pita and chef's selection sliced vegetables
vegetarian
Fried Brussels (V)
$14.00
Crispy Brussels sprouts, sauteed onions, pine nuts, aged parmesan and balsamic glaze
vegetarian
Nachos (GF)
$20.00
Crumbled Kobe beef, black truffle cheese sauce, lettuce, pico de gallo, roasted corn with a jalapeño crema drizzle
gluten-free
Chicken Bacon Ranch Chips
$16.00
House fried chips, smoked chicken, thick cut bacon, smoked gouda, cheese sauce, ranch drizzle and chives
SIDES
Pub Fries [V, GF]
$6.00
vegetarian
gluten-free
Truffle Parm Fries [V, GF]
$8.00
vegetarian
gluten-free
Vegetable du Jour [V, GF]
$7.00
vegetarian
gluten-free
Side Caesar Salad [V, GF]
$10.00
vegetarian
gluten-free
Mashed Potatoes [V, GF]
$8.00
Coleslaw [V, GF]
$5.00
SALADS
Add Chicken $8, Add Shrimp, Steak, or Salmon $12
Beet and Strawberry Salad (GF, V)
$15.00
Roasted beets, strawberries, baby spinach, almonds, goat cheese, herb vinaigrette
vegetarian
gluten-free
Watermelon Salad (GF, V)
$15.00
Red and yellow watermelon, basil, mint, cucumber, arugula, red onions, feta cheese, citrus vinaigrette
vegetarian
gluten-free
Salmon Salad (GF)
$23.00
Seared salmon, cherry tomatoes, red onions, cucumbers, shredded carrots, grilled romaine, green goddess dressing
gluten-free
Classic House Salad (GF, V)
$10.00
Mixed greens, tomato, cucumber, red onion, and carrots with ranch dressing
vegetarian
gluten-free
Quinoa Salad (GF, V)
$16.00
Red quinoa, chick peas, tomatoes, shredded carrots, red onions, olives, bell peppers, feta, cucumbers, baby kale, roasted cashews tossed in a honey lemon vinaigrette
gluten-free
LUNCH ENTREES
Available 11:30am - 4:30pm
Pork Belly Sandwich
$20.00
Crispy pork belly, pickled carrots, lettuce, tomato, onion, Thai chili aioli, and sweet soy glaze, served with a side of French fries
Fried Chicken BLT
$19.00
Fried chicken breast, cheddar cheese, bacon, lettuce, tomato, guacamole, chipotle mayo, sourdough bread, served with a side of French fries
Chicken Salad
$18.00
Housemade chicken salad on a croissant, topped with red grape and apple slaw, served with a side salad
Fish and Chips
$20.00
Battered cod served with a side of French fries and coleslaw
Southwest Bowl (GF)
$22.00
Grilled marinated skirt steak, rice and beans topped with pico de gallo, guacamole, and sour cream
gluten-free
BURGERS
Gluten free sweet potato fries & rolls available upon request. Add $2 Applewood Bacon. Substitute salad or Truffle Parm fries $3
The Nassau
$16.00
A blend of ground brisket, short rib, and chuck. Choice of cheese (American, Swiss, cheddar, provolone, fresh or smoked mozzarella), lettuce, tomato, and red onion on a toasted brioche roll with a side of French fries. Additional beef patty $8
Wagyu
$29.00
8 oz. patty with truffle cheddar cheese, crispy onions, a tomato marmalade, lettuce, pickle aioli, and tomato on a brioche bun with a side of French Fries
Falafel Burger [V]
$15.00
8 oz. falafel patty, topped with onions, cucumber, shredded lettuce, tomato, feta cheese and tzatziki sauce with a side of French Fries
vegetarian
DINNER ENTREES
Available 4:30pm-10:00pm
Roasted Chicken (GF)
Roasted chicken, whipped mashed potatoes, zucchini, carrots, and squash with a roasted red pepper and garlic sauce *Sub cauliflower steak as a vegetarian option for $22
gluten-free
$26.00
$22.00
Steak Diane (GF)
$34.00
12 oz. New York steak, whipped mashed potatoes and a vegetable medley
gluten-free
Grilled Swordfish
7 oz. swordfish steak served with orzo tossed in pesto sauce, tomato confit and balsamic compound butter *Sub cauliflower steak as a vegetarian option for $22
$30.00
$22.00
Shrimp & Grits
$28.00
Five sautéed shrimp, white grits, cream corn, spicy smokey broth with thick cut bacon and chives
Mushroom Bucatini (V)
$24.00
Bucatini pasta topped with wild mushrooms, spinach, bacon, and herb garlic butter, finished with Parmesan
vegetarian
Children's Breakfast
Fresh Fruit Plate
$6.00
Fluffy Pancakes
$6.00
Pancakes with Chocolate Chips
$6.00
French Toast
$6.00
Two Eggs any Styles with Hash Browns
$6.00
Yogurt with Granola
$6.00
Children's Lunch & Dinner
4 oz. Jr. Cheeseburger and French Fries
$9.00
Grilled Chicken Breast with Seasonal Vegetables
$9.00
Flatbread Cheese Pizza
$9.00
Pasta with Cheese Sauce, Marinara, or Butter
(add Chicken +$4)
$9.00
$13.00
Chicken Tenders and French Fries
$9.00
Hot Dog and French Fries
$9.00
Warm and Comforting
Hot Toddy
Whiskey or Fireball Cinnamon Whiskey, lemon squeeze, sugar, hot water, cloves
Mayan Hot Chocolate
Kahlua, dark crème de cacao, milk, cocoa mix with cinnamon and cayenne, topped with whipped cream
Sweet & Seasonal
Brown Sugar Old Fashioned
Makers Mark, brown sugar simple syrup, bitters, garnished with cherry and orange
Cranberry Margarita
Casamigos, Triple Sec, sour mix, lime juice, muddled cranberries, and garnished with rosemary
Caramel Apple Martini
Stoli Vanilla vodka, green apple pucker, butterscotch schnapps, cranberry juice, sugared rim, garnished with cherry
Russian Pumpkin
Sourland Vodka, Kahlua, pumpkin syrup, half and half cream, cinnamon, nutmeg and clove garnish
Apple Cider Mimosa
Champagne and apple cider
Classic and Savory
Roc n Gin Harvest
Junipero Gin, St. Germain, muddled cucumber and cranberries, agave nectar, sprite and garnished with rosemary