Yang Kee Noodle is inspired by the the noodle houses found throughout Asia. Our Pan-Asian menu features stir-fry dishes from origins including Thailand, Japan, Korea, Vietnam, and China.
* Our recipes were developed by renowned Asian chef and
partner John D. Castro , Executive Chef of Sullivan University.
* Our sauces, soups, and stocks are prepared from scratch
* We stir-fry with USDA choice sirloin, pork loin, and all-white
* Our Spring Rolls, Wok Stickers, and Steamrolls are
handcrafted in house.
* We cook with a minimal amount of 100% grape seed oil.
* We do not add MSG.
* We prepare our dishes with the highest quality produce, fresh
herbs, and seasonings.
* All of our entrees are cooked to order so we can
accommodate most special requests.
All of our meals are cooked fresh to order - just place your order with our friendly cashiers and let us wok it right out to your table!