Tuna, salmon, white fish, crabmeat & albacore wrapped w/ cucumber & ginger without rice
Perfection Roll
$11.90
Spicy tuna, crabmeat, asparagus, OBA, ginger, avocado, gobo & masago wrapped w/ white fish, deep fried w/ house sauce
Tiger Eyes Roll
$12.75
Baked squid & salmon w/ avocado, gobo, crabmeat served w/ eel sauce
Vegetarian Roll
$10.50
Assorted vegetables wrapped w/ cucumber without rice
Fried Oyster Roll
$9.50
Fried oyster, crabmeat & cucumber w/ house sauce
Futo Maki Roll
$10.50
Japanese pickled vegetable, cucumber, tamago (egg), avocado & spinach w/ fish powder
Special Combination
$27.90
Choose any one of the rolls below (Comes w/ 8 pieces of Sushi). 911 Roll - Alaskan Roll - Albacore Delight Roll - Catarpillar Roll - Crunchy Roll - Dragon Roll - Fire Cracker Roll - Golden California Roll - Hot Night Roll - Rainbow Roll - Red Dragon Roll - Soft Shell Crab Roll
Hawaiian Roll
$13.75
California roll, topped w/ cut tuna, tomato & fish egg w/ spicy sauce & coconut milk
Tarantula Roll
$12.75
Fried soft shell crab, cucumber & crabmeat wrapped w/ avocado served w/ bonito flakes & eel sauce
Sushi Chef Jay Chung is the face behind YANAGI. He brings over 25 years of experience developing various kinds of fusion style Japanese food new to the Central Coast. Modifying the tastes of traditional sushi, Teppan and Tatami cooking styles, he has worked with professional chefs in each discipline to explore and develop the food to satisfy local American tastes.