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Yamato Ramen and Izakaya
542 3rd ave
manhattan, NY 10016
Uber
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Main Menu
Luncheon Special
Drinks
Main Menu
Hot Appetizers
Edamame with Sea Salt
- Taziki (add on) $6.00
Ebi Shumai (Shrimp)
$7.00Agedashi Tofu
$6.00Kaki Fry W/ Tartar Sauce
$9.00
Fried Oyster
Buta Kakuni (Grilled Pork Belly)
$9.00Takoyaki Ball
$8.00Gyoza (Pork)
$8.00Hamachi Kamayaki
$14.00
Grilled Yellowtail Neck
Pork Belly Bun
$9.00Fried Chicken with Tartar Sauce
$8.00Tempura Appetizer
$12.00
Shrimp w/ vegetable
Soft Shell Crab Tempura
$11.00Cold Appetizers & Salad
Seaweed Salad
$6.00Tako Wasabi
$7.00
Octopus in Wasabi Sauce
Spicy Tuna Tartar
$12.00Tuna Carpaccio
$12.00Ohitashi
$6.00
Boiled fresh spinach with sesame seeds
Gomaae
$6.00
Boiled fresh spinach with sesame paste
House Karikari Salad
$10.00
Green salad with crispy fried lotus roots and burdock with ginger dressing
Tofu Avocado Salad
$10.00
Avocado, soft tofu, iceberg lettuce, cucumber, and tomato with ginger dressing, crunch sesame seeds and nori
Kani Salad
$10.00
Snow crab and crabstick, cucumber, and wakame in spicy mayo dressing
Ramen
Our Signature Hakata Tonkotsu Ramen, (Pork Bone Stock), Thin Noodle
Thin Ramen served with a rich soup boiled with prok bones and spices over high heat for many hours and blended with delicious Japanese sea salt topped with Yamato signature Yakibuta (grilled pork) famous tamago (egg) and Takana Benishoga Kikurage. This Ramen is guaranteed to satisfy every ramen lover's appetite
- $15.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Spicy Tonkotsu (Pork Bone Stock), Thin Noodle
Creamy pork broth with spicy miso sauce, topped with homemade Cha Shu pork, soft boiled egg, bamboo shoots, fresh scallions, kikurage takana nori, leeks, seaweed, fungus mushroom and sesame seeds
- $15.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Spicy as Hell Ramen (Pork Bone Stock), Straight Noodle
Secret blend of miso paste, coconut rich pork bone broth, homemade hot oil, topped with Yakibuta (grilled pork), soft boiled egg, bamboo shoots, fresh scallions, corn, leeks, green cabbage kimchi. People who love to eat hot and spicy food, be sure to give it a try
- $16.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Sapporo Miso Ramen (Pork Bone Stock), Curly Noodle
Served in a rich pork bone broth with secret blend of miso paste. This bowl of thick curly noodles is topped with Cha Shu pork, tamago (egg) and fresh cooked vegetables, corn, scallion, leeks. This is definitely something every miso fan will love
- $14.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Tokyo Shoyu Ramen (Chicken Stock), Straight Noodle
Topped w/ chashu (braised pork belly), soft boiled egg, bamboo shoots, scallion, spinach nori sesame w/ soy sauce
- $14.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Osaka Shio Ramen (Chicken Stock), Straight Noodle
Shio means "Salt" in Japanese made from a blend of sea salt seasoned in different types of flavor. Our Shio Ramen is served in a clear broth made from chicken, a definite must-try for one who prefers a light taste. This ramen is popular, topped with deligtful chicken Cha Shu cubes and ume ohba
- $15.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Curry Ramen (Chicken Stock), Curly Noodle
A scoop of homemade curry over original broth heightens, the spices presented with curly noodles, topped with Cha Shu pork, soft boiled egg, scallions, leeks, benishoga, and onion. Konbu seaweed and ginger mushroom base, corns, bok choy, scallion
- $14.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Vegan Ramen (Vegetable Stock), Spinach Noodle
Konbu seaweed and ginger mushroom base, topped with tofu, corns, bok choy, bean sprouts, scallions, mushrooms
- $14.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Hiyashi Chuka (Cold Ramen)
Cha Shu pork, bamboo shoots, cucumber, corn, benishoga
- $14.00
- Wakame (add on) $1.00
- Scallion (add on) $1.00
- Corn (add on) $1.00
- Nori (add on) $1.00
- Bean Sprouts (add on) $1.00
- Garlic Paste (add on) $1.00
- Yakibuta (Cha Shu Pork) (2) (add on) $2.00
- Cha Shu Chicken (2) (add on) $2.00
- Seasoned Boiled Egg (add on) $2.00
- Bamboo Shoots (add on) $2.00
- Kikurage Mushroom (add on) $2.00
- Spicy Pickled Cabbage (add on) $2.00
- Rayu (add on) $2.00
- Takana (add on) $2.00
- Spicy Miso (add on) $2.00
- Kaedama (add on) $3.00
- Straight Noodle (add on) $3.00
- Curly Noodle (add on) $3.00
- Thin Noodle (add on) $3.00
- Spinach Noodles (add on) $3.00
Donburi (Rice Bowl)
Pork or Chicken Katsu Don
Pork or chicken cutlet with fried egg, onion and scallions
- $13.00
- Brown Rice (extra) $1.00
Yakibuta Don
Braised pork belly slices over rice with tamago, pickled ginger, scallion, and shredded nori
- $13.00
- Brown Rice (extra) $1.00
Curry Don (Chicken or Pork Katsu)
For Japanese don lovers, our savoury rice bowl will certainly keep you satisfied. Only the freshest vegetables are selected and boiled to perfection for this dish. The flavorful broth is then used to cook the thick curry sauce making it also suitable for vegetarians
- $13.00
- Brown Rice (extra) $1.00
Ten Don
Shrimp with vegetable tempura over rice
- $14.00
- Brown Rice (extra) $1.00
Gyu - Don
Marinated and thin slices of beef brisket cooked with onion served over rice topped with pickled ginger, scallions, boiled egg, and shredded nori
- $13.00
- Brown Rice (extra) $1.00
Unagi Don
Eel over rice with homemade eel sauce, tamago and scallions
- $21.00
- Brown Rice (extra) $1.00
Chirashi Don
Various sashimi over sushi rice
- $22.00
- Brown Rice (extra) $1.00
Bara Chirashi Don
Various chunk fish and avocado over sushi rice
- $22.00
- Brown Rice (extra) $1.00
Chicken
Momo (Thigh)
$3.00Mune (Breast)
$3.00Sasami (Chicken Tender)
$3.00Sasami Ume Shiso
$3.50Tsukune (Chicken Meat Ball)
$3.50Tsukune Cheese
$4.00Wing (Teba)
$3.50Liver
$3.50Ramen
Our Signature Hakata Tonkotsu Ramen, (Pork Bone Stock), Thin Noodle
$13.00
Thin Ramen served with a rich soup boiled with prok bones and spices over high heat for many hours and blended with delicious Japanese sea salt topped with Yamato signature Yakibuta (grilled pork) famous tamago (egg) and Takana Benishoga Kikurage. This Ramen is guaranteed to satisfy every ramen lover's appetite
Spicy Tonkotsu (Pork Bone Stock), Thin Noodle
$13.00
Creamy pork broth with spicy miso sauce, topped with homemade Cha Shu pork, soft boiled egg, bamboo shoots, fresh scallions, kikurage takana nori, leeks, seaweed, fungus mushroom and sesame seeds
Spicy as Hell Ramen (Pork Bone Stock), Straight Noodle
$13.00
Secret blend of miso paste, coconut rich pork bone broth, homemade hot oil, topped with Yakibuta (grilled pork), soft boiled egg, bamboo shoots, fresh scallions, corn, leeks, green cabbage kimchi. People who love to eat hot and spicy food, be sure to give it a try
Sapporo Miso Ramen (Pork Bone Stock), Curly Noodle
$13.00
Served in a rich pork bone broth with secret blend of miso paste. This bowl of thick curly noodles is topped with Cha Shu pork, tamago (egg) and fresh cooked vegetables, corn, scallion, leeks. This is definitely something every miso fan will love
Hiyashi Chuka (Cold Ramen)
$13.00
Cha Shu pork, bamboo shoots, cucumber, corn, benishoga
Daiginjo
Brewed with very highly polished rice (to at least 50%) and even more precise and labor intensive methods. Usually complex and quite fragrant
Shochikubai Yamadanishiki Junmai Daiginjo
This is the first Daiginjo sake produced with Yamadanishlki rice harvested in the American soil. Serial numbered
- Bottle (24oz.) $75.00
Tatenokawa 50 Junmai Dalginja
A light, sweet, round flavor with balanced acidity and a pleasantly lingering aftertaste
- Bottle (24oz.) $59.00
Dassai 50 Junmai Dalginja
A very refreshing, engaging and floral sake. The best selling daiginjo in the world
- Glass (5oz.) $14.00
- Carafe (10oz.) $27.00
- Bottle (24oz.) $57.00
Junmai
Junmai is a pure rice sake, nothing is used in its production except rice, water, yeast and koji. Junmal sake tends to be full bodied with a stronger flavor
Kikusui Junmai Junmai
Well-rounded, clean and rich sake that pairs well with many dishes
- Glass (5oz.) $9.00
- Carafe (10oz.) $17.00
- Bottle (24oz.) $35.00
Shirakabegura Tokubetsu Junmai
This sake is fermented slowly and carefully at low temperatures. Rich and mellow sake
- Glass (5oz.) $10.00
- Carafe (10oz.) $19.00
- Bottle (24oz.) $42.00
Masahiyama Junmai
A Junmai sake excelling In balance, with a quick clean finish
- Glass (5oz.) $8.00
- Carafe (10oz.) $15.00
- Bottle (24oz.) $36.00
Nigori
Kikusui Perfect Snow Nigori
A flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice. 21% abv
- Bottle (10oz.) $18.00
Shochikubai Nigori
With its pleasant sweetness and clean aftertaste, it pairs well with many types of food
- Glass (5oz.) $6.00
- Carafe (10oz.) $11.00
Sparkling
Mio Sparkling Sparkling
Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness
- Bottle (10oz.) $20.00
House Sake
Shochikubai
A well-balanced Junmai-shu with an exceptionally smooth texture
- Glass (5oz.) $6.00
- Carafe (10oz.) $11.00
Shochikubai Extra Dry
Extremely dry sake. Pairs well with a wide variety of foods
- Glass (5oz.) $6.00
- Carafe (10oz.) $11.00