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Yakitori Boy
211 N 11th St
Philadelphia, PA 19107
Uber
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Main Menu
Hot Appetizers
Ika Yaki
grilled whole squid topped with soy sake
Saba Shiso Yaki
grilled mackerel with salt and sided by white raddish
Kaki Fry
breaded fresh oyster, sprinkled salt, sided by katsu sauce
Ika Geso Kara Age
tempured squid legs, sprinkled salt and pepper, sided by spicy mayo
Ika Ring
tempured breaded squid sided by spicy mayo
Tatsuta Age
tempured marinated chicken thigh sided by spicy mayo
Okonomi Yaki
seafood pancake with egg, cabbage, squid, shrimp, seaweed powder, japanese mountain potato, and topped with bonito flakes
Pork/chicken Cutle
tempured chicken/pork, sprinkled salt and pepper, sided by katsu sauce
Tako Yaki
tempured octopus topped with seaweed powder and mayo, sided by katsu sauce
Birkshire Sausages
grilled/steamed birkshire sausages
Mongo Ika Tempura
tempured mongo flavored squid with shiso leaf sided by tempura sauce
Buta Kimchi
fresh bacon, kimchi, chives, and bean sprout, marinated with light soy, and sake
Sauteed Mushroom
shitake mushrooms, enoki mushrooms, and bean sprouts marinated with black pepper, sake, butter, and light soy
Agedashi Tofu
fried tofu with tempura sauce, scallions, and spicy raddish
Miso Seabass
chilean sea bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms
Beef Negimaki
thin sliced beef rolled with scallion, bean sprout, broccoli, and carrot and marinated with teriyaki sauce
Soups
Nabeyaki Udon
soy, dashi, and fish based broth with udon noodles egg, snow leafs, fish cakes, and scallion
Hama Sui
clam and dashi based clear soup. enoki mushrooms and scallion
Mini Udon
soy, dashi, and mirin based broth with udon noodles. snow peas leaf, scallions, and fish flakes
Mini Ramen (miso/pork/soy Sauce)
soy, dashi, mirin and pork based broth. ramen noodles (egg), bean sprout, fish cake, snow peas leaf, and slice of pork
Mini Soba
soy, dashi, and mirin based broth. soba noodles (buck wheat) snow peas leaf, scallions, and fish cake
Mini Tempura Udon/soba
same as mini udon/ soba with shrimp tempura
Miso Soup
miso paste and dashi based broth. seaweed, tofu, and scallion
Salads & Cold Plates
Californian Soba Salad
soy vinegar and sesame based sauce. imitation crab stick, cucumber, avocado, tobiko, seaweed, and ramen noodle
Seaweed Salad
seaweed, vinegar, seame seeds, and mirin
Edamame
steamed soy bean with sprinkled salt
Ika Salad
squid mixed with vinegar, soy sauce, sesame oil, mushroom, and chili powder
Kani Salad
imitation crabstick, masago, spicy mayo, and garnished with cucumber
Kani Naruto
imitation crabstick masago, avocado, and spicy mayo wrapped with cucumber
Mixed Salad/avocado Salad
romaine lettuce, carrot, and spring mixed topped with ginger dressing
Tempura
Shrimp & Veggie
2 pc. of shrimp and 4 pc. of vegetable
Shrimp
4 pc. of shrimp and 1 vegetable
Soft Shell Crab
1 jumbo soft shell crab
Sweet Potato
5 pc. of japanese sweet potato
Vegetable
Lotus Roots
7 pc. of lotus root
Veggie Roll (maki)
Futo Maki
avocado, cucumber, sweet squash, and egg custard
Green Roll
avocado and cucumber
Special Roll
Salmon Lover Roll
cooked salmon, avocado, and cucumber, topped with fresh salmon and ikura
Ameraican Dream Roll
shrimp roll topped with avocado, salmon, and eel sauce
Tiger Roll
california roll topped with eel and eel sauce
Dragon Roll
eel roll topped with avocado and eel sauce
Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 2:00am
About Us
Staying grounded in our Japanese roots, Yakitori Boy is modeled after Izakaya, similar to a Japanese version of a pub. We serve traditional Japanese cuisine, tapas style, promoting sharing and a greater sampling of the menu. Our open kitchen highlights the talents of our sushi & yakitori chefs as art comes to life through the slow process of grilling and seasoning each skewer to perfection. Our Daily Specials promote traditional Japanese dishes much familiar to Japanese natives with the intention of expanding the horizons of those foodies and wanna-be foodies alike. Set amongst a modern sophisticated palate, garnished with friendly knowledgeable staff, we want our guests to feel a sense of discovery and share in the Japanese intention to simply appreciate the natural balance of each dish.