You have a variety of choices to select from. We serve non-vegetarian, vegetarian, gluten free, and vegan cuisines and we do not use any peanut oils in our cooking. We do take-outs as well. Our menu is categorized into small plates/appetizers/starters and the main course/entrees. The following are the small plates/appetizers/starters with its description.
Sham Day
$5.50
Sham Day is traditional bhutanese cuisine. It's made of rice, butter, cilantroand onion. Sham Day in ls Bhutan is served with but butter tea to celebrate special occasions.
Hoagie
$5.50
Hoagie and cucumber salad is a bhutanese cuisine.
Himalayan Onion Rings
$7.25
Himalayan onion rings is fried homemade bread with onions.
Desi
$5.99
Desi is also a bhutanese traditional cuisine that is served to celebrate any important and auspicious occasions. It's saffron rice with butter. Because of its sweetness, 1 can enjoy it as a dessert.
Main Course/Entrees
Phuta Noodles
$8.99
Buckwheat noodles sauteed with scallions, garlic and hint of spices.
Chili Tofu
$9.99
Fried tofu sauteed with green peppers, onions and tomatoes.
Sikam Ema Datsi
$12.99
Spicy chill peppers with dried pork belly and smoked cheese.
Drinks
Himalayan Iced Tea
$2.99
Himalayan iced tea is a homemade unsweetened black tea with some spices and herbs.
Lassi
$4.99
Lassi is homemade smoothie made of yoghurt.
Himalayan Hot Chocolate
$3.50
Himalayan hot chocolate is hot chocolate served with some spices and herb.